Ginseng compound plant active beverage and preparation method
A technology of plants and ginseng, which is applied to plant raw materials, food ingredients containing inorganic compounds, plant/algae/fungus/moss components, etc., can solve problems such as the lack of a cure for diabetes, and achieve the regulation of human immunity, the coordination of human organs, The effect of getting rid of dependence
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Embodiment 1
[0022] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: 8% ginseng, 16% coix seed, 8% pumpkin seeds, 8% poria cocos, 30% yam, 30% wolfberry; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, ferrous gluconate 0.7%, sodium dehydrogenate 0.15% and propylene glycol flavor 0.05%.
[0023] The preparation method of the drinking liquid is that the main ingredients are washed and dried by hot air circulation; they are pulverized to a particle size diameter of 0.3-20 mm; water is extracted by adding 10-17 times of water, and the water extraction adopts continuous countercurrent extraction, and the working temperature is 20-85 ° C. Adjustable; 300-800 mesh particle size is filtered once; adding auxiliary materials for ...
Embodiment 2
[0025] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: ginseng 12%, coix seed 12%, pumpkin seeds 10%, poria cocos 10%, yam 28%, wolfberry 28%; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, Ferrous Gluconate 0.7%, Potassium Sorbate 0.25% and Sucralose 0.15%.
[0026] The preparation method is the same as in Example 1.
Embodiment 3
[0028] The ratio of drinking liquid is: main ingredients: based on the weight ratio of dry weight of plants: ginseng 10%, coix seed 10%, pumpkin seeds 14%, poria cocos 14%, yam 26%, wolfberry 26%; auxiliary materials: in water In the stock solution, based on the solid content of concentration coefficient N=1: potassium carbonate 3%, tripotassium phosphate 5%, sea salt 3%, sodium hydroxide 6%, sodium bicarbonate 2%, magnesium gluconate 1.5%, zinc gluconate 0.5%, Ferrous Gluconate 0.7%, Potassium Sorbate 0.05% and Sucralose 0.05%.
[0029] The preparation method is the same as in Example 1.
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