Food sucker

A straw and food technology, applied in food science, table utensils, home utensils, etc., can solve the problems of inability to produce curved and special-shaped straws, harmful odor and gas, and high production cost of straws, and achieve simple and fast mold replacement and high recycling , rapid natural degradation effect

Pending Publication Date: 2019-02-12
贾斌
View PDF2 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Plastic straws will produce harmful odors and gases during the production process; it takes 100-200 years to degrade in the natural environment, causing environmental pollution and is not recyclable
[0005] The production of paper straws requires a large amount of wood consumption, which will damage the ecological environment; and the four links of rewinding, printing, slitting and gluing on the machine are independent, and there are potential health and safety hazards. The ink and glue used in its production are harmful to the human body. There are hazards; bending and special-shaped straws cannot be produced; it takes 3-4 months in the natural environment to degrade and cannot be recycled
[0006] At the same time, the price of plastic straws and paper straws is relatively high during production, and the production efficiency is low, which makes the production cost of the whole straw generally high.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Food sucker
  • Food sucker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Weigh 80% flour as the main raw material, and add a little starch, guar gum and stabilizer to it, and stir it to make it mix evenly to obtain wet powder, and send the wet powder into the extruder, And control the temperature and pressure in the extruder to increase, so that the wet powder is half-cooked, fully cooked or puffed, and then extruded through the forming die hole at the outlet end of the cylinder liner, and the wet tube extruded by the extruder enters the straight die through the guide table , bending die or special-shaped mold, and bend the wet pipe into a specified shape according to the shape of the straight die, bending die or special-shaped mold, cut the bent wet pipe, make it fall into the dryer, and use infrared rays to make the cut The temperature of the wet tube is raised to make it dry, and at the same time, it is sterilized by ultraviolet rays. The straw after sterilization and drying automatically falls into the cooling device, and the finished opa...

Embodiment 2

[0034] Weigh 80% flour and starch as the main raw materials, and add guar gum and stabilizer to it, and stir it to make it mix evenly to obtain wet powder, send the wet powder into the extruder, and control The temperature and pressure in the extruder rise to make the wet powder semi-cooked, fully cooked or puffed, and then extruded through the forming die hole at the outlet end of the cylinder liner, and the wet tube extruded by the extruder enters the straight die, curved tube through the guide table. mold or special-shaped mold, and bend the wet pipe into a specified shape according to the shape of the straight mold, bending mold or special-shaped mold, cut the bent wet pipe, make it fall into the dryer, and use infrared rays to make the cut pipe The temperature of the wet tube is raised to make it dry, and at the same time, it is sterilized by ultraviolet rays. The sterilized and dried straw automatically falls into the cooling device, and the translucent finished straw is ...

Embodiment 3

[0036] Weigh 80% starch as the main raw material, add guar gum and stabilizer to it, and stir it to make it evenly mixed to obtain wet powder, send the wet powder into the extruder, and control the extrusion The temperature and pressure inside the machine rise to make the wet powder half-cooked, fully-cooked or puffed, and then extruded through the forming die hole at the outlet end of the cylinder liner, and the wet tube extruded by the extruder passes through the guide table and enters the straight die, bending die or According to the shape of the straight die, bending die or special-shaped die, the wet pipe is bent into a specified shape, the bent wet pipe is cut off, and it falls into the dryer, and the cut wet pipe is cut by infrared rays. The temperature rises to make it dry, and at the same time, ultraviolet rays are used to sterilize it. The sterilized and dried straws automatically fall into the cooling device, and the transparent finished straws are obtained after bei...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of environment-friendly products, in particular to a food sucker. According to the food sucker, the cost price can be reduced, the sanitary safety is improved, the production efficiency is improved, and the food sucker is environmentally friendly, and can be recycled; the food sucker is prepared by mixing a main raw material with a mass fraction of 80%and accessories with a mass fraction of 20% and conducting extrusion forming, slitting, sterilization, cooling and packaging, wherein the main raw material is one or a combination of two of flour, starch and dried fruit and vegetable powder, and the accessories include edible glue and a stabilizer.

Description

technical field [0001] The invention relates to the technical field of environmental protection products, in particular to a food straw. Background technique [0002] A straw, or hose, is a cylindrical, hollow product. Its main function is to drink the drink in the cup, and it can also be used to suck the bone marrow inside the long bones of some cooked animals. The straw is based on the principle of atmospheric pressure. When in use, insert the bottom end of the straw below the liquid level to be sucked, and suck away part of the air against the straw to reduce the pressure inside the straw. In order to balance the air pressure, the atmospheric pressure will force the liquid in the tube to rise. When the inhalation is stopped, the liquid in the tube drops, and the pressure returns to equilibrium. [0003] Existing straws are divided into two types. One is plastic straws. After melting the plastic, the extruder is used to extrude the plastic to form it directly, and then th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L29/30A23L19/00A23L29/238A23L29/00A47G21/18
CPCA47G21/18A23L7/10A23L19/01A23L29/00A23L29/238A23L29/30
Inventor 贾斌
Owner 贾斌
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap