Black fungus nutrition powder preparation device

Abstract

The invention discloses a black fungus nutritional powder preparation device, which can greatly improve the preparation efficiency of the black fungus nutritional powder and improve the convenience of preparation of the nutritional powder. The invention uses the black fungus produced in Tibet as the main raw material and supplemented with highland barley and lily and other medicines and foods from the same source According to the needs of different dietary groups, the research on black fungus functional nutritional powder has been realized, which can effectively improve the nutritional structure of black fungus nutritional powder and make it suitable for eating by various groups of people. After the black fungus and ingredients are cooked and preliminarily dried, Use the rotating cylinder and the crushing leaf disc on the side of the double-head motor to carry out preliminary crushing, and then grind to ensure the fine particle size of the nutritional powder. At the same time, when stir-frying, use temperature control and computer image monitoring to ensure The nutritional powder is stir-fried at the most suitable temperature to improve the nutritional characteristics of the nutritional powder and ensure the taste.

Description

technical field [0001] The invention relates to a device for preparing black fungus nutritional powder, and belongs to the technical field of black fungus nutritional powder equipment. Background technique [0002] Black fungus is praised by nutritionists as 'the meat in the vegetarian' and 'the king of the vegetarian', and every 100 grams of black fungus contains 185 mg of iron, which is 20 times higher than spinach, which has the highest iron content in green leafy vegetables. Pork liver, which has the highest iron content among animal foods, is about 7 times higher. It is the most iron-containing food among all kinds of meat and vegetarian foods. Reduce platelet clots, prevent thrombosis, prevent atherosclerosis and coronary heart disease. Moreover, black fungus can promote gastrointestinal motility, promote the excretion of intestinal fatty food, reduce the absorption of fat in food, and prevent obesity; at the same time, because these two substances can promote gastroi...

AI Technical Summary

Problems solved by technology

[0003] The current black fungus is generally only eaten by cooking, which is not only inconvenient to eat, but also difficult to store, and for the elderly, children and other people with bad teeth, it is inconvenient to eat, and with the continuous development of various nutritional powders , how to make black fungus into nutritional powder plays an extremely important role in the consumption of various groups of people, and for the preparation of black fungus nutritional powder, the performance of the preparation device is crucial to whether large-scale production can be achieved and the prepared nutritional powder is critical to the performance of

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