Microbial agent for decomposing TVOC (total volatile organic compound) and preparation method of microbial agent
A technology of microbial inoculants and strains, applied in the directions of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem of removing harmful substances, and achieve the effect of improving air quality and protecting health.
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[0028] Among them, rice vinegar is a mixture containing acetic acid obtained by using starchy substances through cooking, gelatinization, liquefaction and saccharification. The preparation method at least includes: using amylase to convert starch into sugar, then adding yeast to ferment to produce ethanol, Add acetic acid bacteria to continue to oxidize ethanol to acetic acid, and rice vinegar can be prepared. The starchy substance is selected from at least one of glutinous rice, rice, sorghum, millet, corn, sweet potato and potato.
[0029] Liquor can be sorghum wine, corn wine, glutinous rice wine, sweet potato wine. Above-mentioned alcoholic beverages all take grain as main raw material, the conventional liquor that makes through fermentation. It can be obtained commercially or can be prepared by fermentation.
[0030] In one embodiment of the present invention, the base liquid of the fermentation broth also contains potassium dihydrogen phosphate (KH 2 PO 4 ), magnesiu...
Embodiment 1
[0039] 1) Isolation and screening of pure strains:
[0040] Three methods can be used for separation: Streak separation method: use an inoculation needle to pick a microbial sample and draw a line on the surface of the solid medium, and cultivate under appropriate conditions to obtain a single colony; Separation method by coating: Dip the smear stick into the culture solution , or first drop a small amount of culture solution on the surface of the solid medium, and spread it evenly on the surface of the solid medium with a coating rod; dilution separation method: mix the solid medium down to about 50°C with a certain amount of bacterial suspension Afterwards, cast into plates to obtain single colonies.
[0041] 2) Preparation of fermentation broth base liquid:
[0042] It is obtained by mixing white vinegar and corn wine with a solution of sucrose. In the fermentation broth base liquid, the volume percentage of acetic acid is 0.5%, the volume percentage of ethanol is 1%, and...
Embodiment 2
[0049] On the basis of embodiment 1, increase step 4):
[0050] 4) Add solvent containing plant fragrance
[0051] After the fermentation is stopped, the fermented liquid is mixed with a solvent containing plant flavors. Botanical fragrances include mint, lemon, lavender, rosemary, borneol, wormwood. The above-mentioned plant spices are added together into water at 80° C., and soaked for 10 to 30 minutes to remove solid matter. The solvent in which the plant fragrance is dissolved is mixed with the fermented liquid, and the mass ratio of the two is 1: (5-10) to obtain the microbial bacterial agent.
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