Natural lead-discharging condiment and processing method thereof

A processing method and technology for condiments, applied in the field of natural lead-removing seasonings and their processing, can solve the problems of less research on lead-removing seasonings and greater restrictions on pregnant women, so as to prevent damage to the body and the fetus, and relieve pregnancy-induced hypertension. , The effect of soothing vascular smooth muscle

Inactive Publication Date: 2019-03-01
蒲连影
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, most of them are lead-expelling medicines, which are more restrictive for pregnant women, and condiments are indispensable for daily cooking food, and they mus

Method used

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  • Natural lead-discharging condiment and processing method thereof
  • Natural lead-discharging condiment and processing method thereof

Examples

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Effect test

Embodiment 1

[0020] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 20 parts of straw mushrooms, 15 parts of goose egg mushrooms, 12 parts of red mushrooms, 11 parts of poplar mushrooms, 8 parts of anchovy, 9 parts of purple flower face mushrooms, 14 parts of flame ears, 13 parts of golden trumpet fungus, 6 parts of dog tongue grass, 7 parts of olive leaves, 6.5 parts of broccoli flowers, 2 parts of glutinous rice wine;

[0021] The processing method of described natural lead-expelling condiment specifically comprises the following steps:

[0022] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 minutes, place at r...

Embodiment 2

[0029] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 30 parts of straw mushrooms, 20 parts of goose egg mushrooms, 16 parts of russula mushrooms, 20 parts of poplar mushrooms, 13 parts of phoenix tail mushrooms, 15 parts of purple flower face mushrooms, 16 parts of flame ear, 18 parts of golden trumpet mushroom, 11 parts of dog tongue grass, 9 parts of olive leaf, 11.5 parts of kale flower, 5 parts of glutinous rice wine;

[0030] The processing method of described natural lead-expelling condiment specifically comprises the following steps:

[0031] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 mi...

Embodiment 3

[0038] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 25 parts of straw mushrooms, 18 parts of goose egg mushrooms, 15 parts of russula mushrooms, 17 parts of poplar mushrooms, 11 parts of phoenix tail mushrooms, 12 parts of purple flower face mushrooms, 15 parts of flame ear, 14.5 parts of golden trumpet fungus, 9 parts of dog tongue, 8 parts of olive leaf, 8.5 parts of kale flower, 3.5 parts of glutinous rice wine;

[0039] The processing method of described natural lead-expelling condiment specifically comprises the following steps:

[0040] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 minutes,...

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Abstract

The invention discloses a natural lead-discharging condiment and a processing method thereof, and relates to the technical field of processing of condiments. According to the natural lead-dischargingcondiment disclosed by the invention, various edible mushrooms are used as main materials, auxiliary materials of kirilow groundsel herbs, olive leaves and the like are used for cooperation, and the natural lead-discharging condiment is prepared; and the natural lead-discharging condiment does not have any chemical reagents, so that the eating safety of pregnant women can be guaranteed. The prepared natural lead-discharging condiment not only can complement nutrient components needed by human bodies, but also can accelerate lead removal in blood of the pregnant women, so that damage to bodiesand foetuses caused by the situation that the lead content of the bodies exceeds the standard can be avoided; and besides, after the prepared condiment disclosed by the invention is eaten for a long term, gestational hypertension can be relieved.

Description

technical field [0001] The invention relates to the technical field of condiment processing, in particular to a natural lead-expelling condiment and a processing method thereof. Background technique [0002] The condiment industry has the characteristics of fast development, large output, many varieties, wide sales and good economic benefits. In recent years, China's condiment industry has developed greatly. Enterprises rely on science and technology, through scientific research, adopt new technology, new equipment, create new products, and use strict quality management to ensure product quality. Make products reach large-scale production. With the efforts of condiment factories all over the country, a large number of high-quality products and new varieties have been created successively. Famous, special, high-quality, and new products continue to emerge, which has accelerated the upgrading of products. At present, the most important sales channel of condiments is caterin...

Claims

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Application Information

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IPC IPC(8): A23L27/10A23L31/00A23L33/105A23L33/00A61K36/63A61P39/02A61P15/00A61P9/12
CPCA23V2002/00A61K36/06A61K36/07A61K36/28A61K36/31A61K36/63A23L27/10A23L31/00A23L33/105A23L33/40A23V2200/30A23V2200/326A23V2250/208A23V2250/21A61K2300/00
Inventor 蒲连影
Owner 蒲连影
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