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Camellia oil preservative and preservation method of camellia oil

A technology of camellia oil and antistaling agent, which is applied in the field of antistaling agent and antistaling agent of camellia oil, and can solve the problem of low antioxidant safety

Inactive Publication Date: 2019-01-04
广西那坡县翠株园林业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the main way to extend the shelf life of oil is to add some chemically synthesized additives. These chemically synthesized antioxidants are not safe, so it is of great significance to develop antioxidants with high safety.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A fresh-keeping agent for camellia oil, mainly made of the following raw materials in parts by weight: 13 parts of Aconite extract, 11 parts of Arborvitae extract, 13 parts of cocklebur extract, 10 parts of Ligusticum edulis extract, 10 parts of Zedoary zedoary extract , 8 parts of Nuxychnium seed extract, 10 parts of Burdock fruit extract, 13 parts of Gentiana extract, 10 parts of Jinjinxiang extract, 5 parts of sorbitol and 7 parts of maltitol.

[0021] The antistaling agent of the camellia oil that above-mentioned proportioning obtains is utilized on the method for the fresh-keeping of camellia oil, comprises the following steps:

[0022] (1) Raw material processing: remove rotten parts and impurities from Radix Aconiti, Arborvitae, Cocklebur, Ligusticum edodes, Curcuma, Nuxychia, Burdock, Gentian and Jinjinxiang, clean them, and set aside;

[0023] (2) Preparation of the extract: respectively pulverize the processed Aconite Radix, Arborvitae, Xanthium, Ligusticum ed...

Embodiment 2

[0027] A fresh-keeping agent for camellia oil, mainly made of the following raw materials in parts by weight: 14 parts of Aconite extract, 12 parts of Arborvitae extract, 14 parts of cocklebur extract, 11.5 parts of Ligusticum edulis extract, and 13 parts of Curcuma extract , 9 parts of Nuxychnium seed extract, 14 parts of Burdock fruit extract, 14 parts of Gentiana extract, 14 parts of Jinjinxiang extract, 6 parts of sorbitol and 8 parts of maltitol.

[0028] The antistaling agent of the camellia oil that above-mentioned proportioning obtains is utilized on the method for the fresh-keeping of camellia oil, comprises the following steps:

[0029] (1) Raw material processing: remove rotten parts and impurities from Radix Aconiti, Arborvitae, Cocklebur, Ligusticum edodes, Curcuma, Nuxychia, Burdock, Gentian and Jinjinxiang, clean them, and set aside;

[0030] (2) Preparation of the extract: respectively pulverize the processed Aconite Radix, Arborvitae, Xanthium, Ligusticum edul...

Embodiment 3

[0034] A fresh-keeping agent for camellia oil, mainly made of the following raw materials in parts by weight: 15 parts of Aconite extract, 13 parts of Arborvitae extract, 15 parts of cocklebur extract, 13 parts of Ligusticum edulis extract, 15 parts of Curcuma extract 10 parts of Nuxychnium seed extract, 15 parts of Burdock fruit extract, 15 parts of Gentiana extract, 15 parts of Jinjinxiang extract, 7 parts of sorbitol and 9 parts of maltitol.

[0035] The antistaling agent of the camellia oil that above-mentioned proportioning obtains is utilized on the method for the fresh-keeping of camellia oil, comprises the following steps:

[0036] (1) Raw material processing: remove rotten parts and impurities from Radix Aconiti, Arborvitae, Cocklebur, Ligusticum edodes, Curcuma, Nuxychia, Burdock, Gentian and Jinjinxiang, clean them, and set aside;

[0037] (2) Preparation of the extract: respectively pulverize the processed Aconite Radix, Arborvitae, Xanthium, Ligusticum edulis, Cur...

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Abstract

The invention relates to the technical field of preservation, and provides a camellia oil preservative and a preservation method of the camellia oil. The preservative is mainly prepared from giant typhonium rhizome extracting solution, Chinese arborvitae extracting solution, Siberian cocklebur leaf extracting solution, jehol ligusticum rhizome extracting solution, turmeric rhizome extracting solution, nut-vomitive poisonnut seed extracting solution, great burdock fruit extracting solution, felwort extracting solution, Chinese osbeckia herb extracting solution, sorbitol, maltitol and the like by the steps of raw material treatment, extracting solution preparation, blending and the like. The preservative has diversified functions and good preservation and color protection effects, the shelflife of products is effectively prolonged, the original quality of the products is effectively kept, the flavor of the products cannot be affected, the preservative is pollution-free, healthy and environmentally friendly, and the preservation method is simple.

Description

technical field [0001] The invention relates to the technical field of fresh-keeping of aquatic products, in particular to a fresh-keeping agent of camellia oil and a fresh-keeping method thereof. Background technique [0002] Among the more than 100 species of Theaceae plants, 78 species are distributed in the southern provinces of my country and the Middle East. The edible oils extracted from Camellia oleifera, Camellia and other plants are collectively called "Chinese tea seed oil". Tea seed oil contains about 80% oleic acid, about 10% linoleic acid, about 10% total saturated fatty acids such as myristic acid, palmitic acid, stearic acid and arachidic acid, but almost no linolenic acid. Its fatty acid composition is similar to that of olive oil, but its ester type is similar to that of peanut oil, so it has a pleasant fragrance of peanut oil. Due to its high content of unsaturated fatty acids, tea seed oil is prone to oxidative deterioration during storage, which affects...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B5/00
CPCC11B5/0021C11B5/0085
Inventor 黄妹兰
Owner 广西那坡县翠株园林业科技有限公司
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