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Farfalle drying system

A drying system and butterfly noodle technology are applied in the field of food drying, which can solve the problems of unfavorable temperature and humidity in the drying workshop for dried noodles, large area of ​​the drying workshop, and large space in the drying workshop for dried noodles, etc., so as to improve the drying performance. effect, reduce energy consumption, reduce the effect of footprint

Active Publication Date: 2018-12-21
SHANGHAI JINGYUAN FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, since four areas need to be divided in the noodle drying workshop, and noodle conveyor belts are installed in the four areas at the same time, this drying method requires a relatively large space in the noodle drying workshop, resulting in a It occupies a large area and increases production costs; at the same time, due to the large space of the noodle drying workshop, it is not conducive to accurately control the temperature and humidity of the noodle drying workshop, which indirectly affects the drying effect of noodles

Method used

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Embodiment Construction

[0042] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0043] See attached figure 1 , a butterfly noodle drying system, comprising a drying chamber 2, a feeding device 3, a heating device and a circulation feeding device arranged in the drying chamber 2. The feeding device 3 is installed outside the drying chamber 2 as a whole, and is mainly used to continuously supply the drying chamber 2 with butterfly noodles to be dried; the heating device can effectively maintain the internal temperature of the drying chamber 2 to meet the needs of the butterfly noodle drying operation ; In the drying chamber 2, the circular feeding device can drive the circular movement of the butterfly surface until the butterfly surface is dried.

[0044] See attached Figure 2-3 , the drying chamber 2 has a rectangular parallelepiped structure as a whole, and is surrounded by a thermal insulation board 21 as a whole; the outer side of ...

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Abstract

The invention relates to the technical field of food drying, and particularly discloses a farfalle drying system. The drying system comprises a drying chamber, a feeding device, a heat supply device and a circulating feeding device; the circulating feeding device comprises odd-number groups of conveying components and a driving component; the drying chamber at least comprises a first drying zone and a second drying zone from top to bottom, and a heat insulation plate used for separating the first drying zone and the second drying zone is further horizontally erected in the drying chamber; theheat supply device comprises an electric heating pipe and a hot water pipe, an electric controller is arranged outside the drying chamber, a temperature sensor is arranged in the drying chamber; the feeding device comprises a feeding conveying belt and a swinging machine, a material receiving conveying belt is erected on the swinging machine; the drying chamber is provided with a mounting frame ata drying inlet, and a vibrating screen is arranged on the mounting frame. The farfalle drying system provided by the invention has the advantages that automation degree is high, occupied area is small, drying quality is high, energy-saving effect is prominent, production cost is greatly reduced, and quality of farfalle is improved.

Description

technical field [0001] The invention relates to the technical field of food drying, in particular to a butterfly noodle drying system. Background technique [0002] Butterfly noodles, also known as flower-shaped noodles, originated from Italy. The noodles are softer on the sides and thicker in the middle. In the industrial production process of butterfly noodles, similar to the production of conventional dried noodles, after the butterfly noodles are formed by the butterfly noodle forming machine, they need to be dried to achieve the shape of the butterfly noodles; moreover, the quality of the drying effect will seriously affect the quality of the butterfly noodles . [0003] The utility model patent with the Chinese patent announcement number of CN202179078U discloses a heat pipe drying system for a noodle drying production line. An exhaust cooling device is installed on the heating mechanism. The drying workshop is divided into four areas: the cold air setting area, the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F26B15/18F26B25/00F26B25/06F26B23/06F26B23/10A21C9/00A21C9/08
CPCA21C9/00A21C9/08F26B15/18F26B23/06F26B23/10F26B25/00F26B25/003F26B25/06F26B2210/06
Inventor 宋景华
Owner SHANGHAI JINGYUAN FOOD CO LTD