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Nauclea officinalis mouth wash and preparation method thereof

A technology of mouthwash and danmu, which is applied in the field of danmu mouthwash and its preparation, can solve problems such as oral injury, achieve the effects of preventing gingival swelling, safe use, and ensuring oral comfort

Inactive Publication Date: 2018-11-20
HAINAN SENQI PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At first, the purpose of using mouthwash was only to freshen breath and keep breath fresh in some occasions where it was inconvenient to brush teeth; in order to prevent tooth decay and inhibit bacteria, some fluoride or alcohol was also added to mouthwash. Triclosan, chlorhexidine, chlorhexidine and other disinfectant ingredients will also be added in it. Although this ingredient can have an antibacterial effect, it will also cause certain damage to the oral cavity and is not suitable for children, pregnant women or drivers. use

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of gallwood mouthwash, described gallwood mouthwash is made of the raw material component of following percentage by weight: gallwood leaf concentrate is 1.5%, sweetener 5%, humectant 2%, active ingredient stabilizer 0.5%, Vitamin C 1%, essence 1%, food preservative 0.0%, pH regulator 0.5%, purified water 88%.

[0019] The method for extracting the concentrated solution of the leaves of the leaves is that the leaves of the leaves are extracted once in boiled purified water, 0.5 hours each time, and the quality of the purified water is 3 times that of the leaves of the leaves, and vacuum concentration is carried out after the extract is obtained; the vacuum The vacuum degree of concentration is 0.03MPa, the temperature is 60°C, and the concentration is completed when the relative density of the concentrated liquid of the leaves is 1.00 at 60°C, and the concentrated liquid of the leaves is obtained.

[0020] The sweetener is maltitol, the humectant is glycerin and ...

Embodiment 2

[0023] A kind of gallwood mouthwash, described gallwood mouthwash is made of the raw material component of following percentage by weight: gallwood leaf concentrate is 2.0%, sweetener 10%, humectant 10%, active ingredient stabilizer 1%, Vitamin C 5%, essence 5%, food preservative 0.5%, pH adjuster 3%, purified water 67%.

[0024] The method for extracting the concentrated solution of the leaves of the gallwood is that the leaves of the gallwood are extracted 3 times in boiled purified water, each time for 1.0 hour, the quality of the purified water is 24 times that of the leaves of the gallwood, and vacuum concentration is carried out after the extract is obtained; the vacuum The vacuum degree of concentration is 0.06MPa, the temperature is 80°C, and the concentration is completed when the relative density of the concentrated liquid of the leaves is 1.08 at 60°C, and the concentrated liquid of the leaves is obtained.

[0025] Described sweetening agent is three kinds of glucos...

Embodiment 3

[0028] A kind of gallwood mouthwash, described gallwood mouthwash is made of the raw material component of following percentage by weight: gallwood leaf concentrate is 1.8%, sweetener 8%, humectant 5%, active ingredient stabilizer 0.6%, Vitamin C 3%, essence 2%, food preservative 0.3%, pH adjuster 2%, purified water 75%.

[0029] The method for extracting the concentrated liquid of the leaves of the gallwood is that the leaves of the gallwood are extracted twice in boiled purified water, each time for 0.6 hours, the quality of the purified water is 15 times that of the leaves of the leaves of the gallwood, and vacuum concentration is carried out after the extract is obtained; the vacuum The vacuum degree of concentration is 0.05MPa, the temperature is 70°C, and the concentration is completed when the relative density of the concentrated liquid of the leaves is 1.05 at 60°C, and the concentrated liquid of the leaves is obtained.

[0030] The sweetener is invert sugar, the humec...

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PUM

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Abstract

The invention discloses a nauclea officinalis mouth wash which comprises the following material components by weight percent: 1.5-2.0% of nauclea officinalis concentrated solution, 5-10% of sweeteningagent, 2-10% of humectant, 0.5-1% of active ingredient stabilizer, 1-5% of vitamin C, 1-5% of essence, 0.01-0.5% of food preservative, 0.5-3% of pH regulator, and 67-88% of purified water. The invention further discloses a preparation method of the nauclea officinalis mouth wash. The nauclea officinalis mouth wash comprises the nauclea officinalis concentrated solution, and therefore has the excellent effects of sterilizing, diminishing inflammation, eliminating peculiar smell and freshening breath; and the vitamin C is helpful for the health of gums, prevents the symptoms of swelling and bleeding of the gums, movement or loss of teeth and the like, and has the effect of whitening the teeth. The compatibility of the nauclea officinalis concentrated solution and the active ingredient stabilizer is studied, the pH regulator is combined to screen the active ingredient stabilizer within certain pH range, and the stability of the active ingredients in the mouth wash and the comfort of theoral cavity are guaranteed.

Description

technical field [0001] The invention relates to a product for daily use in the oral cavity, in particular to a bile wood mouthwash and a preparation method thereof. Background technique [0002] Oral problems plague almost everyone. In mild cases, the teeth are dark and yellow, which affects the appearance; in severe cases, they suffer from dental caries, periapical disease of the pulp, gum disease, periodontitis, pericoronitis of wisdom teeth, osteomyelitis of the jaw, etc. Miserable. One of the main causes of oral problems is that the mouth cannot be cleaned in time after meals. The food residues left in the gaps between the teeth become a hotbed for bacterial growth. At the same time, the sticky substances secreted by bacteria bind food residues and exogenous pigments to the Bacterial plaques are formed on the surface of the teeth, which affects the appearance, and in severe cases induces oral inflammation. In addition, some tooth whitening products contain a large amoun...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/9789A61K8/67A61K8/49A61K8/92A61K8/37A61K8/365A61K8/36A61K8/19A61Q11/00
CPCA61K8/19A61K8/36A61K8/365A61K8/375A61K8/4993A61K8/676A61K8/922A61K8/9789A61K2800/805A61Q11/00
Inventor 曾纪锴李锦云韩法河廖锦红柯泽涛
Owner HAINAN SENQI PHARMA CO LTD
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