Black sesame seed and black bean edible oil and preparation method thereof

A black sesame and edible oil technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of taste, nutritional content and medical value, low oil yield of black sesame oil, difficult to popularize and use, etc., and achieve good results Medicinal value, simple and practical processing method, and the effect of preventing and treating arteriosclerosis

Inactive Publication Date: 2019-02-01
徐加英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sesame oil is a traditional food in my country and is very popular among people. However, traditional sesame oil is usually not added with other auxiliary ingredients, so the taste, nutritional content and medical value of the food are affected. Poor, single nutrient content and difficult to promote and use
At the same time, using traditional technology to process black sesame oil has low oil yield, high labor intensity, large amount of residual oil, and high production cost.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry until 110°C-120°C to achieve color, aroma, and taste When it is normal, quickly vibrate and sieve, mix 50kg of black sesame, 20kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 spiral oak oil Machine, which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The squeezed sesame oil is put into the tank, sealed and naturally precipitated for 15 days. , 30 days in winter, become refined oil, fill 100g into the bottle and seal to become the finished product. The black melon seeds in the abov...

Embodiment 2

[0033] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, carry out water separation and drain, and fry and dry at the stage with a water content of 20%, and fry until 110°C-120°C to achieve color, aroma, and taste When it is normal, quickly vibrate and sieve, mix 60kg of black sesame, 25kg of black beans, and 15kg of black melon seeds evenly, keep the water content at 9%, and quickly send the mixed raw materials into the oil press, using a 100-type spiral oak oil machine, Increased the effect of the Crushing process. When pressing, the temperature of the raw material is kept above 100°C, which is conducive to the improvement of the oil yield rate. The oil yield rate is generally 22-23%. The squeezed sesame oil is put into the pot and sealed for natural precipitation for 15 days. In winter, the temperature is kept at 30°C-40°C. After 30 days to become refined oil, fill 250g into bottles and seal. The black melon s...

Embodiment 3

[0035] Select black sesame seeds, black beans, and black melon seeds to screen and purify separately, remove impurities, put them into water, select and drain, and fry and dry when the water content is 20%, and fry until 110°C-120°C to achieve color, aroma, and taste Vibrate and sieve quickly under normal conditions, mix 70kg of black sesame, 30kg of black beans, and 20kg of black melon seeds evenly, keep the water content at 9%, and quickly enter the mixed raw materials into the oil press, using 95 or 100 screw oil machine , which increases the effect of the pressing process. When pressing, the temperature of the raw materials is kept above 100°C, which is conducive to the improvement of the oil yield. The oil yield is generally 22-23%. The sesame oil from the oak is filled and sealed for 15 days. Heating in winter and keeping the temperature between 30°C and 40°C for 30 days to become refined oil, filling 500g into bottles and sealing. The black melon seeds in the above-ment...

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PUM

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Abstract

The present invention discloses a black sesame seed and black bean edible oil and a preparation method thereof. Black sesame seeds, black beans and black sunflower seeds are separately screened and purified, and separate roasting, stir-frying and drying are conducted; the materials are uniformly mixed in a proportion to enable the water content of the mixed raw materials to be more than or equal to 9%; the mixed raw materials are sent to an oil press for pressing; during the pressing, the temperature of the raw materials is kept at 100 DEG C or more; and pressed raw oil needs to be naturally precipitated for 15 days or more to become pure oil. The 95 type or 100 type screw oil press is used for the pressing; when the raw materials enter the oil press, the water content of the raw materialsis maintained to be more than or equal to 9% to increase a pressing technology effect; during the pressing, the temperature of the raw materials is kept at 100 DEG C or more, which is beneficial to improving oil yield; and the oil yield is generally 22-23%. The machine pressing technology has the characteristics of being high in pressure, continuous in production, low in labor intensity, and relatively low in residual oil in cakes. The pressed raw oil needs to be naturally precipitated for 15 days and 30 days in winter to become the pure oil.

Description

technical field [0001] The invention relates to a black sesame and black soybean health-care edible oil prepared from black sesame as the main ingredient and black beans and black melon seeds as auxiliary materials and a preparation thereof. Background technique [0002] Sesame oil is a traditional food in my country and is very popular among people. However, traditional sesame oil is usually not added with other auxiliary ingredients, so the taste, nutritional content and medical value of the food are affected. Poor, single nutritional labeling and difficult to popularize and use. Use traditional technology to process black sesame oil oil yield rate simultaneously, labor intensity is big, residual oil amount is big, and production cost is high. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art and provide a kind of mouthfeel and nutritive value that promptly have strong fragrance, possessed the health-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/02C11B1/04C11B1/08
CPCA23D9/007A23D9/02C11B1/04C11B1/08
Inventor 徐加英
Owner 徐加英
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