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Constant-temperature closed milk mixing tank

A closed, mixing tank technology, applied in mixers, dissolving, chemical instruments and methods, etc., can solve the problems of easy air mixing, reduction of milk nutrition and taste, oxidation of active substances, etc., to achieve scientific mixing of ingredients and prevent oxidation. , fully mixed effect

Inactive Publication Date: 2019-04-05
皇氏集团湖南优氏乳业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, air is easily mixed in the process of weighing and mixing milk, and the oxygen in the air is easy to oxidize the active substances in the milk, resulting in a decrease in the nutrition and taste of the milk.

Method used

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  • Constant-temperature closed milk mixing tank
  • Constant-temperature closed milk mixing tank

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] see Figure 1-2 , a constant temperature closed milk mixing tank, a base 1, a mixing mechanism 2, a stirring mechanism 3, a heating mechanism 4, a connecting pipe 5 and a fixing mechanism 6; the mixing mechanism 2 and the stirring mechanism 3 are fixed on the base 1 The heating mechanism 4 is fixed around the stirring mechanism 3; the fixing mechanism 6 is connected to the heating mechanism 4 and the fixing mechanism 3; the communication pipe 5 communicates with the mixing mechanism 2 and the stirring mechanism 3;

[0025] The base 1 includes a mixing support 11, a heating frame 12, a stirring support plate 13 and a support foot 14; the mixing support 11 and the heating frame 12 are fixed on the top of the stirring support plate 13, and the end surface of the mixing support 11 is higher than On the end face of the heating frame 12, the mixing support 11 is fixed on one side of the heating frame 12, and the heating frame 12 is distributed in a circle; the supporting feet...

Embodiment 2

[0035] An automatic production line for milk, comprising the thermostatic closed milk mixing tank described in Example 1.

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PUM

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Abstract

The invention discloses a constant-temperature closed milk mixing tank, and mainly relates to the field of milk processing. The constant-temperature closed milk mixing tank is applied to mixing of mixed mill and solves the problem that air is entrained in the milk mixing process in the prior art. The constant-temperature closed milk mixing tank is technically characterized by comprising a base, amixing mechanism, a stirring mechanism, a heating mechanism, a communicating pipe and a fixing mechanism, wherein the stirring mechanism is fixed onto the base through the fixing mechanism, the mixingmechanism is arranged on the base, the heating mechanism is fixed to the periphery of the stirring mechanism and is an infrared heating mechanism, and the communicating pipe is used for communicatingthe mixing mechanism with the stirring mechanism. Protective gas is injected into the mixing tank, active substances in the milk are prevented from being oxidized in the mixing process, and the nutrition and the taste of the milk are kept. The adding quantity of powdery additives is controlled by a simple powder proportional valve, so that mixed components of the mixed milk can be more scientific, and the air cannot be entrained in the raw material adding process.

Description

technical field [0001] The invention relates to the field of milk processing, in particular to a constant temperature closed milk mixing tank. Background technique [0002] Milk is one of the oldest natural beverages, known as "white blood", its importance to the human body can be imagined, milk is rich in minerals, calcium, phosphorus, iron, zinc, copper, manganese, molybdenum and other nutrients Because the calcium in milk is very easily absorbed by the body, it is very popular among people. Because people's tastes and the human body's ability to digest milk are different, some people in life like or are not suitable for mixing pure milk. In order to meet the tastes of these people, mixed milk is produced. [0003] Mixing milk usually requires quantitative addition of different additives and raw materials during the production process. The current traditional technology usually weighs quantitatively and then adds them to the mixing tank and then mixes them evenly. Howeve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B01F13/10B01F15/06
CPCB01F33/82B01F35/90B01F2101/07B01F2035/99
Inventor 肖松义邓萍李桂华苏连恩
Owner 皇氏集团湖南优氏乳业有限公司