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Composite brown sugar and preparation method thereof

A brown sugar and multivitamin technology, applied in the production of confectionary, sugar products, sucrose, etc., can solve the problems of not being able to meet the health care function and nutritional function, poor gloss of the finished product, and single nutritional components, etc., achieve bright color, increase pain relief Efficacy, bright color effect

Pending Publication Date: 2022-03-01
攀枝花攀西职业学院 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, as people pay more and more attention to health preservation, the brown sugar sold on the market has the defects of single nutritional components and low health care value, and the gloss of the finished product is not good enough, which cannot meet the needs of health care function and nutritional function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0037] As an optional embodiment, it includes the following raw materials in parts by weight: 100 parts of sugarcane juice, 30 parts of ginger, 18 parts of motherwort extract, 6 parts of white mustard seed extract, 8 parts of glutinous rice flour, 5 parts of red bean powder, and 5 parts of mulberry servings with 3 servings of multivitamins.

[0038] As an optional embodiment, the multivitamin is formed by mixing vitamin A, microorganism B and vitamin C at a ratio of 1:1:1.

[0039] Vitamin A, microbial B and vitamin C cooperate to provide multivitamins.

[0040] The present invention also provides a kind of preparation method of compound brown sugar, comprises following operation steps:

[0041] 1) Weigh the following raw materials in parts by weight: 80-120 parts of sugarcane juice, 25-40 parts of ginger, 15-20 parts of motherwort extract, 5-8 parts of white mustard seed extract, 8-15 parts of glutinous rice flour, 5 parts of red bean powder -10 parts, 4-8 parts of mulberri...

Embodiment 1

[0062] 1) Weigh the following raw materials: sugarcane juice 80Kg, ginger 25Kg, motherwort extract 15Kg, white mustard seed extract 5Kg, glutinous rice flour 8Kg, red bean powder 5Kg, mulberry 4Kg, vitamin A1Kg, microorganism B1Kg and vitamin C1Kg;

[0063] 2) Wash the mulberry and put it into the color protection solution to soak for 8 minutes, then beat, filter, and concentrate with a rotary evaporator to obtain the mulberry solution;

[0064] 3) Put the ginger into the sugarcane juice after peeling and slicing, heat and boil for 5 minutes, and filter to obtain the ginger-sugarcane juice;

[0065] 4) Add vitamin A, microorganism B, vitamin C, glutinous rice flour and red bean flour to the ginger sugarcane liquid obtained in step 3), and then vacuum concentrate at 65° C. for 50 minutes to obtain a thick liquid;

[0066] 5) Add motherwort extract and white mustard seed extract to the thick liquid obtained in step 4), boil for the first time at 110°C for 100 minutes, stir conti...

Embodiment 2

[0069] 1) Weigh the following raw materials: 90Kg of sugarcane juice, 30Kg of ginger, 16Kg of motherwort extract, 7Kg of white mustard seed extract, 9Kg of glutinous rice flour, 5Kg of red bean powder, 6Kg of mulberry, 2Kg of vitamin A, 2Kg of microbial B and 2Kg of vitamin C;

[0070] 2) Wash the mulberry and put it into the color protection solution to soak for 9 minutes, then beat, filter and concentrate to obtain the mulberry solution;

[0071] 3) Put the ginger into sugarcane juice after peeling and slicing, heat and boil for 6 minutes, and filter to obtain the ginger-sugarcane juice;

[0072] 4) Add vitamin A, microorganism B, vitamin C, glutinous rice flour and red bean flour to the ginger sugarcane liquid obtained in step 3), and then vacuum concentrate at 65° C. for 50 minutes to obtain a thick liquid;

[0073] 5) Add motherwort extract and white mustard seed extract to the thick liquid obtained in step 4), boil for the first time at 110°C for 120 minutes, stir contin...

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Abstract

The invention discloses compound brown sugar and a preparation method thereof, and the compound brown sugar is prepared from the following raw materials in parts by weight: 80-120 parts of sugarcane juice, 25-40 parts of fresh ginger, 15-20 parts of a motherwort herb extracting solution, 5-8 parts of a semen brassicae extracting solution, 8-15 parts of glutinous rice flour, 5-10 parts of red bean powder, 4-8 parts of mulberries and 2-7 parts of compound vitamins. The product and the brown sugar are bright in color and luster, have the functions of replenishing blood, activating blood, regulating menstruation, activating meridians to stop pain and the like, are suitable for irregular menstruation, dysmenorrhea and other users, realize homology of medicine and food and meet the requirements of health-care functions and nutritional functions, the pungent-warm characteristic of the fresh ginger can enhance the effects of replenishing blood, activating blood and dissipating blood stasis of the brown sugar, and the brown sugar can enhance the effects of relieving exterior syndrome and dispelling cold of the fresh ginger. The cooperation of the two can enhance the pain-relieving effect and improve the health-care effect of the composite brown sugar; the motherwort extract regulates menstruation and promotes diuresis and enhances the efficacy of the composite brown sugar, and the composite vitamins provide vitamins required by human bodies and enhance the health-care effect of the composite brown sugar.

Description

technical field [0001] The invention relates to the field of brown sugar processing, in particular to a composite brown sugar and a preparation method thereof. Background technique [0002] Brown sugar is a red to reddish-brown crystal obtained by squeezing the stem of sugarcane, a herbaceous plant of Gramineae, which is also called brown sugar. Brown sugar retains almost all the ingredients in sugarcane juice. In addition to the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese, etc., and its nutritional content is many times higher than that of white sugar. Brown sugar can also be used as medicine. From the perspective of traditional Chinese medicine, brown sugar is warm in nature, sweet in taste, and enters the spleen. It has the effects of nourishing blood, dispelling blood stasis, warming the liver, and repelling cold. [0003] In the prior art, as people pay more and more attention to health preservation, the brown sugar so...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48C13B25/00C13B50/00
CPCA23L33/125A23L33/105A23L11/05A23L33/10A23L5/43A23L33/15A23L7/10A23L33/155C13B50/002C13B25/00A23V2002/00A23V2200/04A23V2200/30A23V2250/21A23V2250/702A23V2250/704A23V2250/708A23V2300/14A23V2200/048
Inventor 李玉德黄庆才刘克华郭凯
Owner 攀枝花攀西职业学院
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