Natural lead-discharging condiment and processing method thereof
A processing method and technology for condiments, applied in the field of natural lead-removing seasonings and their processing, can solve the problems of less research on lead-removing seasonings and greater restrictions on pregnant women, so as to prevent damage to the body and the fetus, and relieve pregnancy-induced hypertension. , The effect of soothing vascular smooth muscle
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Embodiment 1
[0020] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 20 parts of straw mushrooms, 15 parts of goose egg mushrooms, 12 parts of red mushrooms, 11 parts of poplar mushrooms, 8 parts of anchovy, 9 parts of purple flower face mushrooms, 14 parts of flame ears, 13 parts of golden trumpet fungus, 6 parts of dog tongue grass, 7 parts of olive leaves, 6.5 parts of broccoli flowers, 2 parts of glutinous rice wine;
[0021] The processing method of described natural lead-expelling condiment specifically comprises the following steps:
[0022] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 minutes, place at r...
Embodiment 2
[0029] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 30 parts of straw mushrooms, 20 parts of goose egg mushrooms, 16 parts of russula mushrooms, 20 parts of poplar mushrooms, 13 parts of phoenix tail mushrooms, 15 parts of purple flower face mushrooms, 16 parts of flame ear, 18 parts of golden trumpet mushroom, 11 parts of dog tongue grass, 9 parts of olive leaf, 11.5 parts of kale flower, 5 parts of glutinous rice wine;
[0030] The processing method of described natural lead-expelling condiment specifically comprises the following steps:
[0031] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 mi...
Embodiment 3
[0038] A natural lead-expelling condiment, comprising the following raw materials in parts by weight: 25 parts of straw mushrooms, 18 parts of goose egg mushrooms, 15 parts of russula mushrooms, 17 parts of poplar mushrooms, 11 parts of phoenix tail mushrooms, 12 parts of purple flower face mushrooms, 15 parts of flame ear, 14.5 parts of golden trumpet fungus, 9 parts of dog tongue, 8 parts of olive leaf, 8.5 parts of kale flower, 3.5 parts of glutinous rice wine;
[0039] The processing method of described natural lead-expelling condiment specifically comprises the following steps:
[0040] ① According to parts by weight, cut straw mushrooms, goose egg mushrooms, russula mushrooms, poplar mushrooms, phoenix tail mushrooms, purple flower face mushrooms, flame ears, and golden trumpet mushrooms into small pieces of 2 cm, and then add 10 times the weight of the mixture Carry out mechanical crushing until no lumps can be seen with the naked eye, then heat and cook for 30 minutes,...
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