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Preparation method and application of fermented type Chinese herbal medicine immunopotentiator for barbus capito

A technology of fermented Chinese herbal medicine and immune enhancer, which is applied in application, climate change adaptation, animal feed, etc. It can solve the problems of aquaculture and human health hazards, drug residues, environmental pollution, etc., and improve the quality and safety of aquatic products , increase the composition and quantity, and reduce the effect of breeding risks

Inactive Publication Date: 2019-02-22
SUQIAN AGRI SCI RES INST JIANGSU ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, a large number of antibiotics, chemical drugs and hormones have caused bacterial resistance, environmental pollution, drug residues, carcinogenicity, teratogenicity, etc., which have brought serious harm to the breeding industry and human health. Therefore, it is necessary to look for new types of feed with higher safety Substitution of additives for antibiotics is the key to healthy farming of aquatic animals

Method used

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  • Preparation method and application of fermented type Chinese herbal medicine immunopotentiator for barbus capito
  • Preparation method and application of fermented type Chinese herbal medicine immunopotentiator for barbus capito
  • Preparation method and application of fermented type Chinese herbal medicine immunopotentiator for barbus capito

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Embodiment 1

[0022] The fermented Chinese herbal medicine immune enhancer for giant barb comprises the following preparation steps:

[0023] 1. Weighing: Accurately weigh each component according to the following compound Chinese herbal formula: 12 parts of astragalus, 15 parts of rehmannia glutinosa, 10 parts of hawthorn, 15 parts of camellia seed, 10 parts of cinnamon, 6 parts of licorice, 8 parts of Houttuynia cordata, and 8 parts of angelica 3 parts of Codonopsis pilosula, 2 parts of Atractylodes macrocephala;

[0024] 2. Preparation of compound Chinese herbal medicine: crush each component of the weighed Chinese herbal medicine to 80 mesh, and fully mix;

[0025] 3. Activation of microbial strains: inoculate Bifidobacteria into PYG liquid medium, and culture in a shake flask at 38°C under anaerobic conditions for 24 hours; inoculate Lactobacillus plantarum into MRS liquid medium, and shake at 37°C under anaerobic conditions The flask was cultured for 18 hours; Bacillus subtilis was i...

Embodiment 2

[0031] The fermented Chinese herbal medicine immune enhancer for giant barb comprises the following preparation steps:

[0032] 1. Weighing: Accurately weigh each component according to the following compound Chinese herbal medicine formula: 12 parts of astragalus, 15 parts of rehmannia, 12 parts of hawthorn, 17 parts of camellia seed, 10 parts of cinnamon, 8 parts of licorice, 7 parts of houttuynia, 6 parts of angelica 4 parts of Codonopsis pilosula, 3 parts of Atractylodes macrocephala;

[0033] 2. Preparation of compound Chinese herbal medicine: crush each component of the weighed Chinese herbal medicine to 80 mesh, and fully mix;

[0034]3. Activation of microbial strains: inoculate Bifidobacteria into PYG liquid medium, and culture in a shake flask at 38°C under anaerobic conditions for 24 hours; inoculate Lactobacillus plantarum into MRS liquid medium, and shake at 37°C under anaerobic conditions The flask was cultured for 18 hours; Bacillus subtilis was inoculated into...

Embodiment 3

[0040] The fermented Chinese herbal medicine immune enhancer for giant barb comprises the following preparation steps:

[0041] 1. Weighing: Accurately weigh each component according to the following compound Chinese herbal formula: 10 parts of astragalus, 18 parts of rehmannia glutinosa, 15 parts of hawthorn, 15 parts of camellia seed, 12 parts of cinnamon, 6 parts of licorice, 6 parts of Houttuynia cordata, 8 parts of angelica 5 parts of Codonopsis pilosula, 4 parts of Atractylodes macrocephala;

[0042] 2. Preparation of compound Chinese herbal medicine: crush each component of the weighed Chinese herbal medicine to 80 mesh, and fully mix;

[0043] 3. Activation of microbial strains: inoculate Bifidobacteria into PYG liquid medium, and culture in a shake flask at 38°C under anaerobic conditions for 24 hours; inoculate Lactobacillus plantarum into MRS liquid medium, and shake at 37°C under anaerobic conditions The flask was cultured for 18 hours; Bacillus subtilis was inocu...

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Abstract

The present invention discloses a preparation method of a fermented type Chinese herbal medicine immunopotentiator for barbus capito. The preparation method comprises the following specific steps: 1,compound Chinese herbal medicine preparing; 2, micro-organism strain activating; 3, compound Chinese herbal medicine fermentation product preparing; 4, compound Chinese herbal medicine fermenting; 5,treating after the fermenting; and 6, crushing. The fermented type Chinese herbal medicine immunopotentiator for the barbus capito has various effects of promoting growth, improving immunity, regulating intestinal flora, etc. Chinese herbal medicines and probiotics are combined, so that the fermented type Chinese herbal medicine immunopotentiator for the barbus capito has dual advantages of the Chinese herbal medicines and probiotics. Besides, the Chinese herbal medicines and probiotics can play greater probiotic functions through synergistic effects in body. The Chinese herbal medicines and probiotics are both belong to green, safe and environmentally friendly type feed additives, and free of drug resistance and drug residues, etc., can effectively reduce use of antibiotic medicines and improve quality and safety of aquatic products.

Description

technical field [0001] The invention relates to the field of aquaculture feed additives, in particular to a preparation method and application of a fermented Chinese herbal medicine immune enhancer for giant barb. Background technique [0002] Chinfish ( Barbus capito ) belongs to the Cyprinidae family and the genus Barb, and is a rare economic fish in the Aral Sea. Stan introduced, and has been promoted in Heilongjiang, Hebei, Tianjin, Beijing, Chongqing, Liaoning and other places. With the increasing total output and market demand, the scale of my country's aquaculture industry continues to expand, the degree of factoryization and intensification is getting higher and higher, the pollution of aquaculture waters is becoming more and more serious, and diseases frequently occur. [0003] Immunopotentiators can improve the body's defense mechanism, prevent and treat diseases, and promote the sustainable development of aquaculture. Commonly used immune enhancers in aquatic p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/80A23K10/12A23K10/30A23K10/37
CPCA23K10/12A23K10/30A23K10/37A23K50/80Y02P60/87Y02A40/818
Inventor 吴春单金峰丁辰龙
Owner SUQIAN AGRI SCI RES INST JIANGSU ACAD OF AGRI SCI
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