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A thickening agent, instant technology, applied in the direction of food ingredients as thickeners, food ingredients as solubility improvers, pharmaceutical formulations, etc. and other problems, to achieve the effect of convenient use, fast dissolving speed and low cost
Inactive Publication Date: 2018-11-30
朱辉 +2
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Description
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However, the above methods cannot fundamentally improve the dissolution rate of the thickener, and these methods are more cumbersome and time-consuming in use.
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Embodiment 1
[0025] Embodiment 1 adopts the component raw materials of mass ratio described in the following two formulas, and prepares the instant compound thickener of the present invention by four kinds of preparation methods:
[0028] Formula 2: 200 g sodium carboxymethyl starch, 20 g guar gum, 600 g xanthan gum, 30 g micronized silica gel, and 150 g cyclodextrin.
[0029] (2) Preparation method
[0030] Preparation method 1:
[0031] (1) Mix sodium carboxymethyl starch, guar gum and cyclodextrin evenly, and place them in a fluidized bed to obtain mixed raw materials; the air volume of the fluidized bed inlet is 60-70m 3 / h, the inlet air temperature is 30-80℃;
[0032] (2) Dissolve xanthan gum in an ethanol solution with a mass fraction of 75-95% to make a solution with a mass fraction of 1.5-2.5%, then add micropowdered silica gel ...
Embodiment 2
[0041] Embodiment 2 adopts the component raw materials of mass ratio described in the following two formulas, and prepares the instant compound thickener of the present invention by four kinds of preparation methods:
[0044] Formula 2: 200 g sodium carboxymethyl starch, 20 g guar gum, 600 g xanthan gum, 30 g micronized silica gel, 150 g cyclodextrin;
[0045] (2) Preparation method
[0046] Preparation method 1:
[0047] (1) Mix sodium carboxymethyl starch, guar gum and cyclodextrin evenly, and place them in a fluidized bed to obtain mixed raw materials; the air volume of the fluidized bed inlet is 60-70m 3 / h, the inlet air temperature is 30-80℃;
[0048] (2) Dissolve xanthan gum in an ethanol solution with a mass fraction of 50-75% to make a solution with a mass fraction of 2.5-3.5%, then add micropowdered silica gel and ...
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Abstract
The invention discloses a quick-dissolving compound thickener. The quick-dissolving compound thickener provided by the invention is prepared from the following raw materials by mass: 200 to 850 partsby mass of sodium carboxymethyl starch, 20 to 80 parts by mass of guar gum, 10 to 600 parts by mass of xanthan gum, 30 parts by mass of aerosil and 30 to 150 parts by mass of cyclodextrin. The quick-dissolving compound thickener provided by the invention can be quickly dissolved in water, has rapid dissolution and dispersion speed, only needs to be stirred for 3 to 10 seconds, does not need additional auxiliary physical or chemical treatment, can be completely infiltrated by water, is convenient in use and low in cost, has the thickening ability much higher than the thickening ability of a single thickener, can be applied to the technical field of food, health-care food or medicines, is applicable to occasions where solutions need to be quickly thickened, is specifically applicable to being added into the food, the health-care food or the medicines directed at consumers or patients susceptible to choking and coughing during drinking of water, realizes rapid dissolution, and reduces theoccurrence rate of choking and coughing during drinking of water.
Description
technical field [0001] The invention relates to a thickener, in particular to a fast-dissolving instant compound thickener, and belongs to the technical fields of food preparation, food processing and processing thereof. Background technique [0002] Thickener is a commonly used additive in food processing. Under certain conditions, it can be fully hydrated to form macromolecular substances to improve the physical properties or organizational state of food, endow food with the required rheological properties, and can also be used as a stabilizer and gelling agent. Thickeners play an important role in maintaining the color, aroma, taste, structure and stability of liquid foods and jelly foods. [0003] Thickeners can be divided into single-formulation thickeners and compound thickeners. A single thickener has limited thickening ability, and compound thickeners are commonly used. Some of the compound thickeners are easily soluble in water and can be quickly dissolved in cold...
Claims
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Application Information
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