Environment-friendly plastic food packaging bag
A kind of packaging bag and environment-friendly technology, which is applied in the field of environment-friendly plastic food packaging bags, can solve the problems of difficult recycling of plastic bags, inadequate recycling and waste of energy resources, etc., to reduce harm to human body, low production cost, reduce The effect of environmental pollution
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] An environment-friendly plastic food packaging bag consists of the following components in parts by weight:
[0021] 40 parts of rice protein, 8 parts of ethylene-vinyl acetate copolymer, 5 parts of rice starch, 8 parts of flax fiber, 7 parts of abaca fiber, 6 parts of short carbon fiber, 4 parts of nano tourmaline powder, 1 part of lily polysaccharide, 1 part of alginate 3 parts, nano talcum powder 3 parts, peppermint extract 1 part, pepper seed oil 3 parts, aloe vera gel 2 parts, plasticizer 3 parts, antioxidant 2 parts, stabilizer 2 parts, antistatic agent 0.5 parts.
[0022] The preparation method of the rice protein: select high-quality rice, soak it for 8-12 hours, take it out and drain it, grind it, separate the protein, dry the protein solution, remove the water therein, and obtain the rice protein powder.
[0023] The plasticizer is one or more of diphenyl-octyl phosphate, [2-(2-butoxyethoxy) ethyl] thiodipropionate, polyethylene glycol dehydroabietic acid este...
Embodiment 2
[0026] An environment-friendly plastic food packaging bag consists of the following components in parts by weight:
[0027] 70 parts of rice protein, 13 parts of ethylene-vinyl acetate copolymer, 10 parts of rice starch, 10 parts of flax fiber, 12 parts of abaca fiber, 12 parts of short carbon fiber, 8 parts of nano tourmaline powder, 2 parts of lily polysaccharide, 2 parts of alginate 8 parts, nano talcum powder 8 parts, peppermint extract 3 parts, pepper seed oil 8 parts, aloe vera gel 6 parts, plasticizer 5 parts, antioxidant 4 parts, stabilizer 5 parts, antistatic agent 1 part.
[0028] The preparation method of the rice protein: select high-quality rice, soak it for 8-12 hours, take it out and drain it, grind it, separate the protein, dry the protein solution, remove the water therein, and obtain the rice protein powder.
[0029] The plasticizer is one or more of diphenyl-octyl phosphate, [2-(2-butoxyethoxy) ethyl] thiodipropionate, polyethylene glycol dehydroabietic acid...
Embodiment 3
[0032] An environment-friendly plastic food packaging bag consists of the following components in parts by weight:
[0033] 56 parts of rice protein, 10 parts of ethylene-vinyl acetate copolymer, 8 parts of rice starch, 9 parts of flax fiber, 9 parts of abaca fiber, 9 parts of short carbon fiber, 6 parts of nano tourmaline powder, 1.5 parts of lily polysaccharide, 1.5 parts of alginate 5.5 parts of nano talcum powder, 2 parts of peppermint extract, 5 parts of pepper seed oil, 4 parts of aloe vera gel, 4 parts of plasticizer, 3 parts of antioxidant, 3.5 parts of stabilizer, and 0.8 part of antistatic agent.
[0034] The preparation method of the rice protein: select high-quality rice, soak it for 8-12 hours, take it out and drain it, grind it, separate the protein, dry the protein solution, remove the water therein, and obtain the rice protein powder.
[0035] The plasticizer is one or more of diphenyl-octyl phosphate, [2-(2-butoxyethoxy) ethyl] thiodipropionate, polyethylene g...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com