The invention relates to a beef hand-pulled noodle flavoring prepared. The flavoring comprises the following components: 10-20 parts of salt, 5-10 parts of chicken essence, 3-6 parts of white
sugar, 2-6 parts of Chinese prickly ash
powder, 2-6 parts of pepper, 1 -3 parts of dahurian
angelica root, 1-3 parts of mashed green onion, 0.5-0.9 parts of mashed shallot, 2-6 parts of
chili powder, 0.5-0.8parts of ginger
powder, 0.5-0.8 parts of
myrcia powder, 2-7 parts of anise powder, 1-3 parts of common fennel fruit, 0.3-0.8 parts of dried
tangerine peel powder, 1-3 parts of soy sauce, 1-3 parts ofonion powder, 0.3-0.6 parts of cinnamon powder, 0.1-0.3 parts of
Ferula foetida grass root, 2-6 parts of cumin powder, 1-3 parts of mashed yam, and 10-15 parts of compound soup. The hand-pulled noodles flavoring is made from a wide variety of ingredients without any additives or preservatives, so that the hand-pulled noodles flavoring has excellent nutritional value and no side effects, the whitesugar is made of powdered soft white
sugar, the texture is soft and fine, and the
crystal particles are fine, In a making process, about 2.5% of the conversion syrup is sprayed, and the main
componentof the white
sugar is
sucrose, therefore, the purity of the soft white sugar is not as high as that of the white sugar, so that the white sugar has functions of
sweetening and flavouring.