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Fructus momordicae and dried orange peel wine and preparation method thereof

A technology of Luo Han Guo and dried tangerine peel, applied in the field of winemaking, can solve problems such as poor health, no nutritional value, and poor taste, and achieve the effects of harmonious wine body, mellow taste, good medicinal value and health care effect.

Inactive Publication Date: 2018-11-23
刘俊声
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many kinds of Luo Han Guo wine products on the market, but there are only a few Luo Han Guo wines made from traditional Chinese medicine, and most of the existing additives are used in the process of processing Luo Han Guo wine, which not only tastes bad and has no nutritional value, but also not good for health

Method used

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Embodiment Construction

[0016] The technical solution of the present invention is further described by examples below.

[0017] Luo Han Guo orange peel wine of the present invention adopts raw materials such as Guangxi Luo Han Guo, orange peel, southern rice-flavored liquor, rock sugar, etc., and its raw material components and content (weight parts) are as follows:

[0018] Guangxi Luo Han Guo 150 kg, tangerine peel 20 kg, southern rice-flavored liquor 800 kg, rock sugar 20 kg, the content of each raw material can be slightly adjusted according to the actual situation of each batch.

[0019] The preparation method of Luo Han Guo dried orange peel wine of the present invention is as follows:

[0020] (1) Steam the whole Luo Han Guo and its weight of 12.5% ​​tangerine peel in a steamer for 15-20 minutes;

[0021] (2) the above-mentioned boiled Momordica grosvenori and the mixture tank of tangerine peel are packed into container, and add the pure rice wine of 470% of above-mentioned mixture weight, mi...

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PUM

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Abstract

The invention discloses fructus momordicae and dried orange peel wine, which is prepared from the following raw material ingredients in parts by weight: 100 to 200 kg of fructus momordicae, 15 to 25 kg of dried orange peel, 750 to 850 kg of pure rice wine and 15 to 25 kg of rock candy. The invention also provides a preparation method of the fructus momordicae and dried orange peel wine. The fructus momordicae and dried orange peel wine provided by the invention has the natural color and luster and rich nutrition, is rich in vitamin, organic acid and mineral substances; the mouthfeel is mellow;the effects of clearing away heat, moistening the lung, drying dampness, reducing phlegm, calming the adverse-rising energy and arresting vomiting are achieved; the wine is suitable for various people groups to drink.

Description

technical field [0001] The patent of the invention relates to a mangosteen tangerine peel wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Along with the enhancement of people's awareness of health care, the health wine that contains various nutrients and has health care effects is more and more valued by people, and the demand is increasing day by day. Luo Han Guo is mainly produced in Guilin, Guangxi, and has a history of 500 years of cultivation. Luo Han Guo is known as a good medicine and good fruit. The fruit is rich in glucose, fructose and multivitamins. It is sweet in taste and cool in nature; it belongs to the lung and spleen meridian; Fire cough, sore throat, summer heat and thirst, intestinal dryness and constipation. Tangerine peel is a commonly used traditional Chinese medicine. It has a bitter taste and warm nature. It has the effects of ventilating the spleen, drying dampness and resolving ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/06A61K36/752A61P1/14
CPCC12G3/06A61K36/42A61K36/752A61K2300/00
Inventor 不公告发明人
Owner 刘俊声