Passiflora edulia sims composite fruit juice beverage and preparation method thereof

A technology for compounding fruit juice and passion fruit juice, which is applied in the field of beverage processing to achieve the effects of unique taste, low equipment requirements, and improvement of the nutrient absorption structure of the human body

Inactive Publication Date: 2018-12-07
广西皇人食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Juices and juice drinks currently on the market are mainly orange, tangerine, tangerine and apple

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A kind of passion fruit compound fruit juice beverage, is made from the raw material of following weight content: passion fruit fruit juice 6%, pear juice 5%, sugarcane juice 3%, honey 1.2%, white granulated sugar 1.5%, chitosan 0.2%, citric acid 0.1% %, potassium sorbate 0.01%, edible salt 0.07%, and water as the balance.

[0025] Above-mentioned passion fruit compound juice drink, its preparation method comprises the following steps:

[0026] (1) Preparation of passion fruit juice: select high-quality passion fruit, take the pulp and its seeds, add water twice its weight, put it in a juicer, crush until uniform, and filter to obtain passion fruit juice;

[0027] (2) Preparation of pear juice: Peel the pear and remove the core, put it in a juicer to extract the juice, filter, take the filtrate, add chitosan and citric acid, stir evenly, and store in a sealed container at low temperature;

[0028] (3) Prepare sugarcane juice: take sugarcane stems, clean the surface, cu...

Embodiment 2

[0033] A kind of passion fruit compound fruit juice beverage, is made by the raw material of following weight content: passion fruit fruit juice 6%, pear juice 3%, sugarcane juice 4%, honey 1.8%, white granulated sugar 1.5%, chitosan 0.3%, citric acid 0.08% %, potassium sorbate 0.01%, edible salt 0.05%, and water as the balance.

[0034] Above-mentioned passion fruit compound juice drink, its preparation method comprises the following steps:

[0035] (1) Preparation of passion fruit juice: select high-quality passion fruit, take the pulp and its seeds, add water twice its weight, put it in a juicer, crush until uniform, and filter to obtain passion fruit juice;

[0036] (2) Preparation of pear juice: Peel the pear and remove the core, put it in a juicer to extract the juice, filter, take the filtrate, add chitosan and citric acid, stir evenly, and store in a sealed container at low temperature;

[0037] (3) Prepare sugarcane juice: take sugarcane stems, clean the surface, cut...

Embodiment 3

[0042] A passion fruit compound juice drink, made of the following raw materials by weight: passion fruit juice 7%, pear juice 3.5%, sugarcane juice 3%, honey 1.4%, white sugar 1.4%, chitosan 0.25%, citric acid 01 %, potassium sorbate 0.012%, edible salt 0.06%, and water as the balance.

[0043] Above-mentioned passion fruit compound juice drink, its preparation method comprises the following steps:

[0044] (1) Preparation of passion fruit juice: select high-quality passion fruit, take the pulp and its seeds, add water twice its weight, put it in a juicer, crush until uniform, and filter to obtain passion fruit juice;

[0045](2) Preparation of pear juice: Peel the pear and remove the core, put it in a juicer to extract the juice, filter, take the filtrate, add chitosan and citric acid, stir evenly, and store in a sealed container at low temperature;

[0046] (3) Prepare sugarcane juice: take sugarcane stems, clean the surface, cut into 10-15cm sugarcane segments, squeeze th...

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PUM

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Abstract

The invention discloses a passiflora edulia sims composite fruit juice beverage and a preparation method thereof. The beverage is prepared from the following raw materials in percentage by weight of 5-8% of passiflora edulia sims juice, 3-5% of pyrus spp juice, 2-4% of sugar-cane juice, 1-2% of honey, 1-2% of white granulated sugar, 0.1-0.4% of chitosan, 0.05-0.15% of citric acid, 0.01-0.15% of potassium sorbate, 0.05-0.1% of edible salt, and the balance of water. The preparation method comprises the following steps of preparing the passiflora edulia sims juice, preparing the pyrus spp juice,preparing the sugar-cane juice, performing blending, performing degassing, performing sterilizing, performing filling and the like. The passiflora edulia sims composite fruit juice beverage is nutritive, healthy, moderate in sour and sweet degrees, delicious and unique in mouth feel, and also has the efficacy of maintaining beauty, keeping young, clearing heat, removing toxicity, promoting the production of body fluid to quench thirst, nourishing yin for moistening dryness, relieving cough, reducing sputum and the like. The preparation method is simple, the equipment requirements are not high,industrialized production is facilitated, and development and utilization of passiflora edulia sims, saccharum officinarum and the like are extended.

Description

technical field [0001] The invention relates to the field of beverage processing, in particular to a passion fruit compound juice drink and a preparation method thereof. Background technique [0002] While the output of my country's beverage industry is growing rapidly, the structure has been continuously optimized, the proportion of healthy beverages has been increasing, and the share of carbonated beverages has shown a downward trend. The rapid development of people's living standards in our country has brought a broader market to beverage companies. With the continuous improvement of living standards in large and medium-sized cities and the continuous enhancement of health awareness, consumers have gradually shifted from simply satisfying carbonated drinks to quench their thirst. Nutrition, Health care and functional requirements. [0003] Juice drinks occupy a relatively large proportion in my country, and are popular among the general public, especially children. Mixe...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00
CPCA23L2/02A23V2002/00A23L33/00A23V2200/30A23V2200/314A23V2200/318A23V2250/511A23V2250/032A23V2250/1614A23V2250/1582
Inventor 彭建兵
Owner 广西皇人食品有限公司
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