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Functional brown sugar and preparation method thereof

A functional, brown sugar technology, applied in the function of food ingredients, confectionery, confectionery industry, etc., can solve the problems of single health care effect, too strong burnt aroma, sweet and greasy taste, etc., to achieve easy absorption and metabolism, and promote nutrition metabolism. , the effect of eating convenience

Pending Publication Date: 2018-12-18
王忠良
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Application number: CN201410234605.7 discloses a health-care brown sugar and its preparation method. It is made from a combination of brown sugar, water chestnuts, corn, rose apples and Houttuynia cordata. It has various health effects such as treating swelling and sores, diuresis and dehumidification, clearing heat and stopping dysentery, invigorating the stomach and eliminating food, antibacterial, antiviral, improving immunity, diuretic, etc., and added a variety of fruit ingredients, which has a refreshing taste, not sweet and greasy, with The characteristics of natural fruit fragrance, comprehensive nutrition and not easy to get angry solve the defects of brown sugar's original burnt aroma, sweet and greasy taste and single health care effect. The health brown sugar of the present invention can meet the needs of different markets and groups of people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A functional brown sugar and a preparation method thereof, comprising the following components by weight: 50 parts of brown sugar, 0.5 part of erythritol, 0.1 part of hemicellulose, 2 parts of microcrystalline cellulose, and 0.5 part of fragrance leaf extract , 0.2 part of tea paste.

[0043] The preparation method of above-mentioned a kind of functional brown sugar, comprises the following steps:

[0044] (1) Dissolve hemicellulose in water at 60°C at a solid-to-liquid ratio of 1:20 to obtain solution 1;

[0045] (2) Heat and stir the solution 1 in the above step 1) at 60°C, add brown sugar, erythritol, microcrystalline cellulose and tea extract in sequence, and continue stirring for 20 minutes to obtain the mixed syrup 2;

[0046] (3) Put the mixed sugar slurry 2 in the above step 2) to stand and cool to 40°C, grind it on a ball mill at a grinding temperature of 40°C, and grind to a fineness <40um to obtain the grinding slurry 3;

[0047] (4) Add the fragrance leaf ...

Embodiment 2

[0050] A functional brown sugar and a preparation method thereof, comprising the following components by weight: 80 parts of brown sugar, 2 parts of erythritol, 3 parts of hemicellulose, 8 parts of microcrystalline cellulose, and 2 parts of fragrance leaf extract , 4 parts of tea paste.

[0051] The preparation method of above-mentioned a kind of functional brown sugar, comprises the following steps:

[0052] (1) Dissolve hemicellulose in water at 80°C at a solid-to-liquid ratio of 1:50 to obtain solution 1;

[0053] (2) Heat and stir the solution 1 in the above step 1) at 80°C, add brown sugar, erythritol, microcrystalline cellulose and tea extract in sequence, and continue stirring for 40 minutes to obtain the mixed syrup 2;

[0054] (3) Put the mixed sugar slurry 2 in the above step 2) to stand and cool to 50°C, grind it on a ball mill at a grinding temperature of 50°C, and grind to a fineness <40um to obtain the grinding slurry 3;

[0055] (4) Add the fragrance leaf extr...

Embodiment 3

[0058] A functional brown sugar and a preparation method thereof, comprising the following components by weight: 60 parts of brown sugar, 1 part of erythritol, 1 part of hemicellulose, 5 parts of microcrystalline cellulose, and 1 part of fragrance leaf extract , Panax notoginseng superfine powder 2 parts.

[0059] The preparation method of above-mentioned a kind of functional brown sugar, comprises the following steps:

[0060] (1) Dissolve hemicellulose in water at 65°C at a solid-to-liquid ratio of 1:30 to obtain solution 1;

[0061] (2) Heat and stir the solution 1 in the above step 1) at 65°C, and add brown sugar, erythritol, microcrystalline cellulose and Panax notoginseng superfine powder in sequence, and continue stirring for 25 minutes to obtain the mixed syrup 2;

[0062] (3) Put the mixed sugar slurry 2 in the above step 2) to stand and cool to 40°C, grind it on a ball mill at a grinding temperature of 40°C, and grind to a fineness <40um to obtain the grinding slurr...

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PUM

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Abstract

The invention discloses functional brown sugar and a preparation method thereof and relates to the technical field of nutrient food. The functional brown sugar is prepared from components in parts byweight as follows: 50-80 parts of brown sugar, 0.5-2 parts of erythritol, 0.1-3 parts of hemicellulose, 2-8 parts of microcrystalline cellulose, 0.5-2 parts of a fragrant leaf extract and 0.2-4 partsof tea cream. The invention also discloses the preparation method of the functional brown sugar. The method comprises main steps as follows: dissolution, mixing, grinding, material adding, mixing andpackaging. The formula of the functional brown sugar is reasonable, raw materials are cheap, the preparation method is simpler, and the functional brown sugar contains rich nutrients, has mellow taste, a better nourishing effect and blood nourishing and enriching effects and can enhance immunity of organisms.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a functional brown sugar and a preparation method thereof. Background technique [0002] Brown sugar is a health product that has the effects of nourishing blood, nourishing yin and moistening dryness. Brown sugar can effectively alleviate women's dysmenorrhea caused by cold and physical weakness. Therefore, Chinese women have the habit of supplementing brown sugar during their menstrual period, and there is a folk saying that women should not "go without brown sugar for a hundred days". At the same time, brown sugar has a more positive significance for the recovery of puerpera. Brown sugar can promote uterine contraction, discharge postpartum congestion in the official cavity, and help the recovery of the postpartum uterus. Brown sugar has the effect of expelling wind and cold, preventing mothers from catching cold; brown sugar has the effect of nourishing blood, avoid...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48
CPCA23G3/42A23G3/48A23V2002/00A23V2200/30A23V2200/324A23V2200/302A23V2250/21A23V2250/51084A23V2250/6402
Inventor 王忠良
Owner 王忠良