Method for preparing bamboo vinegar through bamboo board processing waste
A technology of bamboo vinegar liquid and bamboo board, applied in the direction of microorganism-based methods, biochemical equipment and methods, petroleum industry, etc., can solve the problems of waste of bamboo resources, low weight utilization rate, environmental pollution, etc., and achieve increased yield, The Effect of Improving the Quality of Bamboo Vinegar
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] A kind of method utilizing bamboo plate processing waste to prepare bamboo vinegar, concrete steps are as follows:
[0016] (1) Collect the bamboo waste materials produced in the bamboo board processing, and remove foreign matter such as plastics and metals therein, so as to facilitate subsequent pulverization and fermentation;
[0017] (2) the bamboo waste material obtained in the previous step is pulverized into 80 purpose powders;
[0018] (3) adjusting the water content of the powder to 55%, inoculating 1% Aspergillus by mass, and fermenting at 25° C. for 5 days to obtain the primary fermentation product for subsequent use;
[0019] (4) Regulate the water content of the primary fermentation product to be 63%, inoculate the lactic acid bacteria with a mass of 0.8%, and ferment at 35° C. for 8 days to obtain the end product of fermentation;
[0020] (5) spread out the end product of fermentation and dry it at 40° C. until the water content is 20%, then put it into a ...
Embodiment 2
[0022] A kind of method utilizing bamboo plate processing waste to prepare bamboo vinegar, concrete steps are as follows:
[0023] (1) Collect the bamboo waste materials produced in the bamboo board processing, and remove foreign matter such as plastics and metals therein, so as to facilitate subsequent pulverization and fermentation;
[0024] (2) the bamboo waste material obtained in the previous step is pulverized into 100 mesh powders;
[0025] (3) adjust the water content of the powder to 58%, inoculate the aspergillus with a mass of 3%, and ferment at 28°C for 8 days to obtain the primary fermentation product for subsequent use;
[0026] (4) Regulate the water content of the primary fermentation product to be 65%, inoculate lactic acid bacteria with a mass of 1.5%, and ferment at 38° C. for 12 days to obtain the end product of fermentation;
[0027] (5) spread out the end product of fermentation and dry it at 45° C. until the water content is 25%, then put it into a carb...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More