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Production method of hangover preparation

A production method and preparation technology, which is applied in the production field of anti-alcohol preparations, can solve the problems of being unable to be completely decomposed into water and carbon dioxide, high alcohol content, coma and discomfort, etc., so as to prevent dizziness, accelerate decomposition, and relieve dizziness Effect

Inactive Publication Date: 2018-11-16
YULIN PUHUI WINE GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the more common liquor production is carried out through the technological process of fermentation, distillation, aging, and blending. There are also liquors produced by blending and blending methods, but no matter which method is used to produce liquor, its alcohol content is high. People drink Afterwards, there are adverse reactions. If the human body has alcohol dehydrogenase, it can decompose alcohol quickly. If the body lacks alcohol dehydrogenase, alcohol cannot be completely decomposed into water and carbon dioxide, but remains in the body with ethanol. Headache, nausea and vomiting will occur, and severe cases will cause coma and discomfort, and symptoms of drunkenness. How to better help the alcohol to decompose quickly in the body after drinking, so as to achieve the purpose of drinking without harming the body, is an extremely important research. meaningful subject

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Primary treatment of material selection: select high-quality mulberry, hawthorn, Hovenia dulcis, amomum, mint, kudzu flower, and kudzu root that are free from pests, rot, and disabilities, and then fully washed with clean water to remove dirt attached to the fruit skin. and residual pesticides, wash and drain for later use;

[0020] Hawthorn and mulberry are washed and drained, then crushed;

[0021] (2) Soaking: soak the washed and drained Hovenia dulcis, Amomi, mint, kudzu root, and kudzu flower medicinal materials in original wine for seven days, and set aside. It is best to use original wine with an alcohol content of 20% Vol when soaking medicinal materials.

[0022] (3) Fermentation: Mix and sterilize the soaked Hovenia dulcis, Amomum, Mint, Pueraria lobata, Pueraria lobata, washed and broken hawthorn and mulberry, and take the sterilized hawthorn: mulberry: Hovenia dulcis: Amomum: Mint: Pueraria lobata: Pueraria lobata: Saqu is mixed according to the mass ra...

Embodiment 2

[0031] (1) Primary treatment of material selection: select high-quality mulberry, hawthorn, Hovenia dulcis, amomum, mint, kudzu flower, and kudzu root that are free from pests, rot, and disabilities, and then fully washed with clean water to remove dirt attached to the fruit skin. and residual pesticides, wash and drain for later use;

[0032] Hawthorn and mulberry are washed and drained, then crushed;

[0033] (2) Soaking: soak the washed and drained Hovenia dulcis, Amomi, mint, kudzu root, and kudzu flower medicinal materials in original wine for seven days, and set aside. It is best to use original wine with an alcohol content of 20% Vol when soaking medicinal materials.

[0034] (3) Fermentation: Mix and sterilize the soaked Hovenia dulcis, Amomum, Mint, Pueraria lobata, Pueraria lobata, washed and broken hawthorn and mulberry, and take the sterilized hawthorn: mulberry: Hovenia dulcis: Amomum: Mint: Pueraria lobata: Pueraria lobata: Saqu is mixed according to the mass ra...

Embodiment 3

[0043] (1) Primary treatment of material selection: select high-quality mulberry, hawthorn, Hovenia dulcis, amomum, mint, kudzu flower, and kudzu root that are free from pests, rot, and disabilities, and then fully washed with clean water to remove dirt attached to the fruit skin. and residual pesticides, wash and drain for later use;

[0044] Hawthorn and mulberry are washed and drained, then crushed;

[0045] (2) Soaking: soak the washed and drained Hovenia dulcis, Amomi, mint, kudzu root, and kudzu flower medicinal materials in original wine for seven days, and set aside. It is best to use original wine with an alcohol content of 20% Vol when soaking medicinal materials.

[0046] (3) Fermentation: Mix and sterilize the soaked Hovenia dulcis, Amomum, Mint, Pueraria lobata, Pueraria lobata, washed and broken hawthorn and mulberry, and take the sterilized hawthorn: mulberry: Hovenia dulcis: Amomum: Mint: Pueraria lobata: Pueraria lobata: Saqu is mixed according to the mass ra...

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Abstract

The invention discloses a production method of a hangover preparation. The production method comprises the following steps: selecting fructus mori, fructus crataegi, semen hoveniae, fructus amomi, herba menthae, flower of kudzuvine and radix puerariae which are free from insect pests, decay and damage and are high in quality, then fully washing and treating by using clean water, and draining for standby use; mixing the semen hoveniae, the fructus amomi, the herba menthae, the flower of kudzuvine and the radix puerariae which are soaked and drained with the fructus crataegi and the fructus moriwhich are washed and smashed, sterilizing, adding in a vat, adding purified water, fermenting, and distilling, thus obtaining the hangover preparation. The production method disclosed by the invention has the beneficial effects that by blending the hangover preparation developed and produced by the invention in wine, ethyl alcohol can be assisted to be quickly decomposed in a human body, dizziness cannot be caused after drinking, and the hangover preparation is mellow and soft in taste and can be used for relieving the symptoms after drinking such as dizziness, nausea and vomiting after drinking.

Description

technical field [0001] The invention relates to a production method of a preparation, in particular to a production method of a hangover preparation. Background technique [0002] At present, the more common liquor production is carried out through the technological process of fermentation, distillation, aging, and blending. There are also liquors produced by blending and blending methods, but no matter which method is used to produce liquor, its alcohol content is high. People drink Afterwards, there are adverse reactions. If the human body has alcohol dehydrogenase, it can decompose alcohol quickly. If the body lacks alcohol dehydrogenase, alcohol cannot be completely decomposed into water and carbon dioxide, but remains in the body with ethanol. Headache, nausea and vomiting will occur, and severe cases will cause coma and discomfort, and symptoms of drunkenness. How to better help the alcohol to decompose quickly in the body after drinking, so as to achieve the purpose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P39/02
CPCA61K36/488A61K36/534A61K36/605A61K36/72A61K36/734A61K36/9064A61P39/02A61K2300/00
Inventor 李瑜
Owner YULIN PUHUI WINE GRP
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