Light refreshments for treating chloasma
A technology of chloasma and dim sum, applied in the field of dim sum for treating chloasma, can solve the huge psychological impact of chloasma on patients, the loss of beauty and charm of patients, and affect the mood and self-confidence of patients and other issues, to achieve the effect of improving human immunity, low production cost, and easy access
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Embodiment 1
[0049] A kind of dim sum for treating chloasma, in 100 grams of dim sum, each raw material is calculated according to the following weight percentages:
[0050]
[0051]
[0052] The making method of this dim sum specifically comprises the following steps:
[0053] Step (1) powdering: weighing each raw material according to the above weight percentage, putting the above-mentioned white chrysanthemum, white poria cocos, lotus seeds, white lentils, and Chinese yam into a grinding bucket and grinding them into powder;
[0054] Step (2) Fermentation: put the above powder and flour into the basin and mix thoroughly, then add water and yeast and knead the dough to ferment. After fermentation, add sugar to the dough in the basin and mix well;
[0055] Step (3) steaming: knead the dough into shape, cut into pieces, and steam in a basket to get the dessert.
Embodiment 2
[0057] A kind of dim sum for treating chloasma, in 100 grams of dim sum, each raw material is calculated according to the following weight percentages:
[0058]
[0059]
[0060] The making method of this dim sum specifically comprises the following steps:
[0061]Step (1) powdering: weighing each raw material according to the above weight percentage, putting the above-mentioned white chrysanthemum, white poria cocos, lotus seeds, white lentils, and Chinese yam into a grinding bucket and grinding them into powder;
[0062] Step (2) Fermentation: put the above powder and flour into the basin and mix thoroughly, then add water and yeast and knead the dough to ferment. After fermentation, add sugar to the dough in the basin and mix well;
[0063] Step (3) steaming: knead the dough into shape, cut into pieces, and steam in a basket to get the dessert.
Embodiment 3
[0065] A kind of dim sum for treating chloasma, in 100 grams of dim sum, each raw material is calculated according to the following weight percentages:
[0066]
[0067] The making method of this dim sum specifically comprises the following steps:
[0068] Step (1) powdering: weighing each raw material according to the above weight percentage, putting the above-mentioned white chrysanthemum, white poria cocos, lotus seeds, white lentils, and Chinese yam into a grinding bucket and grinding them into powder;
[0069] Step (2) Fermentation: put the above powder and flour into the basin and mix thoroughly, then add water and yeast and knead the dough to ferment. After fermentation, add sugar to the dough in the basin and mix well;
[0070] Step (3) steaming: knead the dough into shape, cut into pieces, and steam in a basket to get the dessert.
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