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Anti-fatigue concentrated original pyracantha fortuneana juice and preparation method thereof

An anti-fatigue and Pyracantha technology, applied in the field of beverages, can solve problems such as lack of protection technology, and achieve the effects of high nutritional content, anti-fatigue and low tannin content

Inactive Publication Date: 2018-12-18
臻味之(烟台)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The invention also provides a process for producing Pyracantha fruit juice beverage, which solves the problem of lack of protection process technology for raw material characteristics that has existed for many years in this industry

Method used

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  • Anti-fatigue concentrated original pyracantha fortuneana juice and preparation method thereof
  • Anti-fatigue concentrated original pyracantha fortuneana juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] The preparation method of Pyracantha japonicus stock solution is as follows:

[0080] (1) Softening and milling: Add 3 kg of water to each kg of Pyracantha, heat to 90°C, take out Pyracantha after 3 minutes, cool down to 60°C, dry to constant weight, and grind for 8 minutes with a multi-functional food grinder After that, get Pyracantha powder;

[0081] (2) Separation of pectin: add a solvent of 12 times the weight of Pyracantha powder to the Pyracantha powder, soak it for 4 hours and filter it with 100 mesh gauze to obtain the Pectin-removing Pyracantha extract;

[0082] Described solvent is the mixed solvent that dehydrated alcohol and n-hexane volume ratio are 1:1;

[0083] (3) Solvent replacement: add an equal volume of water to the Pectin-removed Acantha fruit extract to obtain a dilution, distill at 110°C, stop the distillation when the volume of the dilution is reduced to 1 / 2 of the initial volume, and add water To the original volume of the diluted solution, t...

Embodiment 2

[0088] The preparation method of Pyracantha japonicus stock solution is as follows:

[0089] (1) Softening and milling: Add 3 kg of water to each kg of Pyracantha, heat to 90°C, take out Pyracantha after 3 minutes, cool down to 60°C, dry to constant weight, and grind for 8 minutes with a multi-functional food grinder After that, get Pyracantha powder;

[0090] (2) Separation of pectin: add a solvent of 12 times the weight of Pyracantha powder in Pyracantha powder, and use 100 mesh gauze coarse filtration after soaking for 4 hours to obtain Pectin Pyracantha extract; water ethanol;

[0091] (3) Solvent replacement: add an equal volume of water to the Pectin-removed Acantha fruit extract to obtain a dilution, distill at 110°C, stop the distillation when the volume of the dilution is reduced to 1 / 2 of the initial volume, and add water To the original volume of the diluted solution, the crude extract of Pyracantha is obtained;

[0092] (4) reduce tannin content: add the nano-ca...

Embodiment 3

[0096] The preparation method of Pyracantha japonicus stock solution is as follows:

[0097] (1) Softening and milling: Add 3 kg of water to each kg of Pyracantha, heat to 90°C, take out Pyracantha after 3 minutes, cool down to 60°C, dry to constant weight, and grind for 8 minutes with a multi-functional food grinder After that, get Pyracantha powder;

[0098] (2) Separation of pectin: add a solvent of 12 times the weight of Pyracantha powder into Pyracantha powder, and use 100 mesh gauze coarse filtration after soaking for 4 hours to obtain Pectin Pyracantha extract; alkyl;

[0099] (3) Solvent replacement: add an equal volume of water to the Pectin-removed Acantha fruit extract to obtain a dilution, distill at 110°C, stop the distillation when the volume of the dilution is reduced to 1 / 2 of the initial volume, and add water To the original volume of the diluted solution, the crude extract of Pyracantha is obtained;

[0100] (4) reduce tannin content: add the nano-carbon c...

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Abstract

The invention discloses anti-fatigue concentrated original pyracantha fortuneana juice and a preparation method thereof. The preparation method of the anti-fatigue concentrated original pyracantha fortuneana juice comprises the following steps: (1) carrying out softening and pulverizing, namely adding water into pyracantha fortuneana fruits so as to carry out softening, and carrying out drying andpulverizing so as to obtain pyracantha fortuneana fruit powder; (2) separating pectin, namely adding a solvent into the pyracantha fortuneana fruit powder so as to carry out soaking, and carrying outfiltrating so as to obtain a pectin-removed pyracantha fortuneana extract; (3) carrying out solvent replacement, namely adding water into the pectin-removed pyracantha fortuneana extract, carrying out distilling, and adding water so as to obtain a crude pyracantha fortuneana extract; (4) reducing tannin, namely reducing content of tannin so as to obtain a tannin-reduced pyracantha fortuneana extract; (5) adding nutrient agents, namely adding nutrient additives so as to obtain a compound pyracantha fortuneana extract; and (6) carrying out sterilizing and cooling. The anti-fatigue concentratedoriginal pyracantha fortuneana juice disclosed by the invention is low in tannin content, high in nutrient content and capable of effectively resisting fatigue.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a nutritional fireacantha beverage and a preparation method thereof. Background technique [0002] Pyracantha is a genus of the genus Rosaceae of the order Rosaceae, and its Latin scientific name is pyracantha fortuneana. However, although there are abundant Pyracantha resources in my country, they have not been fully developed. Studies in recent years have shown that Pyracantha has a complete range of amino acids, high content of various vitamins and nutrients, and high content of anti-aging active substances. There are 18 kinds of inorganic salts and trace elements in total. [0003] The main nutrients in Pyracantha are sugar and fat. In addition, the content of water-soluble pectin is quite high, which has also reached a level that can be exploited and utilized. In addition, Pyracantha also contains a certain amount of tannin, which is a kind of plant phenolic substance. T...

Claims

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Application Information

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IPC IPC(8): A23L2/04A23L2/46A23L2/52A23L33/00
CPCA23L2/04A23L2/46A23L2/52A23V2002/00A23L33/00A23V2200/30
Inventor 费全中
Owner 臻味之(烟台)食品科技有限公司