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Health-care tea capable of decreasing lipid and protecting liver and preparation method thereof

A health-care tea and liver-protecting technology, which is applied in tea substitutes, medical formulas, medical preparations containing active ingredients, etc., can solve the problems that cannot meet the market demand, and there are few health-care teas that lower blood fat and protect the liver, and achieve good results. Market application prospects, enhancing the body's immunity, and the effect of low cost

Inactive Publication Date: 2018-12-21
CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of health teas on the market, there are very few health teas aimed at reducing fat and protecting the liver, which is far from meeting the market demand.

Method used

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  • Health-care tea capable of decreasing lipid and protecting liver and preparation method thereof
  • Health-care tea capable of decreasing lipid and protecting liver and preparation method thereof
  • Health-care tea capable of decreasing lipid and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A lipid-lowering, liver-protecting and health-care tea, which is composed of the following raw materials in parts by weight: 10 parts of blue orchids, 15 parts of chanterelles, 5 parts of Tibetan fungus, 30 parts of black fungus, 15 parts of hawthorn, 5 parts of medlar, and 15 parts of red dates , Stevia 5 parts.

[0040] Wherein the green orchid is mixed with Ganqing green orchid and different leaf green orchid according to the weight ratio of 1:1.

[0041] Wherein the Tibetan Yinchen is mixed with western Sichuan Swertia, Swertia clamosa and Sishu Swertia in a weight ratio of 1:1:1.

[0042] A preparation method for lipid-lowering, liver-protecting and health-care tea, comprising the following steps:

[0043] a. After mixing and pulverizing the above raw materials, soak them in an edible ethanol solution whose volume concentration is 5 times its mass and is 95% for 12 hours, heat and reflux extraction at 45°C for 3 times, each time for 3 hours, and obtain the ethanol...

Embodiment 2

[0048] A health-care tea for reducing fat and protecting the liver, which is composed of the following raw materials in parts by weight: 13 parts of green orchids, 20 parts of chanterelles, 6 parts of Tibetan fungus, 35 parts of black fungus, 5 parts of hawthorn, 7 parts of medlar, and 8 parts of red dates , Stevia 6 parts.

[0049] Wherein said green orchid is Ganqing green orchid; Zang Yinchen is western Sichuan swertia.

[0050] A preparation method for lipid-lowering, liver-protecting and health-care tea, comprising the following steps:

[0051] a. After mixing and crushing the above raw materials, soak them in an edible ethanol solution with a volume concentration 10 times the mass of 95% for 24 hours, heat and reflux for extraction at 65°C for 3 hours, and obtain ethanol extracts and medicinal residues by filtration;

[0052] b. Add 10 times of water to the medicinal dregs separated in step a and decoct for 3 hours, then filter to obtain the water extract and medicinal ...

Embodiment 3

[0056] A health-care tea for reducing fat and protecting the liver, which is composed of the following raw materials in parts by weight: 15 parts of blue orchids, 25 parts of chanterelles, 7 parts of Tibetan fungus, 15 parts of black fungus, 8 parts of hawthorn, 10 parts of medlar, and 13 parts of red dates , 7 parts of stevia.

[0057] Wherein said Qinglan is different leaf Qinglan;

[0058] A preparation method for lipid-lowering, liver-protecting and health-care tea, comprising the following steps:

[0059] a. After mixing and pulverizing the above-mentioned raw materials, soak them in an edible ethanol solution with a volume concentration 8 times its mass of 95% for 18 hours, heat and reflux extraction at 50°C for 2 times, each time for 3 hours, and obtain an ethanol extract by filtration and dregs.

[0060] b. Add 7 times of water to the medicinal dregs separated in step a and decoct for 3 hours, then filter to obtain the water extract and medicinal dregs.

[0061] c. ...

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Abstract

The invention discloses health-care tea capable of decreasing lipid and protecting liver. The health-care tea capable of decreasing lipid and protecting liver is formed by the following raw materialsin parts by weight: 10-20 parts of dracocephalum, 10-30 parts of craterellus tubaeformis, 3-7 parts of Tibetan capillaris, 15-35 parts of black fungus, 5-15 parts of fructus crataegi, 5-15 parts of fructus Lycii, 5-15 parts of red jujube, and 2-8 parts of stevia rebaudiana. The health-care tea is capable of achieving the efficacy of decreasing lipid and protecting liver better, and refined by natural materials of medical and edible dual purposes without containing any chemical synthetic substances, natural and environment-friendly, low in cost, simple in preparation process, and good in repeatability, and capable of promoting metabolism after administering for a long time, and enhancing immunity of a human body.

Description

technical field [0001] The invention relates to a health product containing components derived from plants, in particular to a health-care tea for reducing fat and protecting the liver and a preparation method thereof. Background technique [0002] Fatty liver is a clinicopathological syndrome mainly characterized by hepatic steatosis and excessive fat accumulation. It has become a common disease in modern life, and it persists for a long time. % of patients can develop liver cirrhosis, eventually leading to liver failure and death. [0003] With the development of society, people's living standards have gradually improved, diets have become more diversified, and the choices of dietary structure have also become more diversified. People's fat intake has also increased, which has led to a lot of increase in blood lipid levels. At present, hypertension and hyperlipidemia have become the main diseases that threaten the health of middle-aged and elderly people. Studies have sh...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/815A61P1/16A61P3/06
CPCA23F3/34A61K36/07A61K36/287A61K36/51A61K36/53A61K36/725A61K36/734A61K36/815A61K2236/331A61K2236/333A61K2236/39A61P1/16A61P3/06A61K2300/00
Inventor 王启兰党军陶燕铎王蒲
Owner CHINA ACAD OF SCI NORTHWEST HIGHLAND BIOLOGY INST
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