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Selenium-rich brown sugar preparation method

A brown sugar and selenium-enriched technology, applied in the production of sugar, purification of sugar juice, production of sucrose, etc., can solve the problems of incomplete excretion, low absorption rate, harm, etc., achieve easy absorption, avoid metabolic residues, and be easy for human body to absorb Effect

Active Publication Date: 2019-01-04
海南古遵科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, selenium-enriched brown sugar is usually made by adding selenium, such as the publication number CN107156412A, the title of invention is a preparation method of selenium-enriched ancient brown sugar, which discloses a preparation method of selenium-enriched brown sugar, wherein "selenium-enriched" The source is achieved by adding "selenium-enriched sweet potatoes". Although the purpose of selenium-enrichment can be achieved, brown sugar and selenium have not been organically combined. After testing, the brown sugar produced by the preparation method of this application has a selenium content It only reaches 0.0156mg / kg, and the selenium element basically exists in the form of plant selenium, that is, selenomethionine, selenoine, etc., follow the methionine metabolic pathway, participate in protein synthesis, and can be stored and absorbed in tissues; but The absorption rate is low, the excretion is incomplete, and it is easy to accumulate in the body and cause harm to the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The sugarcane planted in the Zuntan area of ​​Hainan is selected. The sugarcane is washed to remove sand, peeled, put into the press, and the pressed material and juice are obtained through physical extrusion, and the juice is collected and squeezed.

[0039] Add water to the pressed material until the pressed material can be completely submerged, add xylanase according to the mass ratio of 1:3000, keep the system at a constant temperature within the range of 20-40°C and soak for 3-5 hours, then collect by distillation with a distillation range of The distillate at 110~117°C, after cooling, the distillate is mixed with squeezed juice and filtered to obtain sugarcane squeezed liquid.

[0040] Add D-glucose to the sugarcane squeeze liquid at a mass ratio of 1:1000 to the squeeze liquid, add dextran at a ratio of 1:1000 to the squeeze liquid, and use baking soda to adjust the pH of the system to be weakly acidic (with a pH value in the range of 6.0 to 7.0 Both can be used)...

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PUM

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Abstract

The invention discloses a selenium-rich brown sugar preparation method, and belongs to the field of food processing. The selenium-rich brown sugar preparation method includes the steps: saccharifyingsugarcane squeezing liquid by plant selenium; decocting the saccharified sugarcane squeezing liquid to prepare brown sugar. The selenium-rich brown sugar preparation method ha s the advantages that advantages of ancient brown sugar preparation method are retained, selenium elements in sugarcane can be sufficiently saccharified, so that the selenium elements are easily absorbed, and residual deposition in a body caused by incomplete excretion is avoided.

Description

technical field [0001] The invention relates to a method for preparing brown sugar, in particular to a method for preparing selenium-enriched brown sugar. Background technique [0002] In order to reduce production costs and increase profits, modern industry concentrates sugarcane juice by extracting white granulated sugar, while the ancient method of making brown sugar is obtained by boiling sugarcane juice in a pot and drying it. Since the ancient brown sugar has not been extracted from white sugar, it contains more sugar, has a special burnt aroma, and is darker in color; while the brown sugar produced by modern industry has a slightly lower sugar content and a lighter color. Generally speaking, the production process of ancient brown sugar is to chop and roll the harvested sugar cane, and the juice that is squeezed out first removes impurities such as soil, bacteria, fibers, etc., and then simmers for 5-6 hours on a low heat, stirring constantly to let the The water eva...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C13B10/02C13B20/00
CPCC13B10/02C13B20/002
Inventor 常凯军黄立飞尚常花孙仁毅
Owner 海南古遵科技有限公司
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