Preparation method of champagne phenol cigarette

Abstract

The invention discloses a preparation method of a champagne phenol cigarette. The fresh areca nut is dried at 30-60 DEG C and crushed to obtain areca nut dry powder. Ethanol and areca nut special enzyme are added into that areca nut dry powder for carry out biological cleavage, extraction, multi-stage separation, filtration to obtain an extracted solution; the extracted solution is separated through a column filled with arecoline molecularly imprinted polymer to obtain a solution, and the solvent is recovered under reduced pressure to obtain an extract; the extract is dried below 60 DEG C, dried extract is crushed to obtain champagne phenol. The champagne phenol is dissolved in a 45 to 90 percent ethanol to obtain a champagne phenol solution; and the champagne solution is sprayed evenly onthe shredded tobacco. The invention effectively extracts champagne phenol from fresh or dried betel nut through an innovative extraction preparation process, and the extraction rate is as high as 6%-18%. The combination of champagne phenol and cigarette of the invention can improve the excitement and taste of cigarette, not only reduce the dry prickle and irritation of cigarette, but also improvethe comfort degree of cigarette mouthfeel and the smoking quality of cigarette.

Description

technical field [0001] The invention belongs to the technical field of cigarette processing, and in particular relates to a preparation method of betel phenol cigarettes. Background technique [0002] As smoking and health problems become more and more prominent, people's requirements for the quality of cigarettes are also increasing. They not only hope to refresh and relax through smoking, but also hope to reduce the harm of smoking to the human body. [0003] Betel nut is the mature fruit of Areca catechu L. in the palm family. It has been planted in my country for 2,000 years. It is the first of the four major southern medicines in my country. Anti-fatigue, anti-migraine and other functions. Betel nut chewing can produce miraculous effects of heating, flushing, slightly drunk, anti-fatigue, and excitement. It is the world's four major hobbies after cigarettes, alcoholic beverages, and coffee. There are about 700 million people chewing betel nuts in the world at present. ...

AI Technical Summary

Problems solved by technology

Patent CN104026727B discloses a betel nut-type chewing tobacco product, but it pays attention to the addition of tobacco ingredients in betel nut, which still cannot improve the risk of oral mucosal ulcers and oral cancer caused by betel nut due to its hard fiber and strong alkalinity

Patent CN103829369B discloses a betel nut-flavored chewing tobacco and its production method, which avoids the double risks brought about by smoking traditional cigarettes and chewing betel nut pieces, and brings short-term olfactory satisfaction, which cannot satisfy the needs of smokers. Physiological habits are difficult for smokers to accept