Beef hand-pulled noodle flavoring
A technology for seasoning and ramen, which is applied in the field of seasoning, can solve the problems of lack of variety and richness of taste, low nutritional value of seasoning, and unhealthy seasoning, so as to achieve better and more delicate taste, improved taste, and good taste. The effect of nutritional value
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example 1
[0020] In terms of mass equal parts, it is prepared from the following raw materials: 10 parts of salt, 5 parts of chicken essence, 3 parts of sugar, 2 parts of pepper powder, 2 parts of pepper powder, 1 part of Angelica dahurica, 1 part of green onion puree, 0.5 parts of shallot puree, 2 parts of chili powder, 0.5 part of ginger powder, 0.5 part of bay leaf powder, 2 parts of star anise powder, 1 part of cumin, 0.3 part of tangerine peel powder, 1 part of soy sauce, 1 part of onion powder, 0.3 part of cinnamon, 0.1 part of ferulic root , 2 parts of cumin powder, 1 part of yam paste, 10 parts of compound soup.
[0021] The table salt is ground into powder from sea salt.
[0022] The white sugar is made by grinding soft white sugar into powder.
[0023] The old ginger and ginger are coarsely ground at a ratio of 3:1, juice removed, and mixed to obtain pretreated ginger, and the pretreated ginger is placed in a cool and ventilated environment (20-30°C) for 1-2 hours to obtain t...
example 2
[0030] In terms of mass equal parts, it is prepared from the following raw materials: 15 parts of salt, 7 parts of chicken essence, 5 parts of sugar, 4 parts of pepper powder, 4 parts of pepper powder, 2 parts of Angelica dahurica, 2 parts of scallion puree, 0.7 part of shallot puree, 4 parts of chili powder, 0.7 parts of ginger powder, 0.7 parts of bay leaf powder, 4 parts of star anise powder, 2 parts of cumin, 0.5 parts of tangerine peel powder, 2 parts of light soy sauce, 2 parts of onion powder, 0.5 parts of cinnamon, 0.2 parts of ferulic root , 4 parts of cumin powder, 2 parts of yam paste, 12 parts of compound soup.
[0031] The table salt is ground into powder from sea salt.
[0032] The white sugar is made by grinding soft white sugar into powder.
[0033] The old ginger and ginger are coarsely ground at a ratio of 3:1, juice removed, and mixed to obtain pretreated ginger, and the pretreated ginger is placed in a cool and ventilated environment (24-26°C) for 1.5 hour...
example 3
[0040] In terms of mass equal parts, it is prepared from the following raw materials: 20 parts of salt, 10 parts of chicken essence, 6 parts of sugar, 6 parts of pepper powder, 6 parts of pepper powder, 3 parts of Angelica dahurica, 3 parts of scallion puree, 0.9 part of shallot puree, 6 parts of chili powder, 0.8 parts of ginger powder, 0.8 parts of bay leaf powder, 7 parts of star anise powder, 3 parts of cumin, 0.8 parts of tangerine peel powder, 3 parts of light soy sauce, 3 parts of onion powder, 0.6 parts of cinnamon, 0.3 parts of ferulic root , 6 parts of cumin powder, 3 parts of yam paste, 15 parts of compound soup.
[0041] The table salt is ground into powder from sea salt.
[0042] The white sugar is made by grinding soft white sugar into powder.
[0043] The old ginger and ginger are coarsely ground at a ratio of 3:1, juice removed, and mixed to obtain pretreated ginger, and the pretreated ginger is placed in a cool and ventilated environment (27°C) for 2 hours to...
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