Compound for treating ataxia and method for preparing baicao yangyuan decoction by using compound
A technology of ataxia and composition, which is applied in the field of composition for treating ataxia, can solve the problems that cannot be fundamentally solved, the scope of application is limited, long-term use, etc., and achieve the elimination of nerve conduction dysfunction and facilitate drug administration Quantity, the effect of improving the quality of life
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Embodiment 1
[0033] A composition for treating ataxia, consisting of the following components:
[0034] The first component 62g: including 1g of scorpion, 5g of earthworm, 1g of leech, 10g of calamus, 5g of turmeric, 5g of Gastrodia elata, 20g of raw oyster, 10g of tribulus terrestris and 5g of safflower;
[0035] The second component 100g: including 15g mulberries, 10g black beans, 20g black sesame, 10g astragalus, 5g Codonopsis pilosula, 10g rehmannia glutinosa, 5g dodder fruit, 5g medlar fruit and 20g milletanus;
[0036] The third component 50g: including 2g of Tuyuan, 3g of Bupleurum, 2g of notopterygium, 3g of tangerine peel, 20g of grain buds and 20g of malt.
Embodiment 2
[0038] A composition for treating ataxia, consisting of the following components:
[0039] The first component 180g: including scorpion 5g, earthworm 15g, leech 5g, calamus 30g, turmeric 15g, gastrodia elata 15g, raw oyster 50g, white tribulus 30g and safflower 15g;
[0040] The second component 280g: including 40g mulberries, 50g black beans, 50g black sesame, 20g astragalus, 20g Codonopsis pilosula, 20g rehmannia glutinosa, 25g dodder, 15g medlar and 40g Caulis Spatholobus;
[0041] The third component 118g: including 9g Tuyuan, 10g Bupleurum, 9g Notopterygium, 10g Chenpi, 40g Guya and 40g malt.
Embodiment 3
[0043] A composition for treating ataxia, consisting of the following components:
[0044] The first component 89g: including scorpion 2g, earthworm 7g, leech 2g, calamus calamus 15g, turmeric 8g, gastrodia elata 7g, raw oyster 25g, tribulus terrestris 15g and safflower 8g;
[0045] The second component 144g: including 25g mulberries, 20g black beans, 25g black sesame, 12g astragalus, 7g Codonopsis pilosula, 12g rehmannia glutinosa, 10g dodder fruit, 8g medlar fruit and 25g milletanus;
[0046] The third component 68g: including 4g Tuyuan, 5g Bupleurum, 4g Notopterygium, 5g Chenpi, 25g Guya and 25g malt.
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