A kind of processing method of machine-made sophora japonica fried tea
A technology of tea processing and Huai Mi, which is applied in the field of machine-made Huai Mi fried tea processing, which can solve the problems of being stuck in manual production and cannot realize industrial production, and achieve the effect of clear and golden tea soup, high sensory score and burnt taste
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[0057] The processing method of machine-made Sophora japonica fried tea is specifically carried out according to the following methods:
[0058] (1) Harvesting: Select the branches of Sophora japonica with full grains and larger grains.
[0059] (2) Finishing and drying: stack the branches of Huai Mi in a steamer with a thickness of 4-6cm on a multi-compartment steaming rack for steaming. After the water boils, continue steaming for 15-20 minutes, and then put the obtained Huai Mi in a sunny day. dry in the sun outside;
[0060] (3) Stir-frying: under the conditions of a frying amount of 34kg / time and a frying speed of 400r / min, evenly heat from room temperature to 125°C for 15 minutes, and add stevia with a mass fraction of 1% to Sophora japonica Glycoside solution, the dosage of steviol glycoside solution is to add 120ml of steviol glycoside solution to every 34kg Sophora japonica, and then continue frying at 125°C for 6 minutes;
[0061] (4) Cooling: Put the fried sophora...
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