Lemon beverage and preparation method thereof

A technology of lemon drink and fresh lemon, which is applied in the field of low-sugar and low-fat drinks, can solve the problems of insufficient retention of lemon flavor and bad taste of drinks, and achieve the effect of improving acne, carbuncle, good taste and constipation

Pending Publication Date: 2019-03-15
吴群江
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the lemon juice drink made in the related art retains the original taste of lemon insufficiently, o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A lemon beverage is made from the following raw materials: 130g of fresh lemon granules, 3g of potassium sorbate, 40g of dandelion juice, 1g of sodium chloride, 0.1g of essence, 4g of vitamin C, 50g of honey, and 771.9g of purified water.

[0030] Its preparation method is as follows:

[0031] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;

[0032] (2) Clean the dandelion roots and leaves, and then boil them at 43°C for 26 minutes to obtain dandelion juice for later use;

[0033] (3) Weigh 40g of dandelion juice, 3g of potassium sorbate, 1g of sodium chloride, 0.1g of essence, 50g of honey and 4g of vitamin C, mix them in a container, heat to 100°C for instant sterilization, and then cool to obtain a mixture;

[0034] (4) Weigh 130g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules to 771.9g of purified water, freeze at -5°C, and carry out asepti...

Embodiment 2

[0037] A lemon beverage is made from the following raw materials: 160g of fresh lemon granules, 3g of potassium sorbate, 60g of dandelion juice, 1g of sodium chloride, 0.2g of essence, 4g of vitamin C, 80g of honey, and 691.8g of purified water.

[0038] Its preparation method is as follows:

[0039] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;

[0040] (2) Clean the dandelion roots and leaves, and then boil them at 55°C for 22 minutes to obtain dandelion juice for later use;

[0041] (3) Weigh 60g of dandelion juice, 3g of potassium sorbate, 1g of sodium chloride, 0.2g of essence, 80g of honey and 4g of vitamin C, mix them in a container, heat to 95°C for instant sterilization, and then cool to obtain a mixture;

[0042] (4) Weigh 160g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules into 691.8g of purified water, freeze at -8°C and carry out asepti...

Embodiment 3

[0045]A lemon beverage is made from the following raw materials: 120g of fresh lemon granules, 1g of potassium sorbate, 80g of dandelion juice, 3g of sodium chloride, 0.1g of essence, 2g of vitamin C, 60g of honey, and 735.7g of purified water.

[0046] Its preparation method is as follows:

[0047] (1), fresh lemon fruit is subjected to aseptic processing to obtain fresh lemon fruit grains for subsequent use;

[0048] (2) Clean the dandelion roots and leaves, and then boil them at 40°C for 30 minutes to obtain dandelion juice for later use;

[0049] (3) Weigh 80g of dandelion juice, 1g of potassium sorbate, 3g of sodium chloride, 0.1g of essence, 60g of honey and 2g of vitamin C, mix them in a container, heat to 98°C for instant sterilization, and then cool to obtain a mixture;

[0050] (4) Weigh 120g of fresh lemon granules and add to the above mixture, then add the mixture after adding fresh lemon granules to 735.7g of purified water, freeze at -1°C, and carry out aseptic ...

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PUM

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Abstract

The invention discloses a lemon beverage and a preparation method thereof. The lemon beverage is prepared from raw materials of fresh lemon granules, potassium sorbate, dandelion juice, sodium chloride, essence, vitamin C, honey and pure water. The nutrients and the health-care effects of fresh lemons are reserved, and besides, the lemon beverage is low in sugar and fat, and has the functions of resisting weariness, beautifying skin and keeping young, so that the lemon beverage has broad market prospects and high promotion value.

Description

technical field [0001] The invention relates to a low-sugar and low-fat beverage, in particular to a fresh lemon granule beverage and a preparation method thereof. Background technique [0002] Lemon is rich in citric acid, vitamins C, B, P, H, E, flavonoids, volatile oil, hesperidin, various minerals and trace elements. It is a fruit with high nutritional and medicinal value. At the same time, it has various health effects such as sterilization, emotional stability, fatigue relief, lowering cholesterol, preventing scurvy, preventing kidney stones, cardiovascular and cerebrovascular arteriosclerosis, and activating skin epidermal cells. Therefore, in addition to being eaten as a fruit, it is also used as a good beauty and health care product. [0003] Because lemon is not only rich in a variety of beneficial nutrients to the human body, but also contains lively limonene, citral and other pleasant aroma components, so it has a good market for being processed into lemonade or...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/105
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/105A23V2200/318A23V2200/3324A23V2250/708
Inventor 吴群江
Owner 吴群江
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