Preparation method of health-care mantou made of red date fermentation paste
A production method and fermentation mud technology, applied in the field of food processing, can solve the problems of low added value, waste of by-product fermentation mud, etc., and achieve the effects of increasing added value, reducing waste and saving resources
Active Publication Date: 2018-12-07
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
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Abstract
The present invention discloses a preparation method of health-care mantou made of a red date fermentation paste. The method includes the following steps: fermentation paste separation, fermentation paste treatment, blending, dough leavening, and dough kneading. The method takes the whole wheat flour as a raw material, adds fresh fermentation paste and other auxiliary materials, the yeast in the fresh fermentation paste is directly used for carrying out flour fermentation, and finally the high-quality mantou which is soft in texture, fine in taste, strong in fragrance and long in shelf life and has health-care functions is obtained. The method reasonably utilizes the byproduct fermentation paste obtained by red jujube wine brewing, the resources are saved, the waste is reduced, the additional value of the byproduct is improved, and the high-quality product is obtained.
Application Domain
Food ingredient functions
Technology Topic
YeastBrewing +4
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