Mulberry and purple sweet potato drink and preparation method thereof
A purple potato and beverage technology, applied in food ingredients containing natural extracts, food ingredients as taste improvers, food science and other directions, can solve the problems of layered precipitation, unstable shape, light fragrance, etc., to achieve good taste and taste Intense, even-toned effect
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Embodiment 1
[0029] A kind of mulberry purple sweet potato beverage, its specific preparation method is as follows:
[0030] 1) Extraction of mulberry juice: select fresh mulberries, wash them, drain the water, squeeze them, extract the juice, then crush them to 150-200 mesh and filter them through a filter, the filtrate is mulberry juice, and set aside;
[0031] 2) Extraction of purple sweet potato stock solution: take fresh purple sweet potato, wash it, peel it, cut into pieces, cook and beat it, take the supernatant liquid, which is the purple sweet potato stock solution, and set aside;
[0032] 3) Add stabilizer: After mixing the mulberry juice and purple sweet potato stock solution evenly, the ratio of mulberry juice and purple sweet potato stock solution is 1:1.5, add sodium carboxymethyl cellulose accounting for 0.6% of all raw materials, and control the temperature at 45°C. The time is 8h;
[0033] 4) Blending: add mulberry juice and purple sweet potato stock solution to white sug...
Embodiment 2
[0038] A kind of mulberry purple sweet potato beverage, its specific preparation method is as follows:
[0039] 1) Extraction of mulberry juice: select fresh mulberries, wash them, drain the water, squeeze them, extract the juice, then crush them to 150-200 mesh and filter them through a filter, the filtrate is mulberry juice, and set aside;
[0040] 2) Extraction of purple sweet potato stock solution: take fresh purple sweet potato, wash it, peel it, cut into pieces, cook and beat it, take the supernatant liquid, which is the purple sweet potato stock solution, and set aside;
[0041] 3) Add stabilizer: After mixing mulberry juice and purple sweet potato stock solution evenly, the ratio of mulberry juice and purple sweet potato stock solution is 1:2, add edible gelatin accounting for 0.5% of all raw materials, control temperature at 30°C, and time is 20 hours;
[0042] 4) Blending: Add mulberry juice and purple sweet potato stock solution to sucrose blending until the amount ...
Embodiment 3
[0047] A kind of mulberry purple sweet potato beverage, its specific preparation method is as follows:
[0048] 1) Extraction of mulberry juice: select fresh mulberries, wash them, drain the water, squeeze them, extract the juice, then crush them to 150-200 mesh and filter them through a filter, the filtrate is mulberry juice, and set aside;
[0049] 2) Extraction of purple sweet potato stock solution: take fresh purple sweet potato, wash it, peel it, cut into pieces, cook and beat it, take the supernatant liquid, which is the purple sweet potato stock solution, and set aside;
[0050] 3) Add stabilizer: After mixing the mulberry juice and purple sweet potato stock solution evenly, the ratio of mulberry juice and purple sweet potato stock solution is 1:3, add xanthan gum accounting for 0.7% of all raw materials, control the temperature at 55°C, and the time is 4h ;
[0051] 4) Deployment: Add mulberry juice and purple sweet potato stock solution with flavoring agents and prep...
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