Method for producing theaflavin by using immobilized polyphenol oxidase
A polyphenol oxidase, theaflavin technology, applied in biochemical equipment and methods, immobilized on/in organic carriers, enzymes and other directions, can solve the adverse effects of theaflavin product quality, polyphenol oxidase utilization Low efficiency, low polyphenol oxidase content, etc., to achieve the effect of promoting and popularizing, good economic and social benefits, and improving utilization rate
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Embodiment 1
[0024] A method utilizing immobilized polyphenol oxidase to produce theaflavins, comprising the following steps:
[0025] a. Take the fresh tea leaves and grind them, add pure water to them one by one, adjust the pH to between 4-6 with a buffer solution, stir at 0°C for 40 minutes to obtain the extract, and carry out coarse filtration and ultra-filtration to the extract Filtration and concentration to obtain crude enzyme liquid;
[0026] b. Immobilizing the above crude enzyme solution by using the activated ion exchange resin to obtain immobilized polyphenol oxidase;
[0027] c. adding ethyl acetate and tea polyphenols to the batching tank successively to obtain a tea polyphenols reaction liquid, wherein the purity of the tea polyphenols is 60%, and the concentration of the tea polyphenols reaction liquid is controlled to be 5%;
[0028] d. the immobilized polyphenol oxidase obtained in step b is placed inside the reaction column, the tea polyphenol reaction solution obtained...
Embodiment 2
[0034] A method utilizing immobilized polyphenol oxidase to produce theaflavins, comprising the following steps:
[0035] a. After taking fresh tea leaves and pulverizing, add pure water to it sequentially, use buffer solution to adjust the pH to between 4-6, stir at 30°C for 10 minutes to obtain the extract, and carry out coarse filtration and ultra-filtration to the extract Filtration and concentration to obtain crude enzyme liquid;
[0036] b. Immobilizing the above crude enzyme solution by using the activated ion exchange resin to obtain immobilized polyphenol oxidase;
[0037] c. adding ethyl acetate and tea polyphenols to the batching tank successively to obtain a tea polyphenols reaction liquid, wherein the purity of the tea polyphenols is 90%, and the concentration of the tea polyphenols reaction liquid is controlled to be 20%;
[0038] d. the immobilized polyphenol oxidase obtained in step b is placed inside the reaction column, the tea polyphenol reaction solution o...
Embodiment 3
[0044] A method utilizing immobilized polyphenol oxidase to produce theaflavins, comprising the following steps:
[0045] a. After fresh tea leaves are taken and pulverized, pure water is sequentially added thereto, the pH is adjusted to between 4-6 by a buffer solution, and the extract is obtained after stirring at 15° C. for 25 minutes, and the extract is subjected to coarse filtration, ultrafiltration Filtration and concentration to obtain crude enzyme liquid;
[0046] b. Immobilizing the above crude enzyme solution by using the activated ion exchange resin to obtain immobilized polyphenol oxidase;
[0047] c. adding ethyl acetate and tea polyphenols to the batching tank successively to obtain a tea polyphenols reaction liquid, wherein the purity of the tea polyphenols is 75%, and the concentration of the tea polyphenols reaction liquid is controlled to be 12%;
[0048] d. the immobilized polyphenol oxidase obtained in step b is placed inside the reaction column, the tea p...
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