Preparation method of health-care mantou made of red date fermentation paste
A production method and fermentation mud technology, applied in the field of food processing, can solve the problems of low added value, waste of by-product fermentation mud, etc., and achieve the effects of increasing added value, reducing waste and saving resources
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0046] Xinjiang Hotan jujube is used as raw material, and alcohol fermentation is carried out after washing, soaking, cooking and blending. When the sugar content in the jujube fermented liquid is 10g / L, separate immediately to obtain sake and fermented mud, and ensure that the water content in the fermented mud is 70%. Remove the jujube pit in the fermented mud, take 2kg of fresh fermented mud, add 40g of glucose and 4g of fructo-oligosaccharide to it, stir evenly, and place it under aerobic conditions for 0.5h. Add 2810.5g of 70-mesh whole wheat flour, 153.3g of 60-mesh celery powder, 51.1g of galacto-oligosaccharide and 51.1g of xylitol to the treated fermented mud, mix well, knead into a ball, and then put The dough rested for 2.5 hours to ferment. After the dough is fermented, knead the dough, shape it, and wake it up for 10 minutes. After steaming for 30 minutes, it will be the red date fermented mud health-care steamed bun.
[0047] Above-mentioned embodiment makes ju...
Embodiment 2
[0050] Xinjiang Hotan jujube is used as raw material, and alcohol fermentation is carried out after washing, soaking, cooking and blending. When the sugar content in the jujube fermented liquid is 15g / L, separate immediately to obtain sake and fermented mud, and ensure that the water content in the fermented mud is 80%. Remove the jujube pit in the fermented mud, take 4kg of fresh fermented mud, add 120g of glucose and 12g of fructo-oligosaccharide to it, stir evenly, and place it under aerobic conditions for 1h. Add 4453.4g of 80-mesh whole wheat flour, 367.3g of 70-mesh celery powder, 46g of galacto-oligosaccharide and 183.6g of xylitol to the treated fermented mud, mix well, and knead into a ball, and then knead the dough at 30°C Stand still for 2h to ferment. After the dough is fermented, knead the dough, shape it, and wake it up for 15 minutes. After steaming for 35 minutes, it will become the health-care steamed bun with fermented red dates.
[0051] Above-mentioned em...
PUM

Abstract
Description
Claims
Application Information

- Generate Ideas
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com