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Preparation method of instant health-care apricot kernel milk tea

An almond and instant technology, applied in the beverage industry, can solve the problems of single flavor variety, poor color and sensory properties, and achieve the effects of colorful color, rich nutrition and easy portability.

Inactive Publication Date: 2019-03-08
卓雪敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

An instant almond tea drink has been developed, which is a paste product, but the taste is relatively single and the color and sensory properties are poor

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0025] The preparation method of instant health-care almond milk tea comprises the steps:

[0026] (1) Preparation of almond milk:

[0027] 1) Pretreatment: Select high-quality almonds that are fresh, plump, dry, with large kernels, and free from mold and impurities. After cleaning, scald them in boiling water for 3 minutes, remove them and cool them in cold water, then use a peeling machine or manual peeling; add salt immediately Soak in the mixture of sodium sulfite and sodium sulfite to protect the color, and the color protection solution must completely cover the almonds; change the soaking solution every 6 hours for a total of 24 hours;

[0028] 2) Refining and filtering: add water during the refining process for wet grinding: first add water 2 to 3 times the wet weight of almonds for coarse grinding, then add water to 8 times the wet weight of almonds, finely grind in a soymilk machine, and then warm Heat to boiling and stop heating; while hot, pass through a sieve with...

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Abstract

The invention relates to the field of industrial techniques of beverages, in particular to a preparation method of instant health-care apricot kernel milk tea. The preparation method of the instant health-care apricot kernel milk tea comprises the following steps of 1, preparing apricot kernel milk: (1) performing pretreatment; and (2) performing refining and filtrating; 2, preparing a tea extract: (1) selecting materials; and (2) performing preparation; 3, preparing red jujube and coix seed juice; 4, performing homogenizing; and 5, performing drying: after performing homogenizing, performingdrying through a dryer. The apricot kernel milk is used as a base material, black tea and the red jujube and coix seed juice are added, mixing is performed, and drying is performed, so that the prepared instant health-care apricot kernel milk tea is an instant beverage which is rich in nutrients and colorful in color, has chewy mouth feel and health-care efficacy, and is convenient to carry, suitable for requirements of common people, and unique in flavor.

Description

technical field [0001] The invention relates to the technical field of beverage industry, in particular to a preparation method of instant health-care almond milk tea. Background technique [0002] Almonds are rich in nutrients, and have the functions of relieving cough and asthma, dispelling stagnation and moistening dryness, smoothing bowel and laxative, reducing swelling and detoxification. In recent years, studies have found that almonds also have anti-cancer and anti-aging effects. Tea contains more than 300 active ingredients such as tea polyphenols and caffeine. The physiological and pharmacological effects of tea ingredients on the human body are varied. Jujube and job's tears is a kind of beauty food. Regular consumption can keep human skin shiny and delicate, and has good curative effect on eliminating acne, acne, and rough skin. [0003] At present, the market share of almond tea drinks on the market is low, and the nutritional and health characteristics of alm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 卓雪敏
Owner 卓雪敏
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