Lemon beverage and preparation method thereof
A technology of lemon drink and fresh lemon, which is applied in the field of low-sugar and low-fat drinks, can solve the problems of insufficient retention of lemon flavor and bad taste of drinks, and achieve the effect of improving acne, carbuncle, good taste and constipation
Examples
Embodiment 1
[0029] A lemon beverage is made from the following raw materials: 130g of fresh lemon granules, 3g of potassium sorbate, 40g of dandelion juice, 1g of sodium chloride, 0.1g of essence, 4g of vitamin C, 50g of honey, and 771.9g of purified water.
[0030] Its preparation method is as follows:
[0031] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;
[0032] (2) Clean the dandelion roots and leaves, and then boil them at 43°C for 26 minutes to obtain dandelion juice for later use;
[0033] (3) Weigh 40g of dandelion juice, 3g of potassium sorbate, 1g of sodium chloride, 0.1g of essence, 50g of honey and 4g of vitamin C, mix them in a container, heat to 100°C for instant sterilization, and then cool to obtain a mixture;
[0034] (4) Weigh 130g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules to 771.9g of purified water, freeze at -5°C, and carry out asepti...
Embodiment 2
[0037] A lemon beverage is made from the following raw materials: 160g of fresh lemon granules, 3g of potassium sorbate, 60g of dandelion juice, 1g of sodium chloride, 0.2g of essence, 4g of vitamin C, 80g of honey, and 691.8g of purified water.
[0038] Its preparation method is as follows:
[0039] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;
[0040] (2) Clean the dandelion roots and leaves, and then boil them at 55°C for 22 minutes to obtain dandelion juice for later use;
[0041] (3) Weigh 60g of dandelion juice, 3g of potassium sorbate, 1g of sodium chloride, 0.2g of essence, 80g of honey and 4g of vitamin C, mix them in a container, heat to 95°C for instant sterilization, and then cool to obtain a mixture;
[0042] (4) Weigh 160g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules into 691.8g of purified water, freeze at -8°C and carry out asepti...
Embodiment 3
[0045]A lemon beverage is made from the following raw materials: 120g of fresh lemon granules, 1g of potassium sorbate, 80g of dandelion juice, 3g of sodium chloride, 0.1g of essence, 2g of vitamin C, 60g of honey, and 735.7g of purified water.
[0046] Its preparation method is as follows:
[0047] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;
[0048] (2) Clean the dandelion roots and leaves, and then boil them at 40°C for 30 minutes to obtain dandelion juice for later use;
[0049] (3) Weigh 80g of dandelion juice, 1g of potassium sorbate, 3g of sodium chloride, 0.1g of essence, 60g of honey and 2g of vitamin C, mix them in a container, heat to 98°C for instant sterilization, and then cool to obtain a mixture;
[0050] (4) Weigh 120g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules to 735.7g of purified water, freeze at -1°C, and carry out aseptic ...
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Description
Claims
Application Information
- IPC
- A23L2/02; A23L2/52; A23L33/10; A23L33/105
- CPC
- A23L2/02; A23L2/52; A23V2002/00; A23L33/10; A23L33/105; A23V2200/318; A23V2200/3324; A23V2250/708
- Inventors
- 吴群江