Cooking-free instant oat noodles processing device

Abstract

The invention provides a cooking-free instant oat noodles processing device. The cooking-free instant oat noodles processing device comprises a stirring machine, a noodles maker and a racking device which are arranged successively, wherein a flour conveying belt is connected between the stirring machine and the noodles maker; by a stirring rod body of the stirring machine, uniformity of stirring of oat powder can be ensured, by the noodles maker, through the stirring rod, two heating and stirring barrels of a spiral conveying shaft, heating spiral conveying shafts in the heating and stirring barrels and with the cooperation of a noodles forming device and a blowing device, the oat powder can be processed into edible oat noodles at a time, the procedure is simple, temperature is controlledaccurately, the device is convenient to operate, the oat noodles are neither too hard, nor too soft and are elastic, the racking device is switched off by machine timing, the length is controllable, mechanical racking of the oat noodles can be ensured by the racking device, professionals do not need to monitor racking in real time, only noodles on the racking device need to be collected and air-dried at a fixed time, the labor is saved, the quality is ensured, by the integral device, the time and labor are saved, and the device is convenient to operate.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation device for cooking-free instant oatmeal noodles. Background technique [0002] Oat is a grass plant, which is called brome and wild wheat in "Compendium of Materia Medica". Oatmeal is a low-sugar, high-nutrition, high-energy food. Oatmeal is sweet and flat in nature and taste. It can benefit the spleen, nourish the heart and suppress sweat. It has high nutritional value. It can be used for patients with physical weakness, spontaneous sweating, night sweats or tuberculosis. Take it in decoction, or "for steamed noodles and cakes." ("Rescue Famine Materia Medica"). Oats are cold-resistant, drought-resistant, highly adaptable to soil, and can self-seek and reproduce. Oatmeal is rich in high dietary fiber, which can promote gastrointestinal motility, facilitate defecation, low calorie, low glycemic index, lower fat and blood sugar, and is also one of the high-end sup...

AI Technical Summary

Problems solved by technology

[0005] If oats are processed into no-cook instant noodles for consumption, the mixing quality of oat flour and the convenience of subsequent transportation and processing are very important. In addition, oats are generally eaten in flake or powder form, so it is difficult to process them into no-cook instant noodles. Containing less starch and less gluten, oat flour is difficult to form agglomerates, and has greater requirements for factors such as moisture, temperature, and time. After being extruded into noodles, oat flour needs to be blown and cut off, and then put on the shelf for drying , but most of the noodles need to be cut manually, and the length of the noodles has a certain error. The racking and drying process may be performed by one person, which is a waste of manpower, and the product quality is not easy to control. Therefore, it is very important to design an integrated no-cook instant oatmeal noodle production device. necessary

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