Formula and production technology of cordyceps militaris hotpot condiment

Abstract

The invention discloses a formula and production technology of cordyceps militaris hotpot condiment. The hotpot condiment comprises spices and condiments, wherein a formula of the spices comprises amomum cardamomum, fructus tsaoko, sand ginger, cloves, villous amomum fruits, rhizoma chiuanxiong, cumin seeds, Chinese cinnamon, licorice roots, cape jasmine fruits, Laokou, nardostachys jatamansi roots, dried orange peel, piper longum, cordyceps militaris, star aniseeds, bay leaves, murraya paniculatal.jack, fennel fruits and vanilla. The formula of the condiments comprises beef tallow, salad oil,a Pi'xian thick broad-bean sauce, Baijiu, fermented glutinous rice, Ciba hot peppers, fresh ginger, garlic, Chinese prickly ash, fermented soya beans, Yibin cardamine bean sprouts, crystal sugar, first-class chili powder and scallions. The cordyceps militaris hotpot condiment is prepared through the special operation steps of mixing the raw materials, performing soaking, performing stir-frying, and performing delivery inspection. The cordyceps militaris hotpot condiment not only can comprehensively condition functions of human bodies, but also can improve the efficacy of being nutritive, health-care and delicious. The cordyceps militaris hotpot condiment is notable in effects in the respects of improving the immunity of human bodies, resisting cancer and resisting ageing. The cordyceps militaris has delicious flavor of mushrooms, so that the delicious degree and the nutritive and health-care effects of chafing dish can be increased.

Description

technical field [0001] The invention relates to the technical field of Cordyceps militaris biotechnology, and more specifically relates to a formula and a production process for mixing high-quality Cordyceps militaris and hot pot bottom material in a suitable ratio to make Cordyceps militaris hot pot bottom material. Background technique [0002] Hot pot, known as "antique soup" in ancient times, is named after the "gudong" sound when food is put into boiling water. It is an original Chinese delicacy with a long history and is a food suitable for all ages. According to textual research, there was hot pot in the Warring States period, and people used clay pots as pots. In the Song Dynasty, the way of eating hot pot was very common among the people. introduce. In the Yuan Dynasty, hot pot was spread to Mongolia and used to cook beef and mutton. By the Qing Dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" with game such as pheasan...

AI Technical Summary

Problems solved by technology

[0006] Simple hot pot base products are far from meeting the needs of modern people for a healthy diet. Adding various nutritious and delicious ingredients to hot pot base products has gradually become the main production direction of today's hot pot base processing industry

Although there are many kinds of products that add various condiments in the hot pot bottom material processing products, there are no reports about the preparation process of adding mushrooms such as Cordyceps militaris to the hot pot bottom material to increase the delicious taste of the seasoning.