Male function foods and preparation method thereof
A functional food, male technology, applied in the direction of food ingredients, food ingredient functions, sexual diseases, etc., can solve problems such as poor clinical efficacy, many adverse reactions, and obvious side effects.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0032] The present invention also provides a preparation method of male functional food, comprising the following steps:
[0033] Step 1, the extracts of quinoa, wheat and velvet antler are subjected to high temperature and high pressure treatment under the conditions of 4 standard atmospheric pressures and a temperature of 120°C respectively, and set aside;
[0034] Step 2. Weigh the quinoa, wheat and deer antler extracts processed in step 1 according to the above weight content, and mix them uniformly to prepare the functional food.
Embodiment 1
[0036] The male functional food is composed of quinoa, wheat and velvet extract, and its weight content ranges as follows: 60% of quinoa; 35% of wheat; 5% of velvet extract.
[0037] Step 1, the extracts of quinoa, wheat and velvet antler are subjected to high temperature and high pressure treatment under the conditions of 4 standard atmospheric pressures and a temperature of 120°C respectively, and set aside;
[0038] Step 2. Weigh the quinoa, wheat and velvet extracts treated in step 1 according to the above weight content, mix them evenly to prepare the functional food, and pack them into 20g / bag.
Embodiment 2
[0040] The male functional food is composed of quinoa, wheat and velvet extract, and its weight content range is: 50% of quinoa; 40% of wheat; 10% of velvet extract.
[0041] Step 1, the extracts of quinoa, wheat and velvet antler are subjected to high temperature and high pressure treatment under the conditions of 4 standard atmospheric pressures and a temperature of 120°C respectively, and set aside;
[0042] Step 2. Weigh the quinoa, wheat and velvet extracts treated in step 1 according to the above weight content, mix them evenly to prepare the functional food, and pack them into 20g / bag.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com