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A method for prepare dried balsam pear

A production method and dried bitter gourd technology are applied in the field of production of dried bitter gourd, and can solve the problems of low composition, easy to grow mildew and deteriorate, and less number of fruiting melons, etc.

Active Publication Date: 2018-11-27
GUIZHOU FRUIT INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the production, it is managed according to the vegetable production technology, and the dried bitter gourd produced has a low yield and poor quality
The main reason is that the vegetable bitter gourd has a low female flower rate and a small number of melons, so it can only be left to grow up to pick large melons, otherwise the yield will be very low, older bitter gourds are not easy to dry, and are prone to mildew and deterioration, and hypoglycemic agents such as saponins with lower ingredients
In addition, bitter gourd is produced as a vegetable, and large melons are reserved for harvesting. The load on the plant is heavy, the nutrients consumed by the plant are more, the plant resistance becomes worse, the powdery mildew is generally more serious, and more pesticides need to be applied, resulting in more pesticide pollution. The plant declines quickly, the fruiting period is not long, the yield of bitter gourd is low, and the output of dry bitter gourd is accordingly low

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1 of the present invention: a kind of production method of bitter gourd dried, comprises the steps:

[0021] 1) Variety selection: choose Qianza No. 1, a variety with a female flower rate of 72%, with fast plant growth and large plant type.

[0022] 2) Preparation of seedling-raising substrate: Dry the pastoral soil that has not been planted with melon crops for more than 5 years in a plastic shed that is ventilated on all sides, then mash it, and then sieve it with a sieve with an aperture of 0.4 cm, and then mix it with fully decomposed dried Farmyard manure (also smashed and sieved, with a pore size of 0.4 cm) was mixed according to a volume ratio of 1:1, and then placed on a seedling tray with a specification of 50 holes.

[0023] 3) Seed soaking for germination: soaking in water at 50°C to 60°C for 30 minutes. Germination is to put the seeds into a mesh bag, then wrap a dry towel outside the mesh bag to absorb excess water from the seeds, then wrap a pl...

Embodiment 2

[0033] Embodiment 2 of the present invention: a kind of production method of bitter gourd dried, comprises the steps:

[0034] 1) Variety selection: choose Qianza No. 2, the variety with a female flower rate of 63%, the plant grows fast, and the plant type is large.

[0035] 2) Preparation of seedling-raising substrate: Dry the pastoral soil that has not been planted with melon crops for more than 5 years in a plastic shed that is ventilated on all sides, then mash it, and then sieve it with a sieve with an aperture of 0.4 cm, and then mix it with fully decomposed dried Farmyard manure (also smashed and sieved, the sieve aperture is 0.4cm) is mixed according to the volume ratio of 1:1 and put on the seedling tray.

[0036] 3) Seed soaking to accelerate germination: Soak the seeds in water at 50°C to 60°C for 30 minutes. Then put the seeds into a mesh bag, then wrap a dry towel outside the mesh bag to absorb excess water from the seeds, then put a plastic bag on the outside to...

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PUM

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Abstract

The invention provides a method for producing dried bitter gourd. A technical scheme of that invention is finally obtain by the inventors from the step of breed selection, seedling raising, fertilization, melon picking and the like, and can make the plant grow strong, cause less diseases and insect pests, produce more tender melons, dry easily, have high content of medicinal ingredients in the dried product, and remarkably improve the dry yield of bitter gourd.

Description

technical field [0001] The invention relates to the technical field of dry horticultural product production, in particular to a production method of dried bitter melon. Background technique [0002] Bitter gourd is also known as leprosy grape and cold melon. The fruit is rich in VC, various minerals and amino acids needed by the human body, and has good edible value; Good medicinal value. In addition to eating bitter gourd fresh, people also make it dry, form dry slices, dry powder, etc., for tea and other uses. At present, most of the dried bitter gourd products sold in the market are dried slices of bitter gourd from vegetable-producing areas. In production, it is managed according to vegetable production technology, and the dry bitter gourd produced has a low yield and poor quality. The main reason is that the vegetable bitter gourd has a low female flower rate and a small number of melons. It can only be left to grow up to pick large melons, otherwise the yield will b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C21/00A23L19/00
CPCA01C21/00A23L19/03A01G22/05Y02A40/90
Inventor 高安辉王彬张绿萍李兴忠
Owner GUIZHOU FRUIT INST