Anti-fatigue health-care drink

Abstract

The present invention discloses anti-fatigue health-care drink and belongs to the technical field of health-care drink. The anti-fatigue health-care drink is composed of the following raw materials: 15-20 parts by weight of radix astragali, 2-3.5 parts by weight of cactuses, 5-10 parts by weight of radix ophiopogonis, 4-8 parts by weight of fructus alpiniae oxyphyllae, 7-9 parts by weight of lucidganoderma, 2-4 parts by weight of red beans, 5-6 parts by weight of malts, 8-12 parts by weight of rice, 5-8 parts by weight of Chinese yams, 1-3 parts by weight of black sesame seeds, 2-4 parts by weight of white hyacinth beans, 1-3 parts by weight of bitter gourds, 10-15 parts by weight of bamboo leaves, 20-25 parts by weight of pear powder, 0.5-1.5 parts by weight of an aloe vera stock solution, 5-8 parts by weight of honey, 0.01-0.03 part by weight of vitamin C, 0.5-2.5 parts by weight of xylitol and 68-220 parts by weight of distilled water. The drink can effectively relieve fatigue state of human body, is lasting in effects, free of toxic and side effects, not easy to cause internal heat and delicately sweet in mouthfeel, and well solves a bitterness problem of the traditional Chinese medicines.

Description

technical field [0001] The invention relates to a health drink, in particular to an anti-fatigue health drink. Background technique [0002] At present, with the fierce competition in the society, the fast pace of life and the high pressure of life, people's body and spirit are in a state of tension for a long time, and chronic fatigue is formed over time. Fatigue is mainly due to the inability to maintain body functions at a specific normal level, resulting in decreased endurance, physical fatigue and exhaustion, mainly manifested as distraction, insomnia, forgetfulness, loss of appetite, weight loss, dizziness and headache, etc. A comprehensive response to complex physiological and biochemical changes. If fatigue is not fully recovered for a long time, it will turn from a psychological state to a pathological state, seriously affecting people's quality of life. [0003] The theory of traditional Chinese medicine believes that "fatigue" belongs to the categories of "defic...

AI Technical Summary

Problems solved by technology

[0004] Most of the health drinks in the present technology are based on traditional Chinese medicines, but due to the bitterness of traditional Chinese medicines, the taste of health drinks made of traditional Chinese medicines is not good.

In order to improve its taste and ensure its effect, in the prior art, the method of mixing with other raw materials is mostly used to solve this problem, such as adding fruits, teas or wines, etc., wherein the beverages added with teas or wines are due to Due to the characteristics of tea and wine, there are many restrictions on the time and conditions of drinking, and the number of drinking people is limited.

Although there are no restrictions on the drinking time and conditions of fruit drinks, fruits are prone to sour taste and poor stability

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