Corn straw fermented feed for fattening pigs

A technology for corn stalks and pig feed, which is applied in animal feed and other directions, can solve the problems of shortage of protein feed resources and insufficient supply, and achieve the effects of saving grain feed raw materials, relieving supply pressure and improving utilization rate.

Inactive Publication Date: 2018-12-07
ANHUI JINMU FEED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The problem of shortage of protein feed resources that has lasted for many years has not only failed to be alleviated, but energy feed resources such as grains have also been in short supply.

Method used

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  • Corn straw fermented feed for fattening pigs

Examples

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Comparison scheme
Effect test

Embodiment 1

[0017] A feed for fattening pigs fermented with corn stalks, comprising the following components by weight: 30 parts of white lentil grass powder, 100 parts of fermented material, 35 parts of rice bran, 50 parts of subflour, 25 parts of bran, 25 parts of puffed corn, puffed soybean 5 parts, 30 parts of wheat, 15 parts of peeled soybean meal, 6 parts of fish meal, 1 part of stone powder, 2 parts of calcium hydrogen phosphate, 0.2 part of multivitamin, 0.6 part of compound trace element;

[0018] The preparation of the fermented material: mix the raw material corn stalks, grape pomace, rice bran, soybean meal, etc. according to the mass ratio of 25:10:15:18, add water according to the material-to-water ratio of 1:0.3, steam sterilize, after cooling, add compound Enzyme, at a temperature of 55°C, enzymatically hydrolyze for 2 days, inoculate complex bacteria, ferment at a temperature of 30°C for 5 days, and obtain a fermented material after drying; the complex enzyme is composed o...

Embodiment 2

[0020] A feed for fattening pigs fermented with corn stalks, characterized in that it comprises the following components in parts by weight: 50 parts of white lentil grass powder, 80 parts of fermented material, 45 parts of rice bran, 35 parts of subflour, 40 parts of bran, and 15 parts of puffed corn 8 parts of puffed soybean, 15 parts of wheat, 30 parts of peeled soybean meal, 2 parts of fish meal, 3 parts of stone powder, 0.5 part of calcium hydrogen phosphate, 1 part of multivitamin, 0.2 part of compound trace element;

[0021] The preparation of the fermented material: mix the raw material corn stalks, grape pomace, rice bran, soybean meal, etc. according to the mass ratio of 45:4:25:10, add water according to the material-to-water ratio of 1:1.2, steam sterilize, after cooling, add compound Enzyme, at a temperature of 45°C, enzymolysis for 5 days, inoculating complex bacteria, fermenting at a temperature of 25°C for 10 days, and drying to obtain a fermented material; the ...

Embodiment 3

[0023] A feed for fattening pigs fermented with corn stalks, comprising the following components by weight: 35 parts of white lentil grass powder, 95 parts of fermented material, 37 parts of rice bran, 45 parts of subflour, 30 parts of bran, 22 parts of puffed corn, puffed soybean 6 parts, 25 parts of wheat, 18 parts of peeled soybean meal, 5 parts of fish meal, 1 part of stone powder, 1.7 parts of calcium hydrogen phosphate, 0.4 parts of multivitamins, 0.5 parts of compound trace elements;

[0024] The preparation of the fermented material: mix the raw material corn stalks, grape pomace, rice bran, soybean meal, etc. according to the mass ratio of 25:10:15:18, add water according to the material-to-water ratio of 1:0.3, steam sterilize, after cooling, add compound Enzyme, at a temperature of 55°C, enzymatically hydrolyze for 2 days, inoculate complex bacteria, ferment at a temperature of 30°C for 5 days, and obtain a fermented material after drying; the complex enzyme is compo...

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Abstract

The present invention discloses a corn straw fermented feed for fattening pigs. The corn straw fermented feed comprises the following components in parts by weight: 30-50 parts of dolicho lablab herbpowder, 80-100 parts of fermented materials, 35-45 parts of rice bran, 35-50 parts of wheat middling, 25-40 parts of bran, 15-25 parts of puffed corn, 5-8 parts of puffed soybeans, 15-30 parts of wheat, 15-30 parts of peeled soybean meal, 2-6 parts of fish meal, 1-3 parts of stone powder, 0.5-2 parts of calcium hydrogen phosphate, 0.2-1 parts of compound vitamin and 0.2-0.6 part of compound traceelement. The corn straw fermented feed is eco-friendly, also uses a large amount of corn straw, a grape skin residue fermentation product, rice bran, bran, wheat middling and other grain processing byproducts to replace corn and wheat, alleviates the supply pressure of the corn and wheat, saves costs, and can satisfy the nutritional needs of the growing and fattening pigs.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to a pig feed fermented with corn stalks. Background technique [0002] With the rapid development of my country's animal husbandry, the shortage of feed resources has become more prominent. The problem of shortage of protein feed resources that has lasted for many years has not only failed to be alleviated, but energy feed resources such as grains have also appeared in short supply. Especially with the development of my country's urbanization process, affected by factors such as the reduction of arable land, climate change and the increase of natural disasters, the output of corn and other grains is very unstable, the supply is becoming increasingly tight, and the price is constantly rising. Especially in the south of my country, pig raising is common. Adopting the "corn+soybean meal" diet mode not only has a shortage of feed raw materials, but also seriously pollutes the e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30
CPCA23K50/30
Inventor 姬传法
Owner ANHUI JINMU FEED
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