Ginseng compound plant active beverage and preparation method

A technology of plants and ginseng, which is applied to plant raw materials, food ingredients containing inorganic compounds, plant/algae/fungus/moss components, etc., can solve problems such as the lack of a cure for diabetes, and achieve the regulation of human immunity, the coordination of human organs, The effect of getting rid of dependence

Inactive Publication Date: 2019-01-11
大连美通生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is still no cure for diabetes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: 8% ginseng, 16% coix seed, 8% pumpkin seeds, 8% poria cocos, 30% yam, 30% wolfberry; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, ferrous gluconate 0.7%, sodium dehydrogenate 0.15% and propylene glycol flavor 0.05%.

[0023] The preparation method of the drinking liquid is that the main ingredients are washed and dried by hot air circulation; they are pulverized to a particle size diameter of 0.3-20 mm; water is extracted by adding 10-17 times of water, and the water extraction adopts continuous countercurrent extraction, and the working temperature is 20-85 ° C. Adjustable; 300-800 mesh particle size is filtered once; adding auxiliary materials for ...

Embodiment 2

[0025] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: ginseng 12%, coix seed 12%, pumpkin seeds 10%, poria cocos 10%, yam 28%, wolfberry 28%; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, Ferrous Gluconate 0.7%, Potassium Sorbate 0.25% and Sucralose 0.15%.

[0026] The preparation method is the same as in Example 1.

Embodiment 3

[0028] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: ginseng 10%, coix seed 10%, pumpkin seeds 14%, poria cocos 14%, yam 26%, wolfberry 26%; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, Ferrous Gluconate 0.7%, Potassium Sorbate 0.05% and Sucralose 0.05%.

[0029] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention discloses a ginseng compound plant active beverage and a preparation method. The ginseng compound plant active beverage comprises the following main materials in percent by weight: 8-30%of red ginseng, 8-30% of semen coicis, 8-30% of pumpkin seeds, 8-30% of poria cocos, 8-30% of Chinese yam and 8-30% of wolfberries. The ginseng compound plant active beverage comprises the followingauxiliary materials in percent by weight: 2-10% of potassium carbonate, 2-10% of tripotassium phosphate, 2-10% of sea salt, 2-10% of sodium hydroxide, 2-10% of sodium hydrogen carbonate, 0.5-5% of magnesium gluconate, 0.5-5% of zinc gluconate and 0.5-5% of ferrous gluconate into a water aqua original liquid. A plant active substance formula and components are coordinated to from the water aqua andthe water aqua solution is compounded with various mineral substances and micro elements for recovery and auxiliary treatment of diabetes according to plant functional efficiency and traditional Chinese medicine theories such as monarch, minister, assistant and guide, warm, cold, chill and hot and channel tropism. The metabolic capability can be enhanced, glycometabolism of body is recovered, andcomplications are blocked. The ginseng compound plant active beverage is diluted and taken and has an obvious treatment effect.

Description

technical field [0001] The invention relates to a ginseng compound plant active drinking liquid for auxiliary rehabilitation treatment of diabetes and a preparation method thereof. Background technique [0002] Diabetes is a chronic disease, and its complications can affect every organ in the body. Moreover, these complications are highly hidden and are easily overlooked in the early stage. When the symptoms are revealed, they often lead to blindness and disability in diabetic patients, and even life threatening. Having diabetes means staying with it for life. Although scientists have always been committed to the study of diabetes. But so far no cure for diabetes has been found. The goal of diabetes treatment is to keep the condition under ideal or good control for a long time. [0003] Traditional Chinese medicine treatment of diabetes not only assists in lowering blood sugar and reducing drug dependence; intervenes in pre-diabetes; treats mild to moderate type 2 diabet...

Claims

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Application Information

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Patent Type & AuthorityApplications(China)
IPC IPC(8): A23L2/02A23L33/10A23L33/105A23L33/16A23L33/165A61K36/8994A61P3/10
CPCA23L2/02A23V2002/00A61K36/076A61K36/258A61K36/42A61K36/815A61K36/8945A61K36/8994A23L33/10A23L33/105A23L33/16A23L33/165A61P3/10A23V2200/328A23V2250/1592A23V2250/16A23V2250/161A23V2250/1614A23V2250/1642A23V2250/208A23V2250/21A23V2250/2124A23V2300/10A23V2300/14A23V2250/264A61K2300/00
Inventor陈仪宁许美美
Owner大连美通生物技术有限公司