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Cordyceps militaris beverage and preparation method thereof

A technology of beverage and Cordyceps, which is applied in the field of Cordyceps beverage and its preparation, can solve the problems of low content of active ingredients of Cordyceps, difficulty in popularization, and single ingredient, and achieve the effects of improving human immunity, sweet and sour taste, and increasing content

Inactive Publication Date: 2019-03-26
路长志
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Nowadays, health care products with Cordyceps as the main ingredient appear on the market, but there are still few beverages and foods, and the content of active ingredients of Cordyceps is relatively small. The preparation method of Cordyceps is simple and direct, and it is difficult to popularize in people's lives. It is difficult for people to ingest the active ingredients of Cordyceps
Simultaneously the taste of Cordyceps drink is also difficult to satisfy people's drinking taste, and the composition is comparatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cordyceps drink prepared from the following raw materials in parts by weight.

[0021] 48 parts of Cordyceps militaris extract, 7 parts of white sugar, 18 parts of apple juice, 16 parts of pear juice, 10 parts of milk, 6 parts of honey, 0.4 parts of lemon and 0.4 parts of thickener.

[0022] A preparation method of a cordyceps drink, the steps are as follows.

[0023] (1) Weigh Cordyceps militaris according to the number of parts by weight, put it into a constant temperature drying box and dry it for 1-2 hours, the drying temperature is 40°C-60°C, crush the dried Cordyceps militaris, sieve 300-400 mesh, soak For extraction, the mass ratio of powder to water is 1:50-60, the extraction time is 30 min-60 min, the extraction temperature is 50°C-60°C, and then centrifuged, filtered and sterilized to make the extract solution.

[0024] (2) Weigh 5-8 parts of white sugar, 10-20 parts of apple juice, 10-20 parts of pear juice, 8-12 parts of milk, 4-7 parts of honey, 0.3-0.4 ...

Embodiment 2

[0026] A cordyceps drink prepared from the following raw materials in parts by weight.

[0027] 45 parts of Cordyceps militaris extract, 6 parts of white sugar, 12 parts of apple juice, 15 parts of pear juice, 10 parts of milk, 6 parts of honey, 0.3 parts of lemon and 0.3 parts of thickener.

[0028] A preparation method of a cordyceps drink, the steps are as follows.

[0029] (1) Weigh Cordyceps militaris according to the number of parts by weight, put it into a constant temperature drying box and dry it for 1-2 hours, the drying temperature is 40°C-60°C, crush the dried Cordyceps militaris, sieve 300-400 mesh, soak For extraction, the mass ratio of powder to water is 1:50-60, the extraction time is 30 min-60 min, the extraction temperature is 50°C-60°C, and then centrifuged, filtered and sterilized to make the extract solution.

[0030] (2) Weigh 5-8 parts of white sugar, 10-20 parts of apple juice, 10-20 parts of pear juice, 8-12 parts of milk, 4-7 parts of honey, 0.3-0.4 ...

Embodiment 3

[0032] A cordyceps drink prepared from the following raw materials in parts by weight.

[0033] 42 parts of Cordyceps militaris extract, 6 parts of white sugar, 12 parts of apple juice, 12 parts of pear juice, 10 parts of milk, 6 parts of honey, 0.3 parts of lemon and 0.3 parts of thickener.

[0034] A preparation method of a cordyceps beverage, the steps are as follows.

[0035] (1) Weigh Cordyceps militaris according to the number of parts by weight, put it into a constant temperature drying box and dry it for 1-2 hours, the drying temperature is 40°C-60°C, crush the dried Cordyceps militaris, sieve 300-400 mesh, soak For extraction ratio, the mass ratio of powder to water is 1:50-60, the extraction time is 30 min-60 min, the extraction temperature is 50°C-60°C, and then centrifuged and sterilized to make the extract solution;

[0036] (2) Weigh 5-8 parts of white sugar, 10-20 parts of apple juice, 10-20 parts of pear juice, 8-12 parts of milk, 4-7 parts of honey, 0.3-0.4 p...

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Abstract

The invention belongs to the technical field of biology and particularly relates to a cordyceps militaris beverage and a preparation method thereof. The cordyceps militaris beverage is prepared from the following raw materials in parts by weight: 40-50 parts of a cordyceps militaris extracting solution, 5-8 parts of white granulated sugar, 10-20 parts of apple juice, 10-20 parts of pear juice, 8-12 parts of milk, 4-7 parts of honey, 0.3-0.4 part of lemons and 0.2-0.4 part of a thickening agent. The preparation method comprises the steps of extracting powder with water in a mass ratio of 1 to (50-60) at 50-60 DEG C for 30-60 minutes, and carrying out centrifugal filtration and sterilization, so as to obtain the extracting solution. The cordyceps militaris beverage has the advantages of highcordycepic acid content, sweet, sour and delicious taste, comprehensive nutrition, and the like.

Description

technical field [0001] The invention belongs to the field of biotechnology, and in particular relates to a cordyceps drink and a preparation method thereof. Background technique [0002] At present, studies have shown that the active ingredients of Cordyceps militaris include cordycepin, cordycepic acid, etc., which have antibacterial, anti-cancer, anti-fatigue, lowering blood fat, lowering blood sugar, lowering blood pressure, anti-radiation, analgesic, and improving human immunity. Health effects. , Cordycepic acid is the most important active ingredient of Cordyceps fungi. As a new functional food resource, Cordyceps militaris has a broad market prospect. [0003] Nowadays, health care products with Cordyceps as the main ingredient appear on the market, but there are still few beverages and foods, and the content of active ingredients of Cordyceps is relatively small. The preparation method of Cordyceps is simple and direct, and it is difficult to popularize in people's...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52
CPCA23L2/02A23L2/52A23L33/105A23V2002/00A23V2250/21A23V2200/30A23V2200/324A23V2200/314
Inventor 路长志
Owner 路长志
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