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Eight-Chinese-herbal-medicine cake with blood-sugar-lowering effect and preparation method thereof

A technology of eight precious cakes and functions, which is applied in confectionery, application, confectionery industry and other directions, can solve the problems of non-hypoglycemic function, and achieve the effect of saving production time, low calorie, and improving production efficiency.

Inactive Publication Date: 2019-01-11
宋子刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing Bazhen ointment is mainly used to treat adverse symptoms such as indigestion, weak spleen and stomach, and anorexia in children, and has not been involved in the hypoglycemic function

Method used

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  • Eight-Chinese-herbal-medicine cake with blood-sugar-lowering effect and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The Bazhen cake with the effect of lowering blood sugar provided in this embodiment, by mass, includes the following components:

[0025] Codonopsis 5g, Poria cocos 5g, Atractylodes macrocephala 8g, Astragalus 4g, Job's tears 20g, Gorgon 4g, Rose 8g, Lentil 40g, Lotus seed 30g, Xylitol 35g, Buckwheat 500g.

[0026] The preparation method of Bazhen cake with the effect of lowering blood sugar of this embodiment specifically includes the following steps:

[0027] (1) Prepare Codonopsis, Poria, Atractylodes, Astragalus, Coix, Gorgon, Rose, Lentils, Lotus Seed, and Buckwheat according to the above-mentioned parts by mass. After mixing, pulverize and sieve to obtain a mixed powder of 20-40 mesh, preferably 30. Purpose mixed powder;

[0028] (2) Add the mixed powder to water and stir continuously, add xylitol during the stirring process, and then continue to stir until a viscous slurry is obtained, wherein the amount of water is 1.2-1.5 times, preferably 1.3 times of the mixed powder...

Embodiment 2

[0032] The Bazhen cake with the effect of lowering blood sugar provided in this embodiment, by mass, includes the following components:

[0033] Codonopsis 15g, Poria cocos 15g, Atractylodes 15g, Astragalus 13g, Barley 60g, Gorgon 12g, Rose 15g, Lentil 60g, Lotus Seed 60g, Xylitol 65g, Buckwheat 600g.

[0034] The preparation method of the Bazhen cake with the effect of lowering blood sugar in this embodiment is the same as that in Example 1.

Embodiment 3

[0036] The Bazhen cake with the effect of lowering blood sugar, Codonopsis pilosula 9g, Poria 7g, Atractylodes Rhizome 8-10g, Astragalus 10g, Coix seed 60g, Gorgon 6g, Rose 15g, Lentil 45g, Lotus seed 60g, Xylitol 35g, Buckwheat 550g.

[0037] The preparation method of the Bazhen cake with the effect of lowering blood sugar in this embodiment is the same as that in Example 1.

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Abstract

The present invention provides an eight-Chinese-herbal-medicine cake with a blood-sugar-lowering effect and a preparation method thereof, and provides a new treatment route for patients with hyperglycemia. Besides, xylitol is used to replace sucrose or white granulated sugar as a flavoring agent. The eight-Chinese-herbal-medicine cake is low in calorie and avoids excessive consumption of insulin by diabetic patients. The excessive consumption of the insulin by the diabetic patients is not beneficial to the body. The eight-Chinese-herbal-medicine cake comprises the following components in partsby mass: 5-15 g of radix codonopsis, 5-15 g of poria cocos, 8-15 g of white atractylodes rhizome, 4-13 g of radix astragali, 20-60 g of coix seeds, 4-12 g of gorgon fruits, 8-15 g of roses, 40-60 g of hyacinth beans, 30-60 g of lotus seeds, 35-65 g of xylitol and 500-600 g of buckwheat. The preparation method is as follows: the radix codonopsis, poria cocos, white atractylodes rhizome, radix astragali, coix seeds, gorgon fruits, roses, hyacinth beans, lotus seeds and buckwheat are prepared according to the above parts by mass; after mixing, crushing is conducted; sieving is conducted to obtain 20-40-mesh mixed powder; the mixed powder is added into water; stirring is conducted continuously; during the stirring process, the xylitol is added; then the stirring is conducted continuously until sticky and thick slurry is obtained; wherein the use amount of the water is 1.2-1.5 times of that of the mixed powder; and the sticky and thick slurry is placed in a mold; and heating and steaming are conducted for 20-30 min to obtain the finished product of the eight-Chinese-herbal-medicine cake.

Description

Technical field [0001] The invention relates to the technical field of health foods, in particular to Bazhen cakes with the effect of lowering blood sugar and a preparation method thereof. Background technique [0002] Spleen Bazhen Cake is a kind of health-care pastry well-known in Jiangsu and Zhejiang. It is mainly made by combining eight Chinese herbal medicines including Codonopsis, Atractylodes, Poria and rice flour; [0003] The existing Bazhen ointment is mainly used to treat adverse symptoms such as indigestion, weakness of the spleen and stomach, and anorexia in children, and has not been involved in the hypoglycemic function. Summary of the invention [0004] In order to meet the needs of the prior art, the present invention provides Bazhen cakes with the effect of lowering blood sugar, which are calculated by mass and include the following components: [0005] Codonopsis 5-15g, Poria cocos 5-15g, Atractylodes macrocephala 8-15g, Astragalus 4-13g, Barley 20-60g, Gorgon 4-12...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/38
CPCA23G3/364A23G3/38A23G3/48A23V2002/00A23V2200/328
Inventor 宋子刚
Owner 宋子刚