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Trollflower health-care liquor and brewing method thereof

A technology of nasturtium lotus and health-care wine, which is applied in the field of health-care food, can solve the problems of easy recurrence and unsuitability of health-care wine, etc., and achieves the effects of relieving wind-heat cold, relieving sore throat, and lasting medicinal effect.

Inactive Publication Date: 2019-02-15
李天 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems that modern people's pharyngeal diseases are easy to recur due to the existing environment, the number of sub-healthy people is gradually increasing, and the existing health wine is not suitable for drinking during the period of wind-heat and cold, the invention provides a nasturtium health wine and its brewing method

Method used

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  • Trollflower health-care liquor and brewing method thereof
  • Trollflower health-care liquor and brewing method thereof
  • Trollflower health-care liquor and brewing method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0029] A kind of golden lotus health wine, prepared by compound fermentation of Chinese medicine extract and auxiliary materials. The relative density of the Chinese medicine extract is 1.23 (50°C), and the mass ratio of the Chinese medicine extract to the auxiliary materials is 3:1. The raw materials include the following components by mass: 700g of nasturtium; 100g of white peony; 100g of Zhimu; 100g of Dongperilla; 100g of schisandra. The auxiliary materials are sorghum, rice husk and grain bran with a mass ratio of 1:2:2. The composition of the mixture.

[0030] The brewing method of the above-mentioned nasturtium health wine. It includes the following steps:

[0031] (1) Weigh each raw material component according to the stated raw material ratio;

[0032] (2) Extract the nasturtium by using ethanol as the solvent, soak it in ethanol with 5 times the mass of nasturtium for 10 days, then reflux and extract for 1.5h to obtain the extract, which is concentrated under reduced pres...

Embodiment 2

[0035] A kind of golden lotus health wine, prepared by compound fermentation of traditional Chinese medicine extract and auxiliary materials. The relative density of the Chinese medicine extract is 1.2 (50°C), and the mass ratio of the Chinese medicine extract to the auxiliary materials is 6:1. The raw materials include the following components by mass: 1500g of nasturtium; 150g of white peony; 150g of Anemarrhena; 150g of Dongperilla; 150g of Schisandra. The auxiliary materials are sorghum, rice husk and grain bran with a mass ratio of 1:1.5:1.5. The composition of the mixture.

[0036] The brewing method of the above-mentioned nasturtium health wine. It includes the following steps:

[0037] (1) Weigh each raw material component according to the stated raw material ratio;

[0038] (2) Extract the nasturtium by using ethanol as the solvent, soak it in ethanol with 4 times the mass of nasturtium for 12 days, and then reflux and extract for 1.5 hours to obtain the extract, which is ...

Embodiment 3

[0041] A kind of golden lotus health wine is prepared by compound fermentation of Chinese medicine extract and auxiliary materials. The relative density of the Chinese medicine extract is 1.22 (50°C), and the mass ratio of the Chinese medicine extract to the auxiliary materials is 5:1. The raw materials include the following components by mass: 650g of nasturtium; 100g of white peony root; 100g of Zhimu; 100g of Dongperilla; 50g of Schisandra. The composition of the mixture.

[0042] The brewing method of the above-mentioned nasturtium health wine. It includes the following steps:

[0043] (1) Weigh each raw material component according to the stated raw material ratio;

[0044] (2) Extract the nasturtium with ethanol as the solvent, soak it in ethanol with 3 times the mass of the nasturtium for 15 days, then reflux and extract for 1.5 hours to obtain the extract, which is concentrated under reduced pressure to obtain the first with a relative density of 1.2 An extract; the white ...

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Abstract

The invention relates to the technical field of health food and particularly discloses trollflower health-care liquor and a brewing method of the health-care liquor. The trollflower health-care liquoris prepared by compounding and fermentation of a traditional Chinese medicine extract and an auxiliary material at a mass ratio of (3-10):1, wherein the relative density of the traditional Chinese medicine extract is 1.2-1.3; the traditional Chinese medicine extract comprises the following raw materials in parts by mass: 35-75 parts of trollflower, 5-30 parts of radix paeoniae alba, 5-20 parts ofrhizoma anemarrhenae, 5-20 parts of elsholtzia bodinieri and 5-20 parts of schisandra chinensis; and the auxiliary material comprises sorghum, rice hull and chaff at a mass ratio of 1:(1-2):(1-2). The health-care liquor has the effects of clearing the throat, relieving the sore-throat, alleviating swelling and pain in the throat, clearing away heat and toxic materials, alleviating wind-heat typecommon cold, and nourishing and protecting the liver; a patient with the wind-heat type common cold can drink the health-care liquor daily; and the health-care liquor can achieve a health-care effect.

Description

Technical field [0001] The invention relates to the technical field of health food, in particular to a nasturtium health wine and a brewing method thereof. Background technique [0002] Due to fierce competition in modern society, severe urban smog pollution, fast pace of life, people who are busy with work are often in a state of great stress and fatigue, lack of physical exercise, and relatively weak resistance. Therefore, it is easy to cause pharyngitis or aggravate the pharynx disease. The population of social sub-health status is also on the rise, and sub-health is gradually becoming a hidden worry for modern people's lives and work. With the improvement of living standards, people's health awareness is getting stronger and stronger, and the consumption and purchasing power of the health care products market is also increasing. Especially the Chinese herbal health care products contain extremely rich nutrients, not only are there a complete range of amino acids, but also ri...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026
CPCC12G3/02
Inventor 李强陶遵威
Owner 李天