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Flavoured chicken powder

A technology of chicken essence and monosodium glutamate, which is applied in the direction of food ingredients as taste improvers, food ingredients as anticaking agents, food forming, etc. It can solve the problems of unfavorable health and high hormone content, so as to enhance the umami taste of chicken essence and increase the nutritional value , The effect of convenient packaging

Inactive Publication Date: 2019-04-05
杨佳意
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The chicken essence sold in the market currently lacks the trace elements needed by the human body, and some chicken essence contains too much hormone, long-term consumption is not conducive to people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A seasoning chicken essence provided by the present invention is made of the following components by mass: 70%-85% salt, 30%-50% maltodextrin, 25%-50% monosodium glutamate, 30%-55% chicken bone powder, 25%-45% chicken powder, 15%-25% egg extract, 20%-30% nucleotide freshener.

[0012] As preferably, wherein 75% salt, 45% maltodextrin, 40% monosodium glutamate, 40% chicken bone meal, 30% chicken powder, 20% egg extract, 25% nucleotide freshener, and the nucleotide enhancer Fresh agents include inosinic acid and guanylic acid, in which the content of inosinic acid is 15%, and the content of guanylic acid is 20%.

Embodiment 2

[0014] A kind of seasoning chicken essence that present embodiment provides, its formula is as follows: 80% salt, 35% maltodextrin, 40% monosodium glutamate, 35% chicken bone meal, 40% chicken powder, 20% egg extract, 15% inosinic acid, 20% guanylic acid, 10% dextrin, 15% starch, 20% anticaking agent, 20% hydrolyzed protein, 20% yeast extract, 8% trace elements.

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PUM

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Abstract

The invention discloses flavoured chicken powder. The flavoured chicken powder is prepared from the following components in percentage by mass: 70%-85% of salt, 30%-50% of maltodextrin, 25%-50% of aginomoto, 30%-55% of chicken bone powder, 25%-45% of chicken meat powder, 15%-25% of egg extracts and 20%-30% of a nucleotide freshener. According to the chicken powder, the delicate flavour of the chicken powder is enhanced by adding a large proportion of the chicken extracts, the nutritional value of the chicken powder is greatly increased through the chicken meat powder and the chicken bone powder, and essential trace elements for a human body are further added in the chicken powder; and long-term eating of the chicken powder is beneficial to health, the powdered chicken powder can be caked by adding an appropriate anti-caking agent to the formula, and packing and storage are convenient.

Description

technical field [0001] The invention belongs to the technical field of edible condiments, and in particular relates to seasoned chicken essence. Background technique [0002] Chicken essence is not extracted from chicken, it is made by adding chemical seasoning on the basis of monosodium glutamate, chicken essence is a kind of fresh chicken, chicken bones, fresh eggs as raw materials, after cooking, decompression, juice extraction and other processes, It is compounded with salt, sugar, monosodium glutamate (sodium glutamate), spices, chicken flavor essence and other substances, and is a compound freshness-enhancing and flavor-enhancing seasoning with umami taste and chicken flavor. At present, the chicken essence sold in the market lacks the trace elements required by the human body, and some chicken essence contains too much hormone, and long-term consumption is not conducive to people's health. Contents of the invention [0003] The purpose of the present invention is t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/23A23L33/10A23P10/43
CPCA23L27/00A23L27/10A23L27/23A23L33/10A23P10/43A23V2002/00A23V2200/16A23V2250/204A23V2200/208
Inventor 杨佳意
Owner 杨佳意
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