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Rice wine containing bitter gourds and jasmine flowers and preparation method of rice wine

A kind of jasmine rice wine and jasmine flower technology, which is applied in the field of food processing, can solve the rare problems and achieve the effect of good taste, rich aroma and improved nutritional efficacy

Inactive Publication Date: 2018-12-28
HUBEI UNIV OF ARTS & SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, it is rare to see the report of preparing balsam pear jasmine rice wine by combining jasmine and balsam pear

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] 1. A kind of balsam pear jasmine rice wine is made from the following raw materials: 100 grams of glutinous rice, 10 grams of balsam pear, 3 grams of jasmine, 2 grams of magnolia, 2 grams of rose, 2 grams of angelica, 1 gram of ginger, 1 gram of chrysanthemum, Seven 2 grams, 3 grams of brown sugar, 10 grams of distiller's yeast, 40 grams of sorghum wine.

[0014] 2. The preparation method of balsam pear jasmine rice wine comprises the following steps: (1) leaching: the raw materials magnolia, rose, angelica, ginger, chrysanthemum, Tian Qi in the formula are selected and removed, and sent to a pulverizer for pulverization, and after pulverization, pass 80-mesh sieve, evenly put the sieved particles into the extraction tank, then add sorghum wine, seal and soak for 3 days, filter to remove residue, and obtain the extraction solution; then put the dried bitter gourd into the extraction solution, seal and soak for 10 days , filtered to remove slag, and bitter gourd extract ...

Embodiment 2

[0016] 1. A kind of balsam pear jasmine rice wine is made from the following raw materials: 125 grams of glutinous rice, 15 grams of balsam pear, 4 grams of jasmine, 3 grams of magnolia, 3 grams of rose, 3 grams of angelica, 1.5 grams of ginger, 1.5 grams of chrysanthemum, Seven 3 grams, 4 grams of brown sugar, 12 grams of distiller's yeast, 45 grams of sorghum wine.

[0017] 2. The preparation method of balsam pear jasmine rice wine comprises the following steps, (1) leaching: the raw materials magnolia, rose, angelica, ginger, chrysanthemum, Tianqi are selected and removed in the formula, sent to a pulverizer for pulverization, and after pulverization, pass 90-mesh sieve, evenly put the sieved particles into the extraction tank, then add sorghum wine, seal and soak for 4 days, filter to remove residue, and obtain the extraction solution; then put the dried bitter gourd into the extraction solution, seal and soak for 15 days , filtered to remove slag, and bitter gourd extract...

Embodiment 3

[0019] 1. A balsam pear jasmine rice wine is made from the following raw materials: 150 grams of glutinous rice, 20 grams of balsam pear, 5 grams of jasmine, 4 grams of magnolia, 4 grams of rose, 4 grams of angelica, 2 grams of ginger, 2 grams of chrysanthemum, Seven 4 grams, 5 grams of brown sugar, 15 grams of distiller's yeast, 50 grams of sorghum wine.

[0020] 2. The preparation method of balsam pear jasmine rice wine comprises the following steps, (1) leaching: the raw materials magnolia, rose, angelica, ginger, chrysanthemum, Tianqi are selected and removed in the formula, sent to a pulverizer for pulverization, and after pulverization, pass 100-mesh sieve, evenly put the sieved particles into the extraction tank, then add sorghum wine, seal and soak for 5 days, filter to remove residue, and obtain the extraction solution; then put the dried bitter gourd into the extraction solution, seal and soak for 20 days , filtered to remove slag, and bitter gourd extract was obtain...

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PUM

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Abstract

The invention discloses rice wine containing bitter gourds and jasmine flowers and a preparation method of the rice wine. The rice wine is prepared from raw materials as follows: glutinous rice, bitter gourds, jasmine flowers, flos magnoliae, roses, radix angelicae sinensis, fresh ginger, flos chrysanthemi, radix notoginseng, brown sugar, distiller's yeast and kaoliang spirit. Extracts of fresh ginger, radix notoginseng, radix angelicae sinensis and the like are used for soaking bitter gourds, and the nutrient value of the bitter gourds can be played, so that the nutrient effects of the rice wine can be improved. The prepared rice wine has good taste, strong aroma and sweetness in sourness, has the effects of clearing away heat, removing toxins, relaxing muscles and tendons, dredging collaterals, invigorating the spleen, supplementing qi, relaxing bowels, nourishing blood, astringing yin and the like, has no toxic or side effects, is suitable for all people and is novel nutritional health wine.

Description

technical field [0001] The invention relates to bitter melon jasmine rice wine, which belongs to the technical field of food processing. Background technique [0002] Bitter gourd also has high medicinal value. Li Shizhen, an ancient Chinese medical scientist, said: "Bitter gourd, bitter cold and non-toxic, can reduce evil heat, relieve fatigue, clear heart and eyesight, benefit qi and strengthen yang." Heat, improve eyesight and stop dysentery, cool blood and detoxify. In recent years, American scientists have discovered that bitter gourd contains a certain physiologically active protein, and injecting this protein into animals can drive animal immune cells to destroy cancer cells. Chinese scientists have also isolated insulin from bitter gourd, which has obvious hypoglycemic effect and is an ideal food for diabetics. [0003] Jasmine: pungent, sweet, warm. Regulates qi, relieves depression, eliminates filth, and neutralizes. For diarrhea abdominal pain, conjunctival co...

Claims

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Application Information

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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 阎华于博李云捷汤尚文刘传菊李欢欢
Owner HUBEI UNIV OF ARTS & SCI
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