Grape juice and preparation method
A production method and technology for grape juice, applied in the field of grape juice, can solve the problems of inability to satisfy different groups of people, single taste of grape juice, etc., and achieve the effects of no harmful microorganisms, low cost and good taste.
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[0022] The present invention will be further explained below in conjunction with specific embodiments. Apparently, the described embodiments are only a part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0023] The invention provides a kind of grape juice, which comprises the following raw materials in parts by weight: 300 parts of fresh grape fruit, 40 parts of pear, 25 parts of loquat pulp, 30 parts of lemon, 15 parts of honey, and 400 parts of water. Mixed, fresh grapes without diseased fruit, moldy or rotten fruit, green fruit or secondary fruit.
[0024] Its preparation method comprises the following steps:
[0025] S1. Prepare grape fresh fruit, Sydney, loquat pulp, lemon, honey and water;
[0026] S2. Clean the fresh grapes and pears in step S1...
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