Grape juice and preparation method

A production method and technology for grape juice, applied in the field of grape juice, can solve the problems of inability to satisfy different groups of people, single taste of grape juice, etc., and achieve the effects of no harmful microorganisms, low cost and good taste.

Inactive Publication Date: 2019-01-18
紫云自治县高原红种植农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] With the continuous development of society, people's living standards are constantly improving, but the existing grape juice has a single taste and cannot meet the needs of different groups of people.

Method used

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Embodiment Construction

[0022] The present invention will be further explained below in conjunction with specific embodiments. Apparently, the described embodiments are only a part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0023] The invention provides a kind of grape juice, which comprises the following raw materials in parts by weight: 300 parts of fresh grape fruit, 40 parts of pear, 25 parts of loquat pulp, 30 parts of lemon, 15 parts of honey, and 400 parts of water. Mixed, fresh grapes without diseased fruit, moldy or rotten fruit, green fruit or secondary fruit.

[0024] Its preparation method comprises the following steps:

[0025] S1. Prepare grape fresh fruit, Sydney, loquat pulp, lemon, honey and water;

[0026] S2. Clean the fresh grapes and pears in step S1...

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Abstract

The invention provides grape juice. The grape juice is prepared from the following raw materials in parts by weight: 200 to 300 parts of fresh grape fruits, 40 to 60 parts of snow pears, 20 to 30 parts of loquat pulp, 20 to 30 parts of lemons, 5 to 15 parts of honey and 300 to 400 parts of water. The fresh grape fruits, the snow pears, the loquat pulp, the lemons and the honey are used as the rawmaterials; nutritional ingredients of the grape juice can be enhanced by combining the advantages of the grape fruits, the snow pears, the loquat pulp, the lemons and the honey; the flavor of the grape juice can be improved according to the use amounts of the fresh grape fruits, the snow pears, the loquat pulp, the lemons and the honey, so that consumption people are increased; the fresh grape fruits are immediately put into a cold storage for precooling after being cleaned; in the rapid cooling process, juice in grapes shrinks tightly in the grapes, so that nutrients and aroma taste of the grapes are retained to the maximum extent while the oxidation of the juice is prevented, and further the mouth feel of the grape juice is better. The invention also provides the grape juice and a preparation method thereof; and the preparation method has the advantages that the operation is simple, the required materials are simple and easy to obtain, the cost is relatively low and the preparation method is worthy of being popularized.

Description

technical field [0001] The invention relates to the technical field of grape juice, in particular to a grape juice and a preparation method. Background technique [0002] Grapes are woody vines belonging to the family Vitis genus, with cylindrical branchlets, longitudinal ribs, glabrous or sparsely pilose, oval leaves, dense or scattered panicles, well-developed base branches, and spherical or oval fruits. [0003] Grapes are one of the oldest fruit tree species in the world. Plant fossils of grapes have been found in Tertiary strata, indicating that they were all over Europe, Asia and Greenland at that time. Grapes are native to West Asia and are cultivated all over the world. About 95% of grapes around the world are concentrated in the northern hemisphere. Grapes are a famous fruit, eaten raw or made into raisins, and brewed. The leftovers after brewing can be used to lift wine and eat acid. [0004] Grape juice, as the name suggests, is the fruit juice squeezed from gra...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/52A23L21/25
CPCA23L2/02A23L2/04A23L2/52A23L21/25
Inventor 韦吉辉
Owner 紫云自治县高原红种植农民专业合作社
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