Xylitol tea-containing product and preparation method thereof

A technology for xylitol and products, which is applied in the field of xylitol-containing tea products and their preparation, can solve the problems of single nutritional value, large addition amount, and insufficient addition amount to achieve health-care function, etc., and achieves good absorption effect, removal of The effect of bad breath

Inactive Publication Date: 2019-02-05
杭州国茶健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the nutritive value of this hard candy is single, needs further improvement, satisfies people's living needs
Tea polyphenols are added to xylitol hard candy. Tea polyphenols have a strong bitter taste, and a small amount of addition cannot achieve the proper health care function.

Method used

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  • Xylitol tea-containing product and preparation method thereof
  • Xylitol tea-containing product and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A tea product containing xylitol, comprising the following components in parts by weight: 70 parts of xylitol, 20 parts of oolong tea, 10 parts of mung bean, 5 parts of chrysanthemum, 4.5 parts of lily, 0.1 part of clove, 0.5 part of ginseng, 0.1 part of oyster, 0.5 part of Chinese yam, 0.5 part of Chinese wolfberry, 1 part of carrot, 10 parts of spinach, 0.3 part of bamboo leaf, 0.2 part of red bean, 0.2 part of peylan, 0.2 part of Huoxiang and auxiliary materials; the auxiliary materials include citric acid and essence.

[0039] The preparation method of above-mentioned xylitol-containing tea product comprises the following steps:

[0040] Step 1, tea extraction

[0041]Weigh the tea leaves, add water at 65°C to the tea leaves, soak and extract for 60 minutes. The weight of the water is 20 times that of the tea leaves. After repeated extraction once, concentrate under reduced pressure at 50°C and a vacuum of 0.09Mpa to a solid-liquid ratio 1:1 tea extract;

[0042] ...

Embodiment 2

[0050] A tea product containing xylitol, comprising the following components in parts by weight: 75 parts of xylitol, 18 parts of green tea, 8 parts of mung bean, 4 parts of chrysanthemum, 4 parts of lily, 0.4 part of clove, 0.8 part of ginseng, 0.6 parts of oysters, 1 part of Chinese yam, 1 part of Chinese wolfberry, 2 parts of carrots, 8 parts of spinach, 0.8 parts of bamboo leaves, 0.8 parts of red beans, 0.8 parts of peylan, 0.4 parts of Huoxiang and auxiliary materials; the auxiliary materials include citric acid and essence.

[0051] The preparation method of above-mentioned xylitol-containing tea product comprises the following steps:

[0052] Step 1, tea extraction

[0053] Weigh the tea leaves, add water at 100°C to the tea leaves, soak and extract for 30 minutes. The weight of the water is 5 times that of the tea leaves. After repeated extraction for 3 times, concentrate under reduced pressure at 60°C and a vacuum of 0.08Mpa to a solid-liquid ratio 1:1 tea extract; ...

Embodiment 3

[0062] A tea product containing xylitol, comprising the following components in parts by weight: 80 parts of xylitol, 15 parts of white tea, 6 parts of mung bean, 3 parts of chrysanthemum, 3 parts of lily, 0.8 part of clove, 1 part of ginseng, 1 part of oyster, 1.5 parts of Chinese yam, 1.5 parts of Chinese wolfberry, 4 parts of carrot, 6 parts of spinach, 1.3 parts of light bamboo leaves, 1.4 parts of red bean, 1.3 parts of peylan, 0.6 part of Huoxiang and auxiliary materials; the auxiliary materials include citric acid and essence.

[0063] The preparation method of above-mentioned xylitol-containing tea product comprises the following steps:

[0064] Step 1, tea extraction

[0065] Weigh the tea leaves, add water at 85°C to the tea leaves, soak and extract for 60 minutes. The weight of the water is 10 times that of the tea leaves. After repeated extraction twice, concentrate under reduced pressure at 65°C and a vacuum of 0.08Mpa to a solid-liquid ratio 1:1 tea extract;

...

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Abstract

The invention discloses a xylitol tea-containing product and a preparation method thereof. The xylitol tea-containing product is prepared from the following components in parts by weight: 70-99 partsof xylitol, 0.1-20 parts of tea, 0.1-10 parts of mung beans, 0.1-5 parts of flos chrysanthemi, 0.1-5 parts of bulbus lilii, 0.1-2 parts of flos caryophylli, 0.1-3 parts of radix ginseng, 0.1-3 parts of oyster shell, 0.1-3 parts of rhizoma dioscoreae, 0.1-3 parts of fructus lycii, 0.1-10 parts of carrots, 0.1-10 parts of spinach, 0.1-3 parts of herba lophatheri, 0.1-3 parts of semen phaseoli, 0.1-3parts of herba eupatorii, 0.1-2 parts of herba pogostemonis and auxiliary materials, wherein the auxiliary materials comprise citric acid and essence. According to the xylitol tea-containing productand the preparation method thereof, the xylitol and the tea are organically combined, the traditional tea drinking limitation of people is broken, tea drinking is changed into tea eating, and the coreof tea eating is that the purposes of preventing and treating diseases can be achieved through antioxidation, reduction oxidation and activating oxidation.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a xylitol-containing tea product and a preparation method thereof. Background technique [0002] With the continuous improvement of people's health awareness and the satisfaction of leisure food to the rhythm of modern life, candies with health care functions are more and more popular, and functional candies have become the general trend of candy development. There are various kinds of candies emerging in the market now, but most of these candies are high in sugar, high in fat, and cause dental caries. [0003] As a functional sweetener, xylitol can participate in the metabolism of the human body. After entering the blood, it can penetrate into cells without insulin and has a fast metabolism without causing blood sugar to rise. It is the most suitable nutrition for diabetics. sugar substitutes. Xylitol has been used in food since the 1960s. It is used as a sweetener and nutritio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/18A23F3/28A23F3/32
CPCA23F3/18A23F3/28A23F3/32
Inventor 徐松林金美德穆华国
Owner 杭州国茶健康产业有限公司
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