Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of health-care mantou made of red date fermentation paste

A production method and fermentation mud technology, applied in the field of food processing, can solve the problems of low added value, waste of by-product fermentation mud, etc., and achieve the effects of increasing added value, reducing waste and saving resources

Active Publication Date: 2018-12-07
JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the waste and low value-added problems of the by-product fermented mud in the current brewing of jujube wine, the present invention proposes a method for making health-care steamed buns made of red jujube fermented mud

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of health-care mantou made of red date fermentation paste

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Xinjiang Hotan jujube is used as raw material, and alcohol fermentation is carried out after washing, soaking, cooking and blending. When the sugar content in the jujube fermented liquid is 10g / L, separate immediately to obtain sake and fermented mud, and ensure that the water content in the fermented mud is 70%. Remove the jujube pit in the fermented mud, take 2kg of fresh fermented mud, add 40g of glucose and 4g of fructo-oligosaccharide to it, stir evenly, and place it under aerobic conditions for 0.5h. Add 2810.5g of 70-mesh whole wheat flour, 153.3g of 60-mesh celery powder, 51.1g of galacto-oligosaccharide and 51.1g of xylitol to the treated fermented mud, mix well, knead into a ball, and then put The dough rested for 2.5 hours to ferment. After the dough is fermented, knead the dough, shape it, and wake it up for 10 minutes. After steaming for 30 minutes, it will be the red date fermented mud health-care steamed bun.

[0047] Above-mentioned embodiment makes ju...

Embodiment 2

[0050] Xinjiang Hotan jujube is used as raw material, and alcohol fermentation is carried out after washing, soaking, cooking and blending. When the sugar content in the jujube fermented liquid is 15g / L, separate immediately to obtain sake and fermented mud, and ensure that the water content in the fermented mud is 80%. Remove the jujube pit in the fermented mud, take 4kg of fresh fermented mud, add 120g of glucose and 12g of fructo-oligosaccharide to it, stir evenly, and place it under aerobic conditions for 1h. Add 4453.4g of 80-mesh whole wheat flour, 367.3g of 70-mesh celery powder, 46g of galacto-oligosaccharide and 183.6g of xylitol to the treated fermented mud, mix well, and knead into a ball, and then knead the dough at 30°C Stand still for 2h to ferment. After the dough is fermented, knead the dough, shape it, and wake it up for 15 minutes. After steaming for 35 minutes, it will become the health-care steamed bun with fermented red dates.

[0051] Above-mentioned em...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention discloses a preparation method of health-care mantou made of a red date fermentation paste. The method includes the following steps: fermentation paste separation, fermentation paste treatment, blending, dough leavening, and dough kneading. The method takes the whole wheat flour as a raw material, adds fresh fermentation paste and other auxiliary materials, the yeast in the fresh fermentation paste is directly used for carrying out flour fermentation, and finally the high-quality mantou which is soft in texture, fine in taste, strong in fragrance and long in shelf life and has health-care functions is obtained. The method reasonably utilizes the byproduct fermentation paste obtained by red jujube wine brewing, the resources are saved, the waste is reduced, the additional value of the byproduct is improved, and the high-quality product is obtained.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making health-care steamed buns made of fermented red dates. Background technique [0002] my country's jujube tree planting area is about 22 million mu, with an annual output of about 2 million tons of jujube fruit. Red dates are mainly divided into Hebei dates, Xinjiang dates, Northern Shaanxi dates, Gansu dates, and Shanxi dates according to regions. There is a folk saying that "a solar eclipse with three jujubes will not make you look old at a hundred years old". Jujube contains extremely rich nutrients, including a complete range of amino acids, rich in vitamins and minerals, the content of Vc is 70-80 times that of grapes and apples, and the content of rutin is also high. It has always been loved by consumers and is worthy of the name. "Queen of Fruits". With the rapid increase of jujube planting and its yield, the deep processing of jujube has bec...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/104A23L33/10
CPCA23L7/104A23L33/10A23V2002/00A23V2200/328
Inventor 李亚辉周剑忠王英
Owner JIANGSU ACADEMY OF AGRICULTURAL SCIENCES
Features
  • Generate Ideas
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com