Method for testing residual sugars in sucrose series of polyether polyols
A technology of polyether polyol and testing method, which is applied in the field of rigid polyether polyol, can solve the problems of insufficient reaction and removal of sucrose, and achieve the effect of eliminating adverse effects and making the testing method practical
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Embodiment 1
[0020] In a three-necked flask equipped with a stirrer, add 100 g of commercially available polyether polyol of the brand 8345, add 20 g of cyclopentane, place the three-necked flask in an ice-water bath at 0°C, and stir fully at a speed of 5 r / s After 30 minutes, the solution became turbid after mixing evenly, and after standing for 60 minutes, no obvious crystal grains precipitated. It shows that there is no residual sugar or a very small amount of residual sugar in the polyether polyol.
[0021] Reaction and detection time: 90min.
Embodiment 2
[0023] In a three-necked flask equipped with a stirrer, add 100 g of commercially available polyether polyol 8315, add 30 g of isopentane, place the three-necked flask in an ice-water bath at -3°C, and fully Stir for 60 minutes. After mixing evenly, the solution is clear. After standing for 30 minutes, a small amount of crystal grains are precipitated. It shows that there is residual sugar in the polyether polyol.
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