Color protection agent for preparing vegetable paper and color protection method thereof
A technology of color protection agent and vegetable paper, which is applied in the functions of food ingredients, food ingredients as antioxidants, and food ingredients as pH modifiers, etc., can solve problems such as easy oxidation and browning of vegetables, and achieve good color protection effect. , to prevent enzymatic browning, the effect is obvious
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Embodiment 1
[0016] A color-protecting agent for preparing vegetable paper comprises: 0.1% of pH regulator, 10% of polyphenol oxidase activity inhibitor, 0.5% of antioxidant, 1% of saponin, 0.01% of polyvinylpolypyrrolidone, Deionized water 88.39%.
Embodiment 2
[0018] A color-protecting agent for preparing vegetable paper comprises: 0.5% of pH regulator, 1% of polyphenol oxidase activity inhibitor, 1% of antioxidant, 3% of saponin, 0.03% of polyvinylpolypyrrolidone, Deionized water 74.47%.
Embodiment 3
[0020] A color-protecting agent for preparing vegetable paper comprises: 0.3% citric acid, 5% mercaptoethanol, 0.7% tea polyphenol palmitate, 2% saponin, 0.02% polyvinylpolypyrrolidone, deionized Water 91.98%.
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