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Walnut solid beverage and preparation method thereof

A technology of solid beverages and walnuts, applied in the food field, can solve problems such as taste, lack of fragrance, and intolerance to foam, and achieve the effects of improving skin quality, eating convenience, and rich nutrition

Inactive Publication Date: 2019-02-01
刘翠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Most of the walnut-based solid beverages on the market have a bitter taste, are not resistant to foaming, and have insufficient fragrance.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A preparation method of walnut solid beverage, comprising the following contents:

[0041] (1) Take 40 parts of walnut powder, 4 parts of peanut powder, 4 parts of shiitake mushroom powder, and 1 part of tea powder, and add water with 4 times its mass, after passing through the colloid mill, pour it into a homogenizer for homogenization, When homogenizing, the temperature is 50°C, the pressure is set to 25Mpa, and the walnut primary emulsion is obtained after homogenizing for 30 minutes;

[0042] (2) Take 15 parts of beet juice, 1 part of edible gum, 5 parts of sweetener, 4 parts of stabilizer, mix with walnut primary emulsion, and homogenize. The temperature is 80 ℃, the pressure is set to 10Mpa, and the homogenization is 10 minutes. After obtaining the walnut mixture;

[0043] (3) The walnut mixture is dried and granulated to obtain the solid beverage.

[0044] Among them, the edible gum is carrageenan; the sweetener is composed of fructose and white sugar with a ma...

Embodiment 2

[0047] A preparation method of walnut solid beverage, comprising the following contents:

[0048] (1) Take 55 parts of walnut powder, 7 parts of peanut powder, 10 parts of shiitake mushroom powder, and 2 parts of tea powder, and add 5 times its mass of water, after passing through a colloid mill, pour it into a homogenizer for homogenization, When homogenizing, the temperature is 55°C, the pressure is set to 25Mpa, and the walnut primary emulsion is obtained after homogenizing for 30 minutes;

[0049] (2) Take 20 parts of beet juice, 2 parts of edible gum, 7 parts of sweetener, 8 parts of stabilizer, 0.5 parts of ascorbic acid and walnut primary emulsion, mix and homogenize. 10-20Mpa, homogenized for 10-20min to obtain walnut mixture;

[0050] (3) The walnut mixture is dried and granulated to obtain the solid beverage.

[0051] Wherein, the edible gum is gelatin; the sweetener is composed of fructose and white granulated sugar with a mass ratio of 2:7; and the stabilizer is ...

Embodiment 3

[0054] A preparation method of walnut solid beverage, comprising the following contents:

[0055] (1) Take 60 parts of walnut powder, 5 parts of peanut powder, 12 parts of shiitake mushroom powder, and 3 parts of tea powder, and add water whose mass is 6 times, after passing through a colloid mill, pour it into a homogenizer for homogenization, When homogenizing, the temperature is 60°C, the pressure is set at 25-30Mpa, and the walnut primary emulsion is obtained after homogenizing for 30-40 minutes;

[0056] (2) Take 15-20 parts of beet juice, 1-4 parts of edible gum, 5-10 parts of sweetener, 4-9 parts of stabilizer, 0.5-1 part of ascorbic acid and mix with walnut primary emulsion, homogeneous, homogeneous The temperature is 80-90°C, the pressure is set to 10-20Mpa, and the walnut mixture is obtained after homogenizing for 10-20min;

[0057] (3) The walnut mixture is dried and granulated to obtain the solid beverage.

[0058] Among them, the edible gum is carrageenan; the s...

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PUM

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Abstract

The invention particularly relates to a walnut solid beverage. The beverage comprises the following components: 40-70 parts of walnut powder, 15-20 parts of beet juice, 4-8 parts of peanut powder, 4-15 parts of lentinus edodes powder, 1-4 parts of edible gum, 5-10 parts of sweeteners, 4-9 parts of a stabilizers and 1-3 parts of tea powder. A method of the invention creatively integrates a plurality of components, not only enriches the taste, but also enriches the nutrients.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a walnut solid beverage and a preparation method thereof. technical background [0002] Walnut (Juglansregia) belongs to the Juglans family Juglans. It is known as the king of woody oil plants and ranks first among the four major dried fruits in the world. It is native to Persia and has a cultivation history of more than 7,000 years. It is the oldest source of tree food for human beings. one. Walnuts are rich in natural antioxidants and fatty acids, which play a significant role in the healthy development of the brain, especially in preventing and reducing the risk of cancer and heart disease. With the improvement of consumers' health awareness, the demand for walnuts has increased, which has stimulated the increase in the global walnut planting area. Walnut trees are hardy to survive. On cliffs, in rock crevices, it can be planted from north to south. Walnuts, also known as wal...

Claims

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Application Information

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IPC IPC(8): A23C11/10
CPCA23C11/10
Inventor 刘翠
Owner 刘翠
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