Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mulberry fruit and grape fruit wine and brewing method thereof

A technology for grape fruit wine and mulberry, which is applied in the preparation of wine, biochemical equipment and methods, and pharmaceutical formulations, etc., can solve problems such as low nutritional value, and achieve the effects of delaying aging, regulating emotions, and caring for the heart.

Inactive Publication Date: 2018-12-11
宗江伟
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of this invention is to provide a kind of mulberry grape wine, which solves the problem of low nutritional value of existing mulberry grape wine

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of brewing method of mulberry grape wine, concrete steps are as follows:

[0034] Step 1, weigh the following raw materials according to the following parts by weight: 60 parts of grapes, 20 parts of mulberries, 5 parts of plums, 40 parts of white sugar, 3 parts of wolfberry, 4 parts of chrysanthemums, 2 parts of red dates, 3 parts of rock sugar, 5 parts of jujube nectar, 10 parts honey, 1 part yeast;

[0035] Step 2, the grapes are cleaned, air-dried and destemmed, then the grapes are put into the first fermenter, sugar is added into the first fermenter, and sealed and fermented at room temperature for 5 months to obtain grape mixed juice;

[0036] Wherein, the volume of the grapes in the first fermentation barrel does not exceed 3 / 4 of the volume of the first fermentation barrel;

[0037] During the fermentation process in the first month, open the lid and stir once every 10 days, and the stirring time is 10 minutes;

[0038] Step 3: Clean the mulberries and ...

Embodiment 2

[0044] A kind of brewing method of mulberry grape wine, concrete steps are as follows:

[0045] Step 1, weigh the following raw materials according to the following parts by weight: 65 parts of grapes, 25 parts of mulberries, 5 parts of plums, 45 parts of white sugar, 5 parts of wolfberry, 5 parts of chrysanthemums, 4 parts of red dates, 5 parts of rock sugar, 8 parts of jujube honey, 12 parts honey, 3 parts yeast;

[0046] Step 2, the grapes are cleaned, air-dried and destemmed, and then the grapes are put into the first fermenter, sugar is added to the first fermenter, and sealed and fermented at room temperature for 6 months to obtain grape mixed juice;

[0047] Wherein, the volume of the grapes in the first fermentation barrel does not exceed 3 / 4 of the volume of the first fermentation barrel;

[0048] During the fermentation process in the first month, open the lid and stir once every 10 days, and the stirring time is 15 minutes;

[0049] Step 3: Clean the mulberries an...

Embodiment 3

[0055] A kind of brewing method of mulberry grape wine, concrete steps are as follows:

[0056] Step 1, weigh the following raw materials according to the following parts by weight: 75 parts of grapes, 30 parts of mulberries, 10 parts of plums, 50 parts of white sugar, 4 parts of wolfberry, 5 parts of chrysanthemums, 2 parts of red dates, 3 parts of rock sugar, 5 parts of jujube nectar, 13 parts honey, 2 parts yeast;

[0057] Step 2, the grapes are cleaned, air-dried and destemmed, and then the grapes are put into the first fermenter, sugar is added to the first fermenter, and sealed and fermented at room temperature for 6 months to obtain grape mixed juice;

[0058] Wherein, the volume of the grapes in the first fermentation barrel does not exceed 3 / 4 of the volume of the first fermentation barrel;

[0059] During the fermentation process in the first month, open the lid and stir once every 10 days, and the stirring time is 15 minutes;

[0060] Step 3: Clean the mulberries an...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a mulberry fruit and grape fruit wine. The mulberry fruit and grape fruit wine is prepared from the following raw materials in parts by weight: 60 to 80 parts of grape, 20 to 30 parts of mulberry fruit, 5 to 10 parts of plum, 40 to 50 parts of white sugar, 3 to 6 parts of wolfberry fruit, 4 to 5 parts of chrysanthemum, 2 to 4 parts of red date, 3 to 5 parts of rocky sugar,5 to 10 parts of Chinese date honey, 10 to 15 parts of honey, and 1 to 3 parts of yeast. The invention also discloses a preparation method of the mulberry fruit and grape fruit wine. The mulberry fruit and grape fruit wine prepared by the preparation method has the advantages that the effects of resisting aging and beautifying the face, nourishing the face and detoxifying, as well as tonifying thespleen and protecting the liver are realized; after drinking for a long time, the effects of caring the heart, adjusting the emotion, delaying the aging and restoring the white luster of the skin arerealized.

Description

technical field [0001] The invention belongs to the technical field of wine and processing, and in particular relates to a mulberry grape wine and a brewing method of the mulberry grape wine. Background technique [0002] Fruit wine is a healthy and nutritious wine produced by using fresh fruits as raw materials, and using natural fermentation or artificially adding yeast to decompose sugar while preserving the original nutrients of the fruits. With its unique flavor and color, fruit wine has become a new consumption fashion. [0003] Fruit wine is clear and transparent, sweet and sour, mellow and pure without peculiar smell. It has the unique aroma of the original fruit. Compared with liquor, beer and other alcohols, fruit wine has higher nutritional value. Inhibit the accumulation of fat in the human body, it contains a variety of amino acids needed by the human body, vitamin B1, B2, vitamin C and mineral elements such as iron, potassium, magnesium, zinc, etc. Although fr...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G1/022C12G1/00A61K36/87A61P25/20A61P17/00A61P17/18A61P1/16A61P13/12A61K35/644
CPCA61K35/644A61K36/287A61K36/605A61K36/725A61K36/736A61K36/815A61K36/87A61P1/16A61P13/12A61P17/00A61P17/18A61P25/20C12G1/0203A61K2300/00
Inventor 宗江伟
Owner 宗江伟
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com